Starters
Tableside Ceviche26,00 USD
cured jerk salmon or sashimi grade tuna seasoned with green mango, pickled chayote, yuzu ponzu (df, gf, nf)
Caesar Salad20,00 USD
gem lettuce, garlic croutons, parmesan, anchovy dressing (nf)
- grilled chicken or prawns10,00 USD
Malli Garden Salad18,00 USD
eggplant, baba ganoush, seasonal vegetables (df, v)
Lobster Johnny Cakes20,00 USD
spring onions, spicy mayo (nf)
Tomato Risotto26,00 USD
sun-dried tomatoes, zucchini, burrata, thai basil (gf, nf, v)
Pumpkin Velouté20,00 USD
scotch bonnet green curry, lemongrass, coconut (gf, v)
Seared Scallops26,00 USD
creamed corn, glazed chicken wings, basil, popcorn (gf)
Grilled Asparagus18,00 USD
pickled radishes, farm egg salad (gf, nf)
Pasta
Seafood Fettuccine36,00 USD
bell peppers, tomato, fennel & saffron bisque (nf)
Cacio e Pepe Penne32,00 USD
creamy chicken, mushroom, parmesan (nf)
Tomato & Burrata Linguini26,00 USD
sun-dried tomatoes, zucchini, thai basil (nf, v)
To Share
Seafood Platter105,00 USD
half lobster, prawns in garlic butter, tuna tartare, salmon ceviche, conch ceviche, mussels salad served with: cocktail sauce, aioli, chilli sauce, wakame, lemon wedges
Land
BBQ Peri Peri Chicken37,00 USD
coleslaw, carrot, peppercorn (df, gf, nf)
Stewed Curry Goat38,00 USD
rice & peas, braised carrots
Lamb Chops42,00 USD
cajun-rubbed, ragu (df, gf, nf)
Pork Belly42,00 USD
honey & paprika, apples, chorizo, mustard sauce (df, gf, nf)
Glazed Short Ribs50,00 USD
caramelized onions, mashed potatoes, red wine sauce (nf)
Ribeye Steak60,00 USD
grilled portobello, crispy onions, herb bearnaise (gf, nf)
Sea
Shrimp & Chorizo kebab37,00 USD
pineapple, cherry tomatoes (df, gf, nf)
Swordfish40,00 USD
green olive salsa, zucchini (gf, nf)
Caramelized Salmon44,00 USD
orange ginger glaze, mussel sauce (gf, nf)
Grouper45,00 USD
lemon butter, sautéed vegetables
Market Fish
fresh daily caught fish (nf)
Whole Lobster70,00 USD
lobster cocktail, garlic butter (nf)
Vegetarian
Eggplant Parmigiana28,00 USD
oregano, parsley, mozzarella (nf, v)
Cauliflower Steak24,00 USD
apple purée, sunflower cider sauce (v)
Sides
Grilled Corn on the Cob6,00 USD
(gf, nf, v)
Tenderstem Broccoli8,00 USD
(gf, nf, v)
Truffle & Parmesan Fries14,00 USD
(df, gf, nf, v)
Mashed Potatoes14,00 USD
served with brisket gravy (gf, nf)
Fried Plantains6,00 USD
(gf, nf, v)
Rice & Peas8,00 USD
(df, gf, nf, v)
Herb Crumb Mac & Cheese12,00 USD
(nf)
Cheesy Scalloped Potatoes12,00 USD
(gf, nf, v)
Desserts
Malli Bar18,00 USD
milk chocolate, hazelnut mousse, salted caramel, lemon crème fraîche ice cream
Tart Celeste18,00 USD
Inspired by Mr. Andre Hall of Hall's Bakery spiced coconut, chocolate caramel, raspberry & vanilla ice-cream
Tropical Eton Mess16,00 USD
coconut meringue, mixed berries, lime chantilly, soursop sorbet, olive oil
Chocolate Molten Cake20,00 USD
pistachio ice cream, vanilla, brandy anglaise
Le Ducana Cake20,00 USD
Chef Kerth’s signature dessert sweet potato, ginger, caramelized chocolate, salted milk ice cream
Banana Split16,00 USD
salted milk ice cream, flaked almonds, raspberry coulis (gf)
Petit Fours14,00 USD
|Milk chocolate & Bailey’s (nf) Guava cheese (nf, gf, vg) Myers & lime gummies (nf, gf) Rum cake madeleine (nf)