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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 37 times today
Special offers available. See details

Central Kitchen

4.7
1015 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (23)
  • Good for a Date (17)
  • Neighborhood Gem (17)
central kitchen is a restaurant in San Francisco’s mission district that creates thoughtfully cooked, locally sourced ingredients from northern california.

Salumeria is a deli and larder that showcases a selection of Italian inspired house-made salumi and prosciutto with a Northern California sensibility.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian, Organic
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Hours of operation


Dinner:
Monday - Saturday: 5:30pm - 10:00pm
Sunday: 5:30pm-9:00pm

Salumeria Brunch (walk-ins only)
Saturday & Sunday 10:00am - 2:00pm

Salumeria Lunch (walk-ins only)
Monday- Friday 11:00am- 6:00pm
Saturday & Sunday 10:00am- 6:00pm
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Phone number
(415) 826-7004
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Thomas Mcnaughton
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Catering
Please contact our Event & Marketing Manager, Erin Riordan at events@netimeas.com or via phone at 415.826.7005 for pricing and further information.
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Neighborhood
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Cross street
Florida Street
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Public transit
BART:
16th or 24th Street station

MUNI:
12 Folsom - 20th and Folsom
27 Bryant - 20th and Bryant

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Gift Card
Additional
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Please join us for a special evening featuring an elevated tasting menu priced at $125 per person with optional beverage pairings.

Wednesday, February 14, 2018

What 1015 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
84% of people would recommend it to a friend
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JackBrooksVineyard (San Francisco)
5.0
Dined 2 days ago

The wait staff was fabulous. Creative dishes with quality ingredients. Cozy feel to it.

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vipOpenTable Diner (San Francisco)
3.0
Dined 4 days ago

A very affable ambiance but was not bowled over by the food. Perhaps a need for a bit more spice.

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OpenTable Diner (New York Area)
5.0
Dined on January 15, 2018

Every dish in the menú felt like an adventure. Beautifully presented, great taste, meticulous combinations, yet light and delicious. The food was outstanding! The ambience was casual but a bit sophisticated, very Californian.

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leef 
5.0
Dined on January 15, 2018

Restaurant telephone person was superb!!!!!!!!!Service was great. Pasta was not hot
I came from Piedmont for the dinner which is a compliment due to traffic. I visit Flour and Water as well. Happy New Year.....

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OpenTable Diner (San Francisco)
5.0
Dined on January 13, 2018

The food was pretty tasty and nicely plated. We had the steak tartar, squash, the pasta with duck (I forgot what the actual dish was called), and short ribs. Staff was friendly and attentive. Would come back if we're in the area!

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OpenTable Diner (San Francisco)
3.0
Dined on January 3, 2018

service was disjointed. seems that the waitperson on call changed midway thru our reservation without coordination of the team. chefs selections were hurriedly delivered to table without much detail of the items or how they were prepared.

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vipOpenTable Diner (Birmingham)
5.0
Dined on December 31, 2017

Very Good Food, the tartar was devine! Will come back!

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ChompyZoSwick 
3.0
Dined on December 30, 2017

Beautiful environment, wonderful interior decorating, good ambiance and sound travel, I liked the vibe and the location; the service was fine. The food wasn't great. A cold mushroom dish, basic fermented foods, a decent salad and an ever better cold trout dish. Ferments in tiny masonry jars, mushrooms in a wooden bowl, tiny trout on an Ikea plate. There's an old saying, let's not try to reinvent the wheel. Love the place but let's stick to basic plates so all energy and focus can be placed on improving the menu.

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vipOpenTable Diner (San Francisco)
5.0
Dined on December 29, 2017

Love this little gem!! Definitely my go to restaurant for date night and weekend dinners.

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vipOpenTable Diner (New Orleans)
5.0
Dined on December 29, 2017

Excellent food all around but the pastas are particularly good. Good size portions are great to share. Terrific and interesting wines to pir with good food

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