This was our first night in Deer Valley and the ski season is coming to an end. We were the only three in the restaurant. Awesome waiter who is also a Sommelier, Eugen, was great!
A lovely spot with very nice food. The restaurant was quiet at the end of the ski season, but the food was very good, as was the service. We will definitely return.
If you are staying in mid-mountain at Deer Valley, Cena is a must. Always dependable
very good food with healthy sized portions. Also, if you like fried clams, this is the only
place that I know of in the Park City area that has them.
Atmosphere, food and service were wonderful. Nice and quiet and welcoming. My family loved it and it may have been our best meal in Park City this trip. My only criticism was that the prices for the individual entrees on the final bill looked to be a few dollars more than stated prices on the menu. Our overall experience was positive so I did not make an issue of it at the time.
Awful food. Poor excuse for Italian food
The food was very mediocre. Kevin was an amazing waiter and provided great service. There was not much ambience the restaurant was pretty empty and the food was disappointing for the price.
Really good Italian food in a great location
Least inspiring Italian food I’ve ever eaten. Lacked any character. Would not return.
Nice spot smallish menu nice service
We really enjoyed Cena. From start to finish we enjoyed our meals. Claudia our server was knowledgeable and made great suggestions.
The chef made a fresh horseradish dip to go with the fried clams! Definitely recommend. We will go back soon!
food was ok but not extraordinary. we tried makind the reservation for 7pm through Opentable and were told there was no table until 7:45pm. we got there at 7:30pm and the place was basically empty so we were seated immediately. go figure!
Disappointed. Wonderful location mid-mountain and great service from a very attentive staff. The food, on the other hand, was terrible. The starter was a roasted squash pappardelle -- flavorless. Main course was a grilled Branzino over potato hash. The fish looked like it had been left on the grill 10 minutes too long -- completely overdone and dry. Hope this was an off night for the chef.
Beautiful setting. Lovely ambience. Fantastic menu. Fantastic team of servers made our evening just perfect!!
It was a winter wonderland with 96 inches of snow ❄️😎
Okay food, but very convenient if you’re on the mountain
Great location for a reasonably priced dinner on the mountain. Everything we ordered tasted great and our server was very accommodating. We will visit again.
Claudia our server was amazing! Our food was good too!
While the service and food were pretty good, the restaurant overall did not have a good vibe and was not a great value.
We are on a family ski trip and Eugen was excellent!
The food just wasn't great and the menu was very limited.
Service was slow. Food was average at best. Not what I was expecting based on what I had heard. Maybe it was just an off night, but was not pleased at all.
Lovely atmosphere, quiet and great service. Food was very good.
Eugene was incredible. Thank you for a great Christmas Eve!
Door was good but service a bit disappointing. We were seated at a table for 4 but only 2 places had silverware and Bread plates. Waitress never brought us the 2 needed despite ordering. Appetizers and it being obvious we need them. Also we order a side dish that did not come out until we were finished with our entrees
Living in Park City, we have many fine restaurants, however, it comes with a price! Cena's location being at mid mountain at Deer Valley keeps it out of the main street crowd and the price structure. Having just returned from 3 week in Italy, the pasta dish I had was far superior than anything in Italy. This time of the year being a local, you can get 2 for 1 and it makes even MORE appealing. The service, the atmosphere, and the food is alway great and it's our favorite spot time and time again.
The bread and the appetizers were awesome. The dessert was good, but the main course was not to our taste. Still, it was a nice place and we enjoyed our evening.
The manager was extremely helpful helping us select a wine. The server was very nice and prompt .
Food portions were small for the price. Pork was very dry, the mushroom polenta was very disappointing. Spaghetti & Meatballs had a good flavor, but portion was very small and husband was hungry again 2 hours later. Service was very slow, despite very few parties dining. Very cute area, but wouldn’t dine here again.
I was recommended here for my fiance's 30th birthday and he loved it. The food and the outside patio were above my expectations.
Time with son.
The wait staff wasn't well-trained. They would top off nearly full water glasses, and the waiter asked us "how can we improve?" at the end of the meal. That's just strange and uncomfortable. The food wasn't particularly impressive. The lemon burrata appetizer was a ball of mozzarella and some cherry tomatoes on a plate. The main dishes were average. The best part of the restaurant was just sitting outside in the shade.
When we arrived, the patio was empty; we were seated at an undesirable table (probably for the convenience of wait staff, not for the view), so we asked to be seated at a better table along the planter bed.
As for food and wine, both were good although not “out of this world”. We enjoyed the fresh bread with olive oil, balsamic vinegar and crumbled cheese for dipping. The rib eye steak was good, although 20% was fat; the pork tenderloin was a better choice. We enjoyed a nice bottle of corvina wine from Italy. I was impressed by the wide variety of wines ranging from $40 to $650+; although the list is relatively short, there’s something for every budget and taste. Great job!
Finally, as for service, it was as a little chaotic. Our charming and gregarious server said she was new; we understand that everyone has been there in their careers. When the patio started to get full with other diners, chaos unfolded. We heard another server tell guests it was his first night. Curious why two new servers were assigned to the same area, without the benefit of support. Several servers were trying to serve many tables, and confused you had ordered, who had eaten, and who needed their bills.
We went to Cena for our second time to celebrate our anniversary. We love staying at the Chateux, and Cena is a wonderful restaurant. It was not busy, and the waiter was amazing and attentive. The food was delicious and the portions were large enough. I enjoyed eating at Cena both times and we will go back!
Lovely outdoor patio....appreciated the outdoor heaters!
Nice menu and wine list.
Professional wait staff...a bit stilted.
The food was bland and unimaginative. They billed my dinner as a "butterflied ribeye". In reality it was two pieces of beef that I would only consider making carne asada out of and very overcooked. The four fingerling potatoes that made up the side of the dish had some unidentifiable but rubbery cheese melted on them long ago. For a meal with a tab of $147 for two people I can nearly guarantee that you will be disappointed.
Never in my lIfe had I ever tasted something completely different. I had assumed nearly all gourmet Italian foods taste somewhat the same. Here at cena, I tasted something new. My taste buds were exploding. The chef is truly an artist when it comes to cooking food.
This MIGHT be a place to take the family and kids to - but they would need to drop their prices a bit . in all fairness we went there between seasons....maybe the normal chef was on vacation? I don’t normally review but the food was pretty horrible and somehow it had good reviews on Yelp. Wouldn’t go there for a special occasion and I would definitely do more research next time. They either to need to step it up considerably or drop their prices in line with Olive Garden....
Great restaurant!! The food is amazing, especially the wagyu beef dish & the cheese ravioli..
A really dull dinning room - food was uninspiring and lacked quality
Lovely ambiance in the Chateau Hotel. Staff was etremely courteous and efficient. Food was tasteless!
Food was excellent. Hardly anyone there but service was incredibly slow - no idea why. We arrived 15 early and they would not seat us despite the restaurant being very empty.