Central Market

1727 reviews
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$30 and under
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Farm to Table Cuisine. We offer fine dining in a casual atmosphere with a seasonal menu featuring local produce, sustainable seafood & all natural meats.

We are unable to reserve seats at the counter.

We support Slow Food.
Dining Style
Casual Elegant
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Organic, Californian, Contemporary American
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Hours of operation
Sun-Mon 5 to 9
Tues-Thurs 5-9:30
Fri-Sat 5-10
Happy Hour Sunday - Thursday 5:00 - 6:00PM
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Phone number
(707) 778-9900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Najiola
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Private party facilities
Restaurant dining room available for buy-out by special request.
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Private party contact
Derek Santiago, General Manager: (707) 778-9900
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By special request only.
Open Google Maps
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Cross street
Western Avenue
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Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
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Public transit
Nearest bus stop is at 4th Street & "C" Street
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Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
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Special events & promotions
Happy Hour Sunday - Thursday 5:00 - 6:00 pm: $1.25 Oysters, $4 Select Beers, $5 Select Wines.
Beer, BYO Wine, Corkage Fee, Counter Seating, Happy Hour, Non-Smoking, Wheelchair Access, Wine