Runs in our Dining Room, Bar, and Courtyard. Changes seasonally. Call us to enquire about available specials. Please note all listed prices are subject to a 1.5% fee on EFTPOS payments, and a 15% surcharge on public holidays.
Antipasti
Marinated Mixed OlivesAUD 11.50
Served with toasted sourdough focaccia
Cheese & Garlic FocacciaAUD 15.00
Arancini of the dayAUD 15.00
Trio of arancini. Ask our staff for todays selection of flavours. Add an extra arancino for $5 each
Fried CalamariAUD 20.00
Served with Romesco sauce and Rocket & Lemon Salad
Zucchcini FlowersAUD 20.00
Three Tempura-fried flowers filled with ricotta, anchovies, mint & lemon zest. With chives, mayonnaise, herb oil, and ricotta salata
Char-Grilled King PrawnsAUD 27.00
Two char-grilled prawns with green papaya salad, kohlrabi, and garlic & chilli oil
Antipasti BoardAUD 33.00
Selection of meats & cheeses, marinated olives & mixed vegetables, bread, crackers and house-made preserve
Pasta
Select pasta dishes can be swapped out with Gluten Free Fettucini for an extra $5
Ricotta GnocchiAUD 32.00
With pork & fennel sausage, radicchio, chilli, and pecorino romano
PappardelleAUD 33.00
Served in a Lamb Ragu and topped with spicy pangrattato.
Pumpkin CappellacciAUD 34.00
Served in a brown butter & sage sauce, topped with Amaretti Biscotti and parmesan cheese.
Paccheri Alla BuseraAUD 34.00
Rich prawn sauce with Gargano tomatoes, stracciatella cheese, and olive crumble
Rabbit CasoncelliAUD 35.00
Hand made pasta stuffed with slow braised rabbit, served with pea puree, majorana, Sicilian olives, and Tuscan kale chips
Seafood LinguineAUD 36.00
With prawns, calamari, scallops, fish & mussels in an olive oil, garlic & white wine sauce with cherry tomatoes.
RisottoAUD 33.00
With Clams, Asparagus, Bottarga, and Salmon Roe
Secondi
Ricotta Zucchini FlanAUD 30.00
With Potato & Leek Gallette, jerusalem artichoke puree, and grilled king mushroom
Pork CutletAUD 38.00
With savoy cabbage salad, green apple, dill & mustard seed vinaigrette with a sage jus
Yellow Fin TunaAUD 40.00
In a black sesame seed crust with grilled stone fruit, roasted fennel, pea puree and burnt lemon oil
Lamb RackAUD 42.00
3-Point rack with a pistachio crust, served with potato millefoglie, eggplant caviar, and confit celeriac
Sirloin (300g)AUD 44.00
With giant house made potato gem & red wine jus.
Pizza
MargheritaAUD 25.00
Rosso Gargano tomato sauce, fior di latte, Basil
OrtolanaAUD 28.00
Greci yellow tomato sauce, fior di latte, grilled marinated vegetables & pickled red onion
GamberiAUD 26.00
Fior di latte, garlic Prawns, fresh chilli, zucchini, sundried tomatoes, pistachios, mint
CapricciosaAUD 27.00
Rosso Gargano tomato sauce, fior di latte, Ham, Olives, Mushrooms
CalabreseAUD 28.00
Rosso Gargano tomato sauce, fior di latte, salame sopressatta, nduja & grilled marinated vegetables
Prosciutto & RocketAUD 27.00
Rosso Gargano tomato sauce, fior di latte, Rocket, Prosciutto, Parmesan
Sausage & PotatoAUD 27.00
Fior di latte, fennel sausage, crispy potato, caramelized onion, sundried tomatoes, rosemary
Zucca & GorgonzolaAUD 27.00
Fior di latte, pumpkin, spinach, caramelized onion, Gorgonzola, pinenuts
CalzoneAUD 28.00
Fior di latte, mortadella, salame sopressatta, burrata & Greci yellow tomato sauce - Folded over itself forming an enclosed Pizza
CarneAUD 28.00
Fior di latte, Rosso Gargano tomato sauce, Ham, Mortadella, sausage, nduja, capsicum, mushrooms
Sides
Crusty Homemade BreadAUD 6.00
Baked fresh-to-order in our pizza oven
ChipsAUD 12.00
Roasted CarrotsAUD 16.00
Roasted in butter, served with hummus & sage
Radicchio SaladAUD 17.00
With mixed olives, orange, pumpkin seeds, dill, and ricotta salata
Pumpkin SaladAUD 25.00
Marinated roast pumpkin served with stracciatella cheese, rocket & radicchio salad, basil, and candied walnuts
Desserts
CannoloAUD 8.00
Single serve. Each half filled with pistachio ricotta and chocolate ricotta
Crème brûléeAUD 15.00
with seasonal fruit & crispy egg white biscuit topping
White chocolate almond cakeAUD 17.00
Served with pears poached in cardamon syrup, mascarpone cream, and oat crumble
ProfiterolesAUD 17.00
Choux au craqueline filled with caramelized mixed berries, Chantilly cream, and topped with warm dark chocolate sauce
TiramisuAUD 16.00
With mascarpone, Marsala & Strega liqueur.
Specials
Our team in the kitchen will often have a selection of unique offerings and sometimes previous Centra Hotel classic dishes as limited run specials. Please call us on 5224 1515 to chat with our team about what we have on offer.
