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Celebrate Good Times @ The Builder Studios, Bountiful, UT

Celebrate Good Times @ The Builder Studios

No Reviews
$31 to $50
Contemporary American
450 S 400 E suite d, Bountiful, UT 84010

About this restaurant

A dinner club or supper club is a traditional dining establishment that also functions as a social club. Traditionally, dinner clubs were considered a "destination" where patrons would spend the whole evening, from dinner to nightclub-style entertainment after dinner. These featured a casual and relaxed atmosphere.
We, at Celebrate Good Times, believe that it's time for dinner clubs to make a come-back. We serve Contemporary American dishes such as Beef Shortrib-Ribless with a demi glace, Hollandaise Grilled Chicken, Coconut Shrimp, and Creme Brulee Cheesecake. Each month in the year 2023, we will have a decade theme for each dinner club event, starting with Feb 11th being "The Roaring 20's". March 11th, 1930's "The Lindy Hop"; April 22nd, 1940's "It Don't Mean a Thing"; May 13th, 1950's "Sock Hop"; etc.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Mediterranean, Dessert
  • Hours of operation
    Dinner Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Kristi Harmon

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  1. Home
  2. United States
  3. Utah
  4. Salt Lake City
  5. Bountiful

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Celebrate Good Times @ The Builder Studios

450 S 400 E suite d, Bountiful, UT 84010

Additional information

  • Neighborhood
    Bountiful
  • Hours of operation
    Dinner Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Mediterranean, Dessert
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Kristi Harmon
  • Additional
    Cocktails, Gluten-free Options
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