*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 3% facility fee will be added to the total of each check. This fee is not a tip or service charge.
To Start
Garlic Bread
focaccia, garlic butter, parmigiano reggiano
Burrata
cherry tomatoes, olive tapenade, artichokes
Tuna Tartare*
avocado, hearts of palm, citrus vinaigrette
Roseda Meatballs
tomato sauce, polenta, pane fritta
Corn Soup
smoked mussels, piquillo peppers, pane fritta
Minestrone
winter vegetables, parmesan, basil pesto
SALADS
Little Gem Lettuces
basil, avocado, parmesan
Roasted Salmon Salad*
arugula, pickled peppers, parmesan, lemon-oregano vinaigrette
Roasted Chicken Salad
baby kale, celery hearts, green apple, bacon lardons, goat manchego, smoked apple vinaigrette
Steak Caesar Salad
bavette, baby romaine, avocado, balsamic ceasar salad, focaccia croutons
Pasta & Pizza
Mezze Rigatoni
calabrian chile, vodka sauce
Bucatini Pomodoro
san marzano tomato, basil, burrata
Spaghetti & Clams
chopped clams, white wine, pane fritte
Classic Cheese
san marzano, mozzarella, genovese basil
Pepperoni Bolognese
fontina, hot honey
Truffle Mushroom
mixed mushrooms, truffle butter add egg or bacon lardon
Entrees
Braised Lamb Sandwich
herbed yogurt spread, pickled shallots, arugula
Roseda Burger*
caramelized onion, romaine, cheddar cheese, special sauce
Branzino*
peperonata, agrodolce cipollini onions
Chicken Milanese
sweet cherry pepper sauce, basil, parmesan
Eggplant & Burrata Sandwich
tomato marmalade, arugula, calabrian chili aioli
Sides
Roasted Broccoli
garlic, anchovy, lemon
Eggplant Caponata
peppers, onions
Potato Rosti
roasted garlic, espelette aioli
Desserts
Soft Serve
chocolate, vanilla or twist
Chocolate Hazelnut Tart
chocolate sauce, whipped cream, hazelnut tuile
Basque Cheesecake
sour cherry
Warm Chocolate Pistachio Cookies
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