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Party Size
For 2
Date
Today
Time
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Booked 22 times today
Special offers available. See details

Central Market

4.6
1551 reviews
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$30 and under
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Organic
Top Tags:
  • Local Ingredients (24)
  • Fit for Foodies (22)
  • Neighborhood Gem (22)
Farm to Table Cuisine. We offer fine dining in a casual atmosphere with a seasonal menu featuring local produce, sustainable seafood & all natural meats.

We are unable to reserve seats at the counter.

We support Slow Food.
Dining Style
Casual Elegant
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Cuisines
Organic, Californian, Contemporary American
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Hours of operation
Dinner:
Sun-Mon 5 to 9
Tues-Thurs 5-9:30
Fri-Sat 5-10
Happy Hour Sunday - Thursday 5:00 - 6:00PM
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Phone number
(707) 778-9900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Najiola
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Private party facilities
Restaurant dining room available for buy-out by special request.
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Private party contact
Derek Santiago, General Manager: (707) 778-9900
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Catering
By special request only.
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Neighborhood
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Cross street
Western Avenue
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Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
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Public transit
Nearest bus stop is at 4th Street & "C" Street
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Entertainment
Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
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Special events & promotions
Happy Hour Sunday - Thursday 5:00 - 6:00 pm: $1.25 Oysters, $4 Select Beers, $5 Select Wines.
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Gift Card
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Please join us for Valentine's Day. Chef Tony will be creating some wonderful dishes for that special food lover in your life.

Wednesday, February 14, 2018

What 1551 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner 
5.0
Dined 5 days ago

We had a wonderful time. Our server was friendly and attentive. The food was delicious; I had the lamb shank while my husband ordered a pizza. We shared the bacon wrapped dates and finished with the lime tart. Everything was wonderful. We will definitely return!

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OpenTable Diner (San Francisco)
5.0
Dined 6 days ago

Favorite restaurant in Petaluma. Food is always delicious and atmosphere is cozy and friendly. Love this place

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Candi (San Francisco)
5.0
Dined 7 days ago

Our server was a gem. Funny, well-informed, not pushed, classy and polite. The food was exceptional and creative. The wine was wonderfully paired. The lemon pit dessert was mind-blowing - perhaps one of the best desserts I've ever had. Not too loud, beautiful ambience. Wonderful location. I highly recommend.

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mawdaw (San Francisco)
3.0
Dined on January 8, 2018

Food was delicious. Service: it took awhile before they took our order, and the pacing was off between courses. I ordered an additional glass of wine with my main course, and it didn't arrive until the course was nearly finished. We were also completely finished with our desserts before our coffee arrived...approximately 10 minutes later.

Overall, a good experience but service could be more attentive.

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stephanino (San Francisco)
5.0
Dined on January 6, 2018

Been here many times, great creative food, excellent service, fun wine list good atmosphere and ambiance.

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OpenTable Diner 
3.0
Dined on January 6, 2018

ordered a steak, got a bit of salad with about of sliver of steak, with french fries. For the price it was quiet embarrassing.

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OpenTable Diner (San Francisco)
5.0
Dined on January 6, 2018

our party of three agreed it was one of the best meals we had each ever had! Highly recommend.

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OpenTable Diner 
5.0
Dined on January 1, 2018

Loved everything except that stake came w a arugula salad and French fries. Maybe we didn’t read a menu correctly or it was a busy NYE night but for $35 I would expect to have some kind of a grilled veggie for the side dish instead of a salad

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OpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

the experience was perfection from head to toe.

every bite was mouth watering

every human interaction was delightful

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OpenTable Diner (San Francisco)
5.0
Dined on December 31, 2017

Food is fabulous, excellent quality, beautiful presentation. Staff friendly and professional. Great for Farm to Table dining! Would definitely recommend for a quality dining experience

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