Starters
Tableside CevicheUS$ 26,00
cured jerk salmon or sashimi grade tuna seasoned with green mango, pickled chayote, yuzu ponzu (df, gf, nf)
Caesar SaladUS$ 20,00
gem lettuce, garlic croutons, parmesan, anchovy dressing (nf)
- grilled chicken or prawnsUS$ 10,00
Malli Garden SaladUS$ 18,00
eggplant, baba ganoush, seasonal vegetables (df, v)
Lobster Johnny CakesUS$ 20,00
spring onions, spicy mayo (nf)
Tomato RisottoUS$ 26,00
sun-dried tomatoes, zucchini, burrata, thai basil (gf, nf, v)
Pumpkin VeloutéUS$ 20,00
scotch bonnet green curry, lemongrass, coconut (gf, v)
Seared ScallopsUS$ 26,00
creamed corn, glazed chicken wings, basil, popcorn (gf)
Grilled AsparagusUS$ 18,00
pickled radishes, farm egg salad (gf, nf)
Pasta
Seafood FettuccineUS$ 36,00
bell peppers, tomato, fennel & saffron bisque (nf)
Cacio e Pepe PenneUS$ 32,00
creamy chicken, mushroom, parmesan (nf)
Tomato & Burrata LinguiniUS$ 26,00
sun-dried tomatoes, zucchini, thai basil (nf, v)
To Share
Seafood PlatterUS$ 105,00
half lobster, prawns in garlic butter, tuna tartare, salmon ceviche, conch ceviche, mussels salad served with: cocktail sauce, aioli, chilli sauce, wakame, lemon wedges
Land
BBQ Peri Peri ChickenUS$ 37,00
coleslaw, carrot, peppercorn (df, gf, nf)
Stewed Curry GoatUS$ 38,00
rice & peas, braised carrots
Lamb ChopsUS$ 42,00
cajun-rubbed, ragu (df, gf, nf)
Pork BellyUS$ 42,00
honey & paprika, apples, chorizo, mustard sauce (df, gf, nf)
Glazed Short RibsUS$ 50,00
caramelized onions, mashed potatoes, red wine sauce (nf)
Ribeye SteakUS$ 60,00
grilled portobello, crispy onions, herb bearnaise (gf, nf)
Sea
Shrimp & Chorizo kebabUS$ 37,00
pineapple, cherry tomatoes (df, gf, nf)
SwordfishUS$ 40,00
green olive salsa, zucchini (gf, nf)
Caramelized SalmonUS$ 44,00
orange ginger glaze, mussel sauce (gf, nf)
GrouperUS$ 45,00
lemon butter, sautéed vegetables
Market Fish
fresh daily caught fish (nf)
Whole LobsterUS$ 70,00
lobster cocktail, garlic butter (nf)
Vegetarian
Eggplant ParmigianaUS$ 28,00
oregano, parsley, mozzarella (nf, v)
Cauliflower SteakUS$ 24,00
apple purée, sunflower cider sauce (v)
Sides
Grilled Corn on the CobUS$ 6,00
(gf, nf, v)
Tenderstem BroccoliUS$ 8,00
(gf, nf, v)
Truffle & Parmesan FriesUS$ 14,00
(df, gf, nf, v)
Mashed PotatoesUS$ 14,00
served with brisket gravy (gf, nf)
Fried PlantainsUS$ 6,00
(gf, nf, v)
Rice & PeasUS$ 8,00
(df, gf, nf, v)
Herb Crumb Mac & CheeseUS$ 12,00
(nf)
Cheesy Scalloped PotatoesUS$ 12,00
(gf, nf, v)
Desserts
Malli BarUS$ 18,00
milk chocolate, hazelnut mousse, salted caramel, lemon crème fraîche ice cream
Tart CelesteUS$ 18,00
Inspired by Mr. Andre Hall of Hall's Bakery spiced coconut, chocolate caramel, raspberry & vanilla ice-cream
Tropical Eton MessUS$ 16,00
coconut meringue, mixed berries, lime chantilly, soursop sorbet, olive oil
Chocolate Molten CakeUS$ 20,00
pistachio ice cream, vanilla, brandy anglaise
Le Ducana CakeUS$ 20,00
Chef Kerth’s signature dessert sweet potato, ginger, caramelized chocolate, salted milk ice cream
Banana SplitUS$ 16,00
salted milk ice cream, flaked almonds, raspberry coulis (gf)
Petit FoursUS$ 14,00
|Milk chocolate & Bailey’s (nf) Guava cheese (nf, gf, vg) Myers & lime gummies (nf, gf) Rum cake madeleine (nf)