Starters
Tableside Ceviche26,00 $ US
cured jerk salmon or sashimi grade tuna seasoned with green mango, pickled chayote, yuzu ponzu (df, gf, nf)
Caesar Salad20,00 $ US
gem lettuce, garlic croutons, parmesan, anchovy dressing (nf)
- grilled chicken or prawns10,00 $ US
Malli Garden Salad18,00 $ US
eggplant, baba ganoush, seasonal vegetables (df, v)
Lobster Johnny Cakes20,00 $ US
spring onions, spicy mayo (nf)
Tomato Risotto26,00 $ US
sun-dried tomatoes, zucchini, burrata, thai basil (gf, nf, v)
Pumpkin Velouté20,00 $ US
scotch bonnet green curry, lemongrass, coconut (gf, v)
Seared Scallops26,00 $ US
creamed corn, glazed chicken wings, basil, popcorn (gf)
Grilled Asparagus18,00 $ US
pickled radishes, farm egg salad (gf, nf)
Pasta
Seafood Fettuccine36,00 $ US
bell peppers, tomato, fennel & saffron bisque (nf)
Cacio e Pepe Penne32,00 $ US
creamy chicken, mushroom, parmesan (nf)
Tomato & Burrata Linguini26,00 $ US
sun-dried tomatoes, zucchini, thai basil (nf, v)
To Share
Seafood Platter105,00 $ US
half lobster, prawns in garlic butter, tuna tartare, salmon ceviche, conch ceviche, mussels salad served with: cocktail sauce, aioli, chilli sauce, wakame, lemon wedges
Land
BBQ Peri Peri Chicken37,00 $ US
coleslaw, carrot, peppercorn (df, gf, nf)
Stewed Curry Goat38,00 $ US
rice & peas, braised carrots
Lamb Chops42,00 $ US
cajun-rubbed, ragu (df, gf, nf)
Pork Belly42,00 $ US
honey & paprika, apples, chorizo, mustard sauce (df, gf, nf)
Glazed Short Ribs50,00 $ US
caramelized onions, mashed potatoes, red wine sauce (nf)
Ribeye Steak60,00 $ US
grilled portobello, crispy onions, herb bearnaise (gf, nf)
Sea
Shrimp & Chorizo kebab37,00 $ US
pineapple, cherry tomatoes (df, gf, nf)
Swordfish40,00 $ US
green olive salsa, zucchini (gf, nf)
Caramelized Salmon44,00 $ US
orange ginger glaze, mussel sauce (gf, nf)
Grouper45,00 $ US
lemon butter, sautéed vegetables
Market Fish
fresh daily caught fish (nf)
Whole Lobster70,00 $ US
lobster cocktail, garlic butter (nf)
Vegetarian
Eggplant Parmigiana28,00 $ US
oregano, parsley, mozzarella (nf, v)
Cauliflower Steak24,00 $ US
apple purée, sunflower cider sauce (v)
Sides
Grilled Corn on the Cob6,00 $ US
(gf, nf, v)
Tenderstem Broccoli8,00 $ US
(gf, nf, v)
Truffle & Parmesan Fries14,00 $ US
(df, gf, nf, v)
Mashed Potatoes14,00 $ US
served with brisket gravy (gf, nf)
Fried Plantains6,00 $ US
(gf, nf, v)
Rice & Peas8,00 $ US
(df, gf, nf, v)
Herb Crumb Mac & Cheese12,00 $ US
(nf)
Cheesy Scalloped Potatoes12,00 $ US
(gf, nf, v)
Desserts
Malli Bar18,00 $ US
milk chocolate, hazelnut mousse, salted caramel, lemon crème fraîche ice cream
Tart Celeste18,00 $ US
Inspired by Mr. Andre Hall of Hall's Bakery spiced coconut, chocolate caramel, raspberry & vanilla ice-cream
Tropical Eton Mess16,00 $ US
coconut meringue, mixed berries, lime chantilly, soursop sorbet, olive oil
Chocolate Molten Cake20,00 $ US
pistachio ice cream, vanilla, brandy anglaise
Le Ducana Cake20,00 $ US
Chef Kerth’s signature dessert sweet potato, ginger, caramelized chocolate, salted milk ice cream
Banana Split16,00 $ US
salted milk ice cream, flaked almonds, raspberry coulis (gf)
Petit Fours14,00 $ US
|Milk chocolate & Bailey’s (nf) Guava cheese (nf, gf, vg) Myers & lime gummies (nf, gf) Rum cake madeleine (nf)