Starters
Tableside Ceviche$26.00
cured jerk salmon or sashimi grade tuna seasoned with green mango, pickled chayote, yuzu ponzu (df, gf, nf)
Caesar Salad$20.00
gem lettuce, garlic croutons, parmesan, anchovy dressing (nf)
- grilled chicken or prawns$10.00
Malli Garden Salad$18.00
eggplant, baba ganoush, seasonal vegetables (df, v)
Lobster Johnny Cakes$20.00
spring onions, spicy mayo (nf)
Tomato Risotto$26.00
sun-dried tomatoes, zucchini, burrata, thai basil (gf, nf, v)
Pumpkin Velouté$20.00
scotch bonnet green curry, lemongrass, coconut (gf, v)
Seared Scallops$26.00
creamed corn, glazed chicken wings, basil, popcorn (gf)
Grilled Asparagus$18.00
pickled radishes, farm egg salad (gf, nf)
Pasta
Seafood Fettuccine$36.00
bell peppers, tomato, fennel & saffron bisque (nf)
Cacio e Pepe Penne$32.00
creamy chicken, mushroom, parmesan (nf)
Tomato & Burrata Linguini$26.00
sun-dried tomatoes, zucchini, thai basil (nf, v)
To Share
Seafood Platter$105.00
half lobster, prawns in garlic butter, tuna tartare, salmon ceviche, conch ceviche, mussels salad served with: cocktail sauce, aioli, chilli sauce, wakame, lemon wedges
Land
BBQ Peri Peri Chicken$37.00
coleslaw, carrot, peppercorn (df, gf, nf)
Stewed Curry Goat$38.00
rice & peas, braised carrots
Lamb Chops$42.00
cajun-rubbed, ragu (df, gf, nf)
Pork Belly$42.00
honey & paprika, apples, chorizo, mustard sauce (df, gf, nf)
Glazed Short Ribs$50.00
caramelized onions, mashed potatoes, red wine sauce (nf)
Ribeye Steak$60.00
grilled portobello, crispy onions, herb bearnaise (gf, nf)
Sea
Shrimp & Chorizo kebab$37.00
pineapple, cherry tomatoes (df, gf, nf)
Swordfish$40.00
green olive salsa, zucchini (gf, nf)
Caramelized Salmon$44.00
orange ginger glaze, mussel sauce (gf, nf)
Grouper$45.00
lemon butter, sautéed vegetables
Market Fish
fresh daily caught fish (nf)
Whole Lobster$70.00
lobster cocktail, garlic butter (nf)
Vegetarian
Eggplant Parmigiana$28.00
oregano, parsley, mozzarella (nf, v)
Cauliflower Steak$24.00
apple purée, sunflower cider sauce (v)
Sides
Grilled Corn on the Cob$6.00
(gf, nf, v)
Tenderstem Broccoli$8.00
(gf, nf, v)
Truffle & Parmesan Fries$14.00
(df, gf, nf, v)
Mashed Potatoes$14.00
served with brisket gravy (gf, nf)
Fried Plantains$6.00
(gf, nf, v)
Rice & Peas$8.00
(df, gf, nf, v)
Herb Crumb Mac & Cheese$12.00
(nf)
Cheesy Scalloped Potatoes$12.00
(gf, nf, v)
Desserts
Malli Bar$18.00
milk chocolate, hazelnut mousse, salted caramel, lemon crème fraîche ice cream
Tart Celeste$18.00
Inspired by Mr. Andre Hall of Hall's Bakery spiced coconut, chocolate caramel, raspberry & vanilla ice-cream
Tropical Eton Mess$16.00
coconut meringue, mixed berries, lime chantilly, soursop sorbet, olive oil
Chocolate Molten Cake$20.00
pistachio ice cream, vanilla, brandy anglaise
Le Ducana Cake$20.00
Chef Kerth’s signature dessert sweet potato, ginger, caramelized chocolate, salted milk ice cream
Banana Split$16.00
salted milk ice cream, flaked almonds, raspberry coulis (gf)
Petit Fours$14.00
|Milk chocolate & Bailey’s (nf) Guava cheese (nf, gf, vg) Myers & lime gummies (nf, gf) Rum cake madeleine (nf)
