Cellaio Steak By Scott Conant - Resorts World Catskills
Tue–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Great meal, service is sub par at best
I made reservations and informed the restaurant it was a birthday celebration. Not only did the host not acknowledge the birthday. the waiter and the floor manager did not. However , the floor manager went to other tables to ask how was the meal. He did not come to the table I was having dinner to even ask how was everything or again, wish a happy birthday. I know it maybe a bit petty but, little things like that separates great from average.
Service was excellent. The Rib Eye, Baked Potato, Salad was amazing. I would highly recommend Cellaio for a most excellent dining experience.
Very happy with our experience, the service & most importantly the food.
Our waiter, Tyler, could not do enough for us. He was very polite and respectful. We will ask for him the next time we visit fie sure!
Food was superb! Best fine dining experience I’ve had in quite a while
Steak very good. Other food average
Third time we have eaten at Cellaio. Each time was better than the previous. We have had the Bistecca Flortina, which was absolutely wonderful. The bourbon carmelized steaks were awesome. We had them on the first night they were being served and ate every bit. The shrimp cocktail did not disappoint. Overall, I would give this restaurant a 10/10! The wait staff was extremely attentive. Our last server, Tyler, was extremely helpful and courteous. Will visit again for sure even if not going to casino. Reservations are a must and probably should be made at least a day in advance.
Excellent Food, great choices. The service was great. Not your " run of the mill" steakhouse. Something for everyone.
Food was great. Service was wonderful. Price was OK
First i have to say the service was great. Our waitress was simply amazing. The food however, was just average or even below average. Would not go back.
My visit was just for an evening to relax, enjoy good wine, conversation and good food. The steaks were wonderful the service was excellent. Looking forward to have another enjoyable evening. Thank you!
Oysters were chilled nicely, fresh and tasty. Polenta was very tasty but a bit too liquidy (it did not stay on fork well). Scallops were seared to perfection on outside with a perfect center. Bronzino was cooked very well and tasty as well. Creamed spinach was possibly the best I've had (not chopped and topped with what I believe to be a a very tasty gruyere cheese). Gelato was disappointing (it was more like ice cream with an odd flavoring). Pricing is suitable for the menu and ambiance. Overall a very enjoyable dining experience.
The service was excellent. The food was average .The creamed spinach was the worst I ever had. Uncle Jack's is 100 times better.
We enjoyed a spectacular evening. Fabulous food and beverage. Yummy desserts. Service was great.
This steak house has improved by leaps and bounds since their opening. It proves that it's operated by true professionals in the industry! The steaks are tender and tasty and the the sides are absolutely scrumptious. Make sure to save room for dessert because they were a perfect ending to a perfect meal!
Second time eating there. Food is fabulous. Best polenta I ever had so creamy and flavorful. Also the veal chop is excellent. Would recommend this restaurant. Can't wait to go a third time.
Our second time to have dinner and we were not disappointed. It was a busy night but our server did his best to attend to us. We had the caesar salad and the steak for 2 with a side of potato puree, and it was all scrumptious!
Need better service. Baked potatoes were hard as a rock. Need to make improvements.
Nothing outstanding here that would make me want to go back. Way overpriced. Although tasty, One of the most expensive porterhouse for two and the smallest size we’ve ever seen. My husband was upset that it wasn’t served on a sizzling plate and it was ice cold in 2 minutes. All portions extremely small for the prices they charge.
Amazing food and wonderful service. Would make the drive just for this incredible dining experience!
The service was terrible starting from beginning with a 45 minute wait for a reservation we had to the end when the busboy grabbed our food and didn’t ask if we wanted to take full plates home. The waitress slammed drinks on our table, the orders were mixed up, no one came to the table for 20 minutes upon arrival. Overall negative experience.
Appetizers and entrees were very good. The dipping sauces given at the table were scant, especially the eggplant dip which only one person could try. We sat towards the back of the restaurant which lacked atmosphere. Felt like tables just thrown in to fill empty space.
My sweetheart and I dined at this establishment on Saturday, September 1st. We absolutely loved it. I ordered the Caesar salad along with la pomdoro pasta dish. Jeff ordered the skirt steak. He loved it. We've been here numerous times and loved every waiter. However, one waiter in particular seems to stand out. Rudy was our waiter on Saturday. I believe it was Rudy who enhanced our dining experience. He was highly professional and attentive. This is our favoriate restaurant at Resorts World Catskills.
2nd time there, was even better then the first!! Excellent wine ... I’ve been a chef Scott Conant fan for quit sometime and was very excited to see his opening a restaurant 40min north
Of us ... amazing food and service .. Heather
The food was exceptional. Our waitress Rosemary was the epitome of good service. She was very
knowledgeable about the menu and helped us with our selections. I would be sure to request her when making another reservation.
food was good and the service was as expected for an upscale restaurant
Thought we’d try this restaurant after some casino time and before a show at the Epicenter and we were not disappointed. Had a reservation but got to spend a little time at the bar for a cocktail. Michael made a great cosmo and graciously endured a shot in the eye when I squeezed my lime into my drink. So sorry. Manager Seth showed us to our wonderful semi round booth and Rosemary made us feel like we were regulars. The strip steak was one of the best I’ve ever had. Ordered medium rare and it arrived medium rare. Imagine that. The dining room was full but was still able to carry on a conversation with my table mates without raised voices. We shared a bottle of prosecco and a yummy gelato for dessert. Looking forward to a return trip. Been to many steak houses and this was exceptional. Thanks from three over 60 gals for a fond memory.
This review was written voluntarily with absolutely no incentive of any kind.
Entree that does not include a veg or potato is not acceptable. Service was medicore and the Moscow Mule I ordere was so small I think it was meant as an orange juice glass yet was $12.00. I really do not mind the prices if the portions are decent and the food is good. I would not recommend this restaurant or eat there again.
Second visit - food very good - wine list and selections vast / nice cocktails (not a fan of curved rim glasses). Pleasant and professional wait staff, restaurant was very busy, some service not as attentive as First visit.
Great wine list
My only issue was with my to go food ! I ask the runner to put some steak to go and at the moments I went to the front desk they didn’t have my steak and didn’t find it !
Was little disappointed but I’ll come back anyway
The food was outstanding the service was great very nice place to have Dinner
The sever was friendly & attentive.
Steak on the bone was cooked to perfection.The tables were spaced so we didn't hear other conversations.
Was not impressed with the "meatball" app which should have said sausage. Bone in filet was tiny for $48. Happier with the shrimp and salmon.
First of all they need to get a better bakery fir the bread. That's for starters. I had a Lemon Drop Martini. It was okay. Polenta appetizer euth parmesan, bacon and mushrooms was good. I ordered the NY Strip. I could have bought it in my local supermarket. It was okay. My friend and I shared the biggest baked potato we ever saw. It was on steroids. It was good. All in all not the worst steak restaurant but far from the best!
Tyler, our server, was knowledgeable and very attentive. Blake, the manager, inquired at least three times about our dining. The food was "out of this world!" The portion sizes were huge. We even had a "doggie bag" when we left and had dinner the next evening. All servers were friendly and helpful. Don't miss the peach crostata for dessert. We have already made a reservation for next month. Can't wait to go back. Thank you for a delicious meal and a delightful evening.
This was my second time dining here and It did not disappoint. It’s a lovely restaurant for a special night out. The food is absolutely delicious and the service is wonderful.
Excellent all around!!! Our server was great !!!
Nice atmosphere !!!
Food was excellent, we had a great time. Glad it was there to go before the show.