HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 10 times today


133 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Worth the Drive
  • Tasting Menu
  • Kid-friendly
Cena is a family friendly restaurant serving Italian cuisine nightly. Located in the lobby of the mid-mountain hotel Chateaux Deer Valley. Open for dinner through October 13, 2013. Come enjoy housemade mozzarella, pastas, and oven baked pizzas.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Summer 2013 Operations June 4 - October 13, 2013
Wednesday - Sunday
6pm - 9pm
icon/ic_phoneCreated with Sketch.
Phone number
(435) 940-2200
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Chris Wellmon
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private party options available
icon/ic_contactCreated with Sketch.
Private party contact
Group Sales Professionals: (435) 615-0834
icon/ic_cateringCreated with Sketch.
Catering options available 435-615-0834
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Covered parking available in the Chateaux for Cena Ristorante guests.
icon/ic_public_transitCreated with Sketch.
Public transit
Park City offers free bus service. A bus stop is directly across from Cena Ristorante at Silver Lake Village.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
We are open for dinner Christmas Eve, Christmas Day, New Years Eve and New Years Day. Call for reservations.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 133 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
Noise · Moderate
53% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipOpenTable Diner (Orange County)
3.0  Dined 3 days ago

From the moment we arrive, I could tell this was not the experience we had hoped for. I booked the reservation a week in advance of our arrival and when we arrived( which was about 10 minutes early) we were told to have a seat and we would be called when our table was ready. We waited 10 minutes beyond our reservation time only to find that when we were seated there were open tables available. The other major disappointment was that my husband and I split a salad and a pizza since they told it was large enough for two. The salad arrived with the other entrees and the pizza arrived well after the others in our party had finished. This put a very negative feeling on the entire dining experience.

The food was good but nothing exceptional. With this experience I would not recommend Cena unless they decide to up their game. I realize the week is a busy time for the area and should not be the reason for providing below average experience.

OpenTable Diner (New York Area)
5.0  Dined on February 18, 2018

We had the sweetest server named Nancy who couldn’t do enough for us. My friend and I are vegetarians and we found plenty of delicious choices. Our favorite! The plentiful side of Brussels sprouts with pancetta - delicious!

OpenTable Diner 
3.0  Dined on February 14, 2018

Food was average.

OpenTable Diner (Salt Lake City)
5.0  Dined on February 14, 2018

The only word I can use is outstanding across the board. Highly recommended

Fred (Salt Lake City)
2.0  Dined on February 12, 2018

Pleasant server, pretty restaurant, quality of food poor, uninspired. We wanted to like it, but needs an upgrade on food.....
Great location for walking in Silverlake.

Aussie (Atlanta)
1.0  Dined on February 10, 2018

This place was terrible. The service was poor and the food was bland.

vipJDBooth (Salt Lake City)
3.0  Dined on February 3, 2018

Appetizers were okay. Veal was like cutting through a rock. Server did not speak very good English, barely checked in on us, left cheese, olive oil and red peppers with no utensils to use them. Very odd.

vipOpenTable Diner (Indiana)
4.0  Dined on January 26, 2018

$85 price fix for Sundance was not worth it

vipOpenTable Diner (Chicago)
5.0  Dined on January 2, 2018


CookieDough (New York Area)
4.0  Dined on December 30, 2017

Overall, the food was good. I had grilled branzino, and it was prepared simply with olive oil, which is how I like it. The roasted carrots had a burnt taste to them that I didn't like. My 12 year-old son had the chicken parm, which he said was very good. He could have used a larger portion. My 12-year-old daughter had the flatbread pizza, and she didn't seem to enjoy the crust and left a lot on her plate. Overall, it is a relatively good restaurant if you're staying in Deer Valley. There is underground parking, so it's very convenient.

OpenTable Diner (Charleston)
2.0  Dined on December 28, 2017

Serving sizes were ridiculously small for the price. Service mediocre at best. Beautiful setting.

vipOpenTable Diner (Portland)
2.0  Dined on December 26, 2017

We were very disappointed in the service. Slow, inattentive and uncoordinated. We had a very hard time getting our waiter to even come by the table. Our reservation was for 7:15, but we weren't seated until 7:35. The food was tasty, but rates a "good" because by the time it got to us it was cool. It was busy when we got there but by the time we left (right after finishing our entrees) the place was empty. Not sure what went wrong, but we won't be back.

OpenTable Diner (Salt Lake City)
4.0  Dined on December 16, 2017

The food here was delicious! My husband and I were especially surprised with the steak. The service was a bit on the slow side and we had to ask our server for our card back twice.

OpenTable Diner (Salt Lake City)
5.0  Dined on December 16, 2017

Went for a meal at 6:15 today (Saturday) and it was a festive mood. Superb service and food at a reasonable price for Deer Valley. Highly recommend.

OpenTable Diner (Portland)
4.0  Dined on October 12, 2017

Great service, good food. We would definitely go again.

OpenTable Diner (Salt Lake City)
4.0  Dined on October 8, 2017

A terrific place to spend our wedding night. Delicious food and lovely setting. Gluten-free selection and delicious!

OpenTable Diner (Atlanta)
1.0  Dined on September 30, 2017

We were seated after waiting 25 minutes with 3/4 of the restaurant empty. Service was SLOW and food was undercooked. Probably the worst chicken Parmesan I've ever had. Would not recommend this place.

OpenTable Diner (Salt Lake City)
5.0  Dined on September 29, 2017

Great food at a reasonable price. Service just as great as the food.

OpenTable Diner (Salt Lake City)
5.0  Dined on September 28, 2017

Excellent atmosphere, wonderful food quality and presentation. Staff was excellent.

Excellent value for what you pay.

vipgourmay (Houston)
4.0  Dined on September 17, 2017

Cena is the restaurant in the Chateaux hotel in Park City. The hotel uses it as its all purpose restaurant. The atmosphere is nothing to write home about, but the service is very good and the food is credible, if not top notch Italian. The menu is quite limited. We don't know how to rate this against other SLC Italians, but it is not a top tier Italian re the rest of the country. This is one of those very annoying places on Open Table that calls to confirm your reservation even though it has been confirmed on Open Table. This is a ridiculous practice used by only most egotistical of restaurants, and I usually cancel my reservation when they do it, but went ahead this time - although I chewed out the person calling.