Nearby points of interest
Nearby points of interest
About Cedar Creek Inn - Brea
The Ayres family has been serving up fantastic Steaks, Chops, Ahi Sandwiches, Signature Salads and House-made Desserts for decades. Each location bears a lively atmosphere where friends and neighbors can be seen table-hopping while business associates hammer out important deals.
In Brea, we have an exquisite private dining room and a fabulous covered patio that can host private groups of up to 150 guests.
Brea, CA 92821
Hours of Operation:
Lunch: Daily: 11:30am - 4:00pm
Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday: 4:00pm - 10:00pm
Sunday Brunch: 11:30am - 4:00pm
$30 and under
AMEX, MasterCard, Visa
Various vocalists, piano, and guitar music can be enjoyed Wednesday through Saturday nights.
Our parking lot is directly adjacent to our building.
Private Party Facilities:
Our beautiful private dining room can accommodate up to twenty guests, while the all-weather, covered outdoor dining area provides fireside dining for up to 150 guests.
Private Party Contact:
Diane/Patty: (714) 255-5600
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Counter Seating, Delivery, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Cedar Creek Inn - Brea Ratings and Reviews
My family and I have dined here often. We are usually very pleased with everything about this place however I was a little disappointed on our last visit. We went for my husbands birthday. He order a Cadillac margarita. It was so bad he asked for a different drink all together. The drink was heavy on the syrup and it didn't have the tequila poured over the drink at the table as traditional Cadillac margaritas should. We loved the fig pizza appetizer and the dinner salads were great however, I had the filet, which I usually have, and it was over cooked and the cheese potatoes were not cooked enough. The server was awesome, as they always usually are. I'm sure we will dine there again, but this particular visit was a bit disappointing.
Our Waitress, Beth, could not have been better! She provided some of the best service I've received in a restaurant in a long time. This place could use a better wines-by-the-glass list, but that's the only minor complaint I can bring forth. The food was excellent and desert was amazing.
Do yourself a favor and don't miss this restaurant. All will thoroughly enjoy!
This restaurant appeared to be on a downward spiral a few years ago, with respect to service and food quality. Over the past year or so, they have shown significant improvement in both areas, again making this a good dining destination. My only complaint on the most recent visit is that they allocated all of their tables to large parties, so everyone else was given a booth (no other options). Our party of 4 was given a small semi-circular booth that was too small to dine comfortably.
We have eaten here many times and really like it. It is a beautiful restaurant with many choices depending on what you are in the mood for. Steaks, prime rib, or a burger or salad or soups. The rack of lamb is wonderful. I like the range of choices. Definitely recommend this place! Also it's right off the 57 so it's easy to get to. And parking is easy too!
The restaurant was much noisier than anticipated. And that's a shame because the low mood lighting was perfect. But, alas, much too noisy for my liking. Also, they said they couldn't accept our $100 Visa gift card. No explanation was given other than, "Sometimes our system rejects them". Very disappointing and not acceptable. The server, Tom, however was very good.
This was our first time at the Cedar Creek Inn -Brea. Very well-done interior; ambient noise was very acceptable (but note that it was a relatively slow Sunday night). Service met expectations. Many different menu choices: we had the prime rib and salmon--both were outstanding. Decent wine list; very limited beer choices (but this is not a beer place). Highly recommend this retaurant; we definitely will return.
The food was excellent and our server did a good job for the most part. The downside was that it was a very chilly evening and we were seated at a window which was pretty cold. We had to keep our coats on. My husband let them know we had birthdays at the table when we arrived but the server may have never gotten the message. My husband had to ask a second time for the birthday dessert after we were asked what we would like for dessert.
I was disappointed this time, usually have outstanding service. I had to wait 20 mins for a table while I had a OT reservation, the patio room was cold, my second glass Cosmopolitan never came, Lobster bisque soup was cold, my dinner and my spouses (we ordered prime rib) took a very long time which turned out to be PorterHouse steak. It was changed but again more waiting for dinner. Waiter appeared to be flustered, somewhat rude and overwhelmed. The food overall was delicious.
Originally tried to make a reservation for New Year's Eve at a different restaurant but couldn't get in. Was the best thing that happened. It was a perfect evening at Cedar Creek. The restaurant was nicely decorated, lighting was perfect and the service and food were terrific, including an excellent creme brulee dessert.
We have loved Cedar Creek for years. This parrticular evening, service was great but the food iteself was less than optimal. Things do seem to have changed a bit in quality. I will say they did have a large party so that may have had an impact on the experience. Again, service excellent but house salad, bread and pot roast was lacking. Calamari excellent as always. Best in Orange County.
The waiter was very patient with some of the high-maintenance demands of my fellow diners. He maintained a friendly and professional demeanor throughout the meal, accommodated special requests (sometimes with a joke - kudos), and checked up on us often enough to not feel neglected but also not feel like he was hovering. Very impressed.
The food proportions were also surprisingly good. Usually higher-priced foods at nicer restaurants equates with small proportions - not the case here. I was pleasantly surprised that people with appetites wouldn't need to supplement their entree with appetizers, dessert, or sides just to feel well-fed.
The food, service, and ambience are very nice. I was with a party of 7 in the main restaurant, on a Saturday night. The negative aspect of this restaurant is that is was so noisy that we could barely hear each other. It also seemed that they crammed tables very close together, so that made the conversation even more difficult.
It seems that it could be a romantic place, if there weren't so many people.
I once went for happy hour in the patio, and that was much nicer.
My wife and I both had the coffee encrusted NY Steak which was delicious. The other couple with us had the salmon, and the prime rib which were both also memorable. Service was OUTSTANDING, and believe me that's my pet peeve about a lot of restaurants.
My friends and I would not hesitate to go there again.
I had a combined social/business meeting with an old colleague. Cedar Creek offers just the right combination of comfortable yet delightful ambience as well as delicious food. Who can pass on the coconut shrimp appetizer ( I order this at every visit )? And the bottomless mimosas are a nice touch on the weekends.
Cedar Creek is close to where I live and it's a beautiful restaurant. I've been here twice now, but I doubt that I will return for a meal. We shared a shrimp cocktail because the menu said it was spicy and had Sriracha sause. Based on that , we were afraid it might be too spicy. There were 3 shrimps and the sauce was "right-out-of-the-jar" bland - no trace of "spicy". I had the Fish & Chips, which was tasteless and, really, I've had better when I've prepared it from frozen. The French fries were undercooked and had no flavor. How do you not get French fries right!! My dinner partner had an end cut prime rib and said it was ok. The coffee was quite good.
It's really too bad, because on paper, this place has it all. I do like eating out and I don't usually regret spending $120 for a nice meal, but this meal was a big disappointment. I hope the Cedar Creek management will read this review and do something about what comes out of the kitchen. Our reservations were for 6:30 pm on Saturday. When we finished at 8:45 pm, the restaurant had a number of empty tables. When we left at 10:00 pm it was empty. I now understand why.
The highlight of the evening was the bar. We didn't intend ending the evening in the bar, but when we were leaving we heard some great live music, so we stopped in for a few drinks. If we return, we both agreed it would be for bar cocktails and music.
[$120 - 4 glasses of house wine; 1 shrimp cocktail; prime rib; fish & chips; 2 coffees]
The good news was that the food was great tasting and lots of it. The two of us enjoyed the traditional Thanksgiving feast. great presentation and variety. All good but we could not finish it all. We will enjoy the rest at home.
Bad news is that we got seated half hour after our reservation time. The gals at the front desk were not helpful. Holiday hassles I guess.
Good news is the manager helped make things right.
We enjoyed our meal. A bit loud and dark inside but overall we enjoyed ourselves. OUr waitress was very attentive. $7.00 for a piece of Pumpkin Pie was way to much. Thank good ness the three of us shared it and we did not order 3 we would have been way over budget for our meal.
The service we received ruined our evening which was our Thanksgiving dinner. We were a crowded party of 5 crammed into a booth. Tables that sat after us were receiving their entrees before we even ordered. Our sever never came around to refill our drinks. We ordered dessert and wanted coffee too but he never offered it & hurried away before we could speak up. Since everything took so long to get, we decided to forget about the coffee. We've gone to Cedar Creek for other holidays such as Mothers Day & Easter but after this, we won't be going back. The food wasn't as good as in the past (it's a set menu on holidays but our food wasn't very hot) & the service was very disappointing. I'm a former server so I'm very easy to serve - I don't ask for much and understand things take time but we really never saw our server. He never even checked back after the food was delivered. We still tipped 25% despite the total lack of service because he was working on a holiday but he did not earn that tip.
Pros: they take reservations & decor is nice.
Cons: food wasn't warm, desserts were dry, service was nonexistent. We were usatisfied and really disappointed about our Thanksgiving meal.
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