2 Courses for $65, 3 courses for $85 per person - Kids will be allowed to ignore this and order from our regularly available kids menu
Antipasti
Mushroom Arancini0,00 $ AU
Trio of Arancini served with Aioli and topped with Parmesan
Calamari0,00 $ AU
Fried Calamari on a bed of Romesco sauce with a lemon & rocket salad. Can be served grilled as a gluten free alternative
Zucchini Flowers0,00 $ AU
Tempura-fried flowers filled with Ricotta, Anchovies, Mint & Lemon zest. With Chives, Mayonnaise, herb oil, ad Ricotta Salata
Oysters 0,00 $ AU
Local Natural Oysters Served with a House Vinaigrette
Mains
Grilled Swordfish0,00 $ AU
Served on a bed of Ratatouille with yellow tomato sauce. Topped with Watercress
Angus Sirloin (300g)0,00 $ AU
Grass fed Angus Sirloin with giant house-made potato gem. Served with red wine jus
Risotto0,00 $ AU
With pan seared Scallops, Jerusalem Artichokes, and Lavender essence
Pumpkin Cappellacci0,00 $ AU
Home made parcels of pasta filled with pumpkin, served with Brown Butter & Sage sauce. Topped with amaretto Biscotti and shaved parmesan
Seafood Linguine0,00 $ AU
Prawns, Calamari, Scallops, Fish & Mussels cooked in an Olive Oil, Garlic & White Wine Sauce with Cherry Tomatoes
Parpadelle 0,00 $ AU
Slowly Cooked Waygu Beef Ragu, Served with our Home made Parpadelle and Topped with a Spicy Pangrattato
Dessert
Cannolo0,00 $ AU
Single serve of Cannolo filled with Chocolate & Orange Ricotta
Almond Semifreddo0,00 $ AU
Served with chocolate ganache, caramalised figs, and Honeycomb
Limoncello Tiramisu0,00 $ AU
Homemade Tiramisu with Espresso mascarpone, Marsala Mousse, and Limoncello
