Vegeterian
CalabazaUS$ 25,00
Roasted acorn squash, wild mushroom risotto, chile de arbol/truffle butter.
ColiflorUS$ 25,00
Cauliflower, carrots, farro, almonds, manchego cheese with hibiscus/arbol reduction.
Chile RellenoUS$ 18,00
Poblano pepper stuffed with wild mushroom, goat cheese, epazote, chile de arbol salsa.
HummusUS$ 18,00
Chipotle hummus, queso fresco, sesame seeds and chapati tortilla.
BurrataUS$ 18,00
Caramelized habanero mezcal grapes, watercress, brioche, pepitas, extra virgin olive oil.
PerasUS$ 18,00
Arugula, asian pears, candy pecans, balsamic vinaigrette and spanish blue cheese.
Meat
Steak & FritesUS$ 55,00
16 oz. black angus NY strip, yuca, chimichurri, ixcatec toreado.
BarbacoaUS$ 34,00
Lamb shank braised with guajillo and ancho peppers, avocado leaves, butternut squash risotto and pistachios.
PolloUS$ 24,00
1/2 chicken, roasted chicken potatoes, cipollini onions, kale, spanish chorizo, au jus.
FlautasUS$ 17,00
Chicken barbacoa, cabbage, creme fraiche, queso fresco, pickled onions, salsa verde.
ChuletaUS$ 32,00
12oz pork chop, mole sauce, sweet potato puree, brussels sprouts.
Fish
Ceviche MixtoUS$ 26,00
Ahi tuna and salmon, pineapple, onions, cilantro, coconut passion mojo, serrano pepper, and lime juice.
PulpoUS$ 34,00
Spanish octopus, fingerling potatoes, chorizo, mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.
Roasted Whole Fish of the Day
Fish, mexican fried rice, wild mushrooms and serrano salsa.
RobaloUS$ 32,00
Australian sea bass, farro, brussels sprouts, shallot, ixcatec salsa.
Sesame Seed Crusted SalmonUS$ 31,00
Spaghetti squash, trumpet mushrooms, poblano salsa.
