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Party Size
For 2
7:00 PM
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Booked 26 times today

Central Market

1581 reviews
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$30 and under
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Top Tags:
  • Good for a Date (28)
  • Good for Anniversaries (27)
  • Fit for Foodies (26)
Farm to Table Cuisine. We offer fine dining in a casual atmosphere with a seasonal menu featuring local produce, sustainable seafood & all natural meats.

We are unable to reserve seats at the counter.

We support Slow Food.
Dining Style
Casual Elegant
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Organic, Californian, Contemporary American
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Hours of operation
Sun-Mon 5 to 9
Tues-Thurs 5-9:30
Fri-Sat 5-10
Happy Hour Sunday - Thursday 5:00 - 6:00PM
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Phone number
(707) 778-9900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Najiola
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Private party facilities
Restaurant dining room available for buy-out by special request.
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Private party contact
Derek Santiago, General Manager: (707) 778-9900
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By special request only.
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Cross street
Western Avenue
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Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
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Public transit
Nearest bus stop is at 4th Street & "C" Street
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Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
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Special events & promotions
Happy Hour Sunday - Thursday 5:00 - 6:00 pm: $1.25 Oysters, $4 Select Beers, $5 Select Wines.
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Gift Card
Beer, BYO Wine, Corkage Fee, Counter Seating, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 1581 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
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vipDesigner11 (Portland)
5.0  Dined 3 days ago

Met my two wonderful girlfriends there last night for dinner! Place was was fantastic! I had the short ribs and wow!! Thank you Tony!! See you soon!

GoddessB (San Francisco)
4.0  Dined 5 days ago

We went to Central Market for my sisters birthday, she is a local however, this was the first experience for all of us. We shared one of the flatbread pizzas to start off which was delicious! it was a mushroom, Fontina cheese, garlic and bacon pizza and the bacon was fresh from their farm! Each of us had a different entree, the Mary's chicken was perfectly cooked and juicy, Wagyu beef sirloin steak was like butter, Lamb Shank fell off the bone and the Hand cut Linguine with seafood was full of flavor. We all enjoyed our dish very much. They also have a very nice selection of wines by the glass or by the bottle. I don't usually go for dessert but the choices were so tempting. I had the Butterscotch pudding which brought me back to my childhood, it is definitely a must have! My Mom enjoyed the Shaker Meyer Lemon pie as well. This is a spot not to be missed!

5.0  Dined 6 days ago

Wonderful evening and excellent food. The service was great.

Kimothys (Los Angeles)
5.0  Dined 6 days ago

Great food; price not too bad. We had a variety of items between a party of 4, and there was nothing that we wouldn’t have again. Service was “ok” - a little hectic running around, but we can’t complain because we benefitted from the chaos with free food and beverages that were accidentally delivered to our table on top of what we ordered. We would definitely return (even without the accidental freebies).

OpenTable Diner (San Francisco)
5.0  Dined 6 days ago

My absolute favorite restaurant in Petaluma and one of my all-time favorites. I have dined in many nice restaurants all over the world, and Central Market is indeed a very special restaurant and simply one of the best!

Kadin (San Francisco)
5.0  Dined 6 days ago

Waitperson went out of her way to see that we were seated at a regular table and not a high top table, which we expressed that we did not want through the open table reservation feature. Service was great as well as the food being superb.

OpenTable Diner (San Francisco)
3.0  Dined on February 15, 2018

Holiday (St Valentie’s) dinner, restaurant bit busy. I ordered a three course dinner. I was quite disappointed that our entrees were rather late. My entree was lamb shanks entree and my wife’s beer short ribs. Apparently the dishes became mired down in the kitchen because (?) I ordered three courses not the more common one or two. The food overall was quite good. This was our second dinner at this restaurant. Most likely we will come back.

ShawnS (San Francisco)
3.0  Dined on February 14, 2018

Food was decent. Steak was cooked perfectly. Wood fired artichoke starter was a joke. It could have easily been called an amuse bouche and it was $16.

vipSurfer (San Francisco)
4.0  Dined on February 14, 2018

Do not order the pizza or polenta with crab. Tasteless.

vipOpenTable Diner (San Francisco)
5.0  Dined on February 13, 2018

Today is Mardi Gras! Nothing better than celebrate Fat Tuesday at Central Market! The food is always excellent but on Fat Tuesday they make a special menu to celebrate! BBQ Shrimp Awesome! Cat Fish with Dungeness Crab Amazing! Great way to spend a special night with my family. If you can’t be in NOLA second best place to be!

OpenTable Diner (San Francisco)
5.0  Dined on February 13, 2018

It was Fat Tuesday and a special "all" Cajun menu. Food was great. Lively room filled with folks wanting to celebrate along with great food. This is my 3rd time doing Fat Tuesday and I'll be back there next year for sure.

JonM (San Francisco)
5.0  Dined on February 12, 2018

Truly excellent experience! Highly recommend.

vipJerLyn (San Francisco)
5.0  Dined on February 12, 2018

We ordered small plates and our favorites of the night were the cauliflower soup, the jewel beet salad, mussels in a delicious broth and last but not least don't leave without having their homemade Meyer lemon pie.
Great service, everyone was so friendly and the server made us feel welcome as if she was one of our friends.

Kevin (San Francisco)
5.0  Dined on February 10, 2018

Every dish we ordered was delicious and would highly recommend

MarkA (San Francisco)
4.0  Dined on February 9, 2018

Good food and service however those wooden chairs are the most uncomfortable I have ever used. Padded seats would be a welcome addition. Don't know what could be done about the noise level of adult chatter in an older high ceiling building. The place was super clean!