Vegeterian
Calabaza25,00 $ US
Roasted acorn squash, wild mushroom risotto, chile de arbol/truffle butter.
Coliflor25,00 $ US
Cauliflower, carrots, farro, almonds, manchego cheese with hibiscus/arbol reduction.
Chile Relleno18,00 $ US
Poblano pepper stuffed with wild mushroom, goat cheese, epazote, chile de arbol salsa.
Hummus18,00 $ US
Chipotle hummus, queso fresco, sesame seeds and chapati tortilla.
Burrata18,00 $ US
Caramelized habanero mezcal grapes, watercress, brioche, pepitas, extra virgin olive oil.
Peras18,00 $ US
Arugula, asian pears, candy pecans, balsamic vinaigrette and spanish blue cheese.
Meat
Steak & Frites55,00 $ US
16 oz. black angus NY strip, yuca, chimichurri, ixcatec toreado.
Barbacoa34,00 $ US
Lamb shank braised with guajillo and ancho peppers, avocado leaves, butternut squash risotto and pistachios.
Pollo24,00 $ US
1/2 chicken, roasted chicken potatoes, cipollini onions, kale, spanish chorizo, au jus.
Flautas17,00 $ US
Chicken barbacoa, cabbage, creme fraiche, queso fresco, pickled onions, salsa verde.
Chuleta32,00 $ US
12oz pork chop, mole sauce, sweet potato puree, brussels sprouts.
Fish
Ceviche Mixto26,00 $ US
Ahi tuna and salmon, pineapple, onions, cilantro, coconut passion mojo, serrano pepper, and lime juice.
Pulpo34,00 $ US
Spanish octopus, fingerling potatoes, chorizo, mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.
Roasted Whole Fish of the Day
Fish, mexican fried rice, wild mushrooms and serrano salsa.
Robalo32,00 $ US
Australian sea bass, farro, brussels sprouts, shallot, ixcatec salsa.
Sesame Seed Crusted Salmon31,00 $ US
Spaghetti squash, trumpet mushrooms, poblano salsa.
