Service, as always, was fantastic. Marius went above and beyond and gave great service. The menu changed and now difficult to know what is/can be made gluten free or vegetarian. Fish was overcooked, dry, not well seasoned. Porchetta was not good-not seasoned, exterior fat was very crispy, but also not seasoned. I've never had porchetta presented in this manner-it looked like intestines. The other flavors on the plate were OK, but couldn't make up for the mess the porchetta was. Pizza was good, as was the cauliflower appetizer and cocktails. Wish the menu hadn't changed so drastically. Won't be back for a long while.