Aperitivos
Dry / Dirty MartiniPAB 10.00
Porto blanco Niepoort y tónicaPAB 9.00
Mezcal Clamato MartiniPAB 10.00
NegroniPAB 10.00
Aperol SpritzPAB 9.00
CarajilloPAB 8.00
Rana Dorada PilsPAB 6.00
MargaritaPAB 9.00
VermutPAB 5.00
Snacks & Cheese
Marinated OlivesPAB 6.00
Fried Marcona almondsPAB 6.00
BanderillaPAB 9.00
Pintxo of heart of palm, anchovy, piparra pepper, trompito pepper, olive
Cheese plate
choose 2/3/5
Comté, Morbier, Brillat Savarin, Ovalie Cendree, Époisses
Corn, Comté and foie grass croquettesPAB 12.00
Small sardines, chili butter, toasted briochePAB 11.00
Sourdough toast, Pacific tuna and tomatoPAB 13.00
Grilled mushrooms, cured egg yolk, dashi broth, Swiss chardPAB 18.00
Fresh catch crudo, trompito chili and heart of palm cevichePAB 15.00
Heirloom tomatoes and fresh Panama Highlands cheesePAB 13.00
Charcoal-grilled leeks, romesco (cashew & local peppers), goat cheesePAB 15.00
Butter lettuce, Caesar dressing, pecorino, parmesan, citrus pankoPAB 16.00
Flat Iron steak tartare (Raw)PAB 20.00
Capelleti filled with pixvae (peach palm fruit) & riccottaPAB 15.00
Half pan-seared chickenPAB 25.00
Rice with chicken and pigeon peas (guandú)PAB 24.00
Catch of the day, with charcoal-grilled watercressPAB 28.00
Pappardelle, oxtail ragùPAB 20.00
Red wine-braised short ribs, mashed potatoesPAB 35.00
French friesPAB 5.00
Mash potatoesPAB 6.00
Charcoal-grilled watercressPAB 6.00
Dark chocolate tartPAB 12.00
(Bocas del Toro cacao), orange whipped cream
White chocolate ice creamPAB 10.00
tree tomato (tamarillo), roasted cashew seed
