Central Market

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1979 Reviews
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$31 to $50
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Starting January 7th 2019, Central Market will be closed for service on Mondays and Tuesdays.

We offer Farm to Table Cuisine in a casual atmosphere with a seasonal menu featuring local produce, sustainable seafood & all natural meats.

Reservations are recommended, especially on the weekends.

We are unable to reserve seats at the counter, but please feel free to call ahead to inquire if there are counter seats available.

We support Slow Food.
Dining Style
Casual Elegant
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Organic, Californian, Contemporary American
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Hours of operation
Wed, Thu 5:00 pm–9:30 pm
Fri, Sat 5:00 pm–10:00 pm
Sun 5:00 pm–9:00 pm
Happy Hour
Wed, Thu, Sun 5:00 pm–6:00 pm
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Phone number
(707) 778-9900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Najiola
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Private party facilities
Restaurant dining room available for buy-out by special request.
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Private party contact
Derek Santiago, General Manager: (707) 778-9900
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By special request only.
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Cross street
Western Avenue
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Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
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Public transit
Nearest bus stop is at 4th Street & "C" Street
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Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
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Special events & promotions
Happy Hour Sunday - Thursday 5:00 - 6:00 pm: $1.25 Oysters, $4 Select Beers, $5 Select Wines.
Beer, BYO Wine, Corkage Fee, Counter Seating, Happy Hour, Non-Smoking, Wheelchair Access, Wine