Cazbar - Columbia

Hot Meze

• Lahmacun$10.00

  "Turkish Pizza" One of Turkey's most iconic street foods found on many corners in Istanbul and throughout the country side. This ultra thin crust pizza is painted with Spiced Ground Beef, Minced Vine Ripened Tomatoes, and Sweet Onions. Served with Chopped Vine Ripened Tomatoes, Sumac Dusted Red Onions, Flat Leaf Parsley and Lemon Wedges. To truly immerse yourself, place each of the garnishes on a slice, add a squeeze of lemon, then roll it up like a burrito and enjoy!

• Calamari$11.00

  "Fried Calamari" Turkish Spice and Flour Dusted Fresh Calamari deep fried to a golden brown served with house-made Creamy Pesto sauce

• Icli Kofte$10.00

  "Stuffed Meatballs" Icli Kofte are made with a Bulgur shell stuffed with moist mince Beef, Walnuts, and Spices, served over strained Yogurt with Yummy sauce

• Kebap Meze$12.00

  "Kebap Meze" One Stick of Our Moist Chicken, Tender Beef, Suculent Lamb, or Lamb Adana. Served with Cacik and House Made Pita Bread. Gluten Free served without bread

• Falafel & Hummus$9.00

  "Chick Pea Fava Bean Footballs" Housemade from ground Chic Peas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

• Doner Pide$14.00

  Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection!

• Soujuk Pide$13.00

  "Turkish Sausage Pizza" Spicy Turkish Beef Sausage, a very unique and tasty treat! Paired with vine ripened Tomatoes and topped with Turkish Kasar Cheese, all on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection!

• Falafel Pide$12.00

  "Chickpea Ball Pizza" Baked Falafel, and cool Hummus make this a most enticing taste sensation! Generously spread on our housemade signature dough that is shaped like a boat and baked to golden crust perfection!

• Rabzac Pide$13.00

  "Rabzac Pizza" Cazbar's Premiere Pizza, the name says it all!!!! Fire roasted Eggplant, vine-ripened Tomatoes, and fresh Arugula paired with Mozzarella Cheese all atop our house-made signature dough, shaped like a boat and baked to a delectable cheese melting, golden crust perfection!

• Cyprus Pide$12.00

  "Cyprus Pizza" Fresh Arugula, fire roasted Eggplant, Turkish Feta, Caramelized Onions, Kalamata Olives, and Mozzarella Cheese all atop our housemade signature dough, shaped like a boat and baked to cheese melting, golden crust perfection!

• Lamb Pirzola Meze$15.00

  "Lamb Chops" A pair of succulent baby Lamb Chops marinated in Extra Virgin Olive Oil, Turkish Paprika, Isot and fresh Oregano, then grilled to perfection over our signature charbroiler. Served with Cacik and house made bread. Gluten Free served with no bread

• Vegan Manti Meze$12.00

  Handmade soft Turkish raviolis stuffed with fresh chopped spinach. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper.. Traditionally served with cool garlic yogurt or for Vegan, ask for Tomato Sauce. Not Gluten Free. We offer a Gluten Free Manti with Meat as well

• Manti$9.00

  "Turkish Ravioli" Each one unique like a snowflake. Handmade Spiced Beef pillows, topped with cool Yogurt and Garlic Butter sauce. Don't let their size fool you, they pack a flavorful punch!

• Shrimp with Tomatoes & Feta$14.00

  "Shrimp Meze" Sauted sweet Jumbo Shrimp in the shell finished with chopped Vine Ripened Tomatoes and warm Turkish Feta. Served with housemade warm Bread. Gluten Free if served without Bread

• Sigara Borek$8.00

  "Turkish Cheese Sticks" Turkish Feta Cheese and finely chopped curly Parsley wrapped in crisp Filo crust and pan fried golden brown

• French Fries & Yummy Yummy Sauce$6.00

  "French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

Cold Meze

• Sarma$9.00

  "Stuffed Grape Leaves" Turkish grape leaves hand rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice, poached in a lemon and sweet onion broth. Served with house-made bread

• Imam Bayildi$9.00

  "As the story goes the Iman's wife made this dish for him and after tasting one bite he fainted, it was so good." Roasted eggplant stuffed with carmalized onions, toasted pine nuts, black currants, and minced vine ripened tomatoes

• Mixed Meze Plate

  "Mixed Mezze Plate" Transport yourself with this culinary journey for your taste buds, meant to be shared, or if your brave: Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Yogurtlu Pancar, Haydari. Served with house made Bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

  • Sm$22.00
  • Lg$30.00

• Trio of Mezes$16.00

  "Trio of Mezes" Transport yourself with this culinary tour for your taste buds. Perfect for one, or combined with other hot or cold mezes for the ultimate taste experience. Choose Three of the following: Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Cacik, Yogurtlu Pancer. Served with house made Bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option.

• Hummus$8.00

  Hand peeled garbanzo beans, sesame tahini paste, freshly squeezed lemon juice, chopped garlic, and toasted cumin pureed together and seasoned to perfection. Served with house-baked bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Baba Ghanoush$8.00

  Fire roasted eggplant, extra virgin olive oil, and sesame tahini paste pureed smooth and seasoned to perfection. Served with house baked bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Saksuka$8.00

  The original ratatouille; Italian eggplant, summer squash, zucchini, and red onion sauteed in olive oil and then stewed with vine-ripened tomatoes and tomato puree, finished with fresh oregano. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Haydari$8.00

  "Strained Garlic Yogurt" Turkish strained yogurt spiked with fresh roasted mint hand minced garlic and dill. Served with Cazbar pita bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Yogurtlu Patlican$8.00

  Hand mashed hardwood smoked Italian eggplant, Turkish yogurt, and sweet roasted garlic. Served with house made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Acili Ezme$8.00

  Vine-ripened tomatoes, isot, marash, and cubanelle peppers all minced. Paired with pomegranate molasses and extra virgin olive oil. Served with house-made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Cacik$8.00

  Turkish yogurt with shredded cucumbers, extra virgin olive oil, and minced garlic. Served with house-made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Mohamra$8.00

  "Spicy Walnut Dip" Toasted chopped walnuts, spicy red pepper paste, and pomegranate molasses. Served with house-made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Yogurtlu Pancar$8.00

  Poached and shredded beetroot, topped with garlicky Turkish yogurt. Served with house-made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Zeytin "Olives"$8.00

  A mix of baby black kalamata, green cerignola, and purple Nicoise olives, house marinated in extra virgin olive oil, fresh oregano, minced garlic, and chopped flat leaf parsley. Served with house made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

Specials

Chef's Choices

• Lamb Pirzola$30.00

  "Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Lamb Three Ways$30.00

  "Lamb Three Ways" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, Iso, and fresh oregano. Hand trimmed leg of lamb marinated in our house blended spice. Adana, as always hand minced with Turkish spices and parsley, then mounted on a wide skewer. All three grilled to your liking and served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Beyti Kebap$23.00

  Our Redition of The Popular Istanbul Kebap Dish Featuring Cazbar's World Renowned Adana Kebap Rolled in House-Made Lavash Bread with Sumac Onions Topped with Strained Yogurt, Pistachio Dust Finaly Drizzled with Garlic Butter Accompanied by our Signature Cazbar Steamed Rice

• Mixed Grill$29.00

  Tender Beef, Succulent Lamb, Chicken Pirzola, and Beef Kofte, Served with Cazbar's Signature Rice or Toasted Red Quinoa, House Salad, Cacik and House-Made Bread

• Doner Kebap$20.00

  Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced, Stacked and Verticly Broiled, Cooked to Perfection and Shaved, Melt in your Mouth Tender with a Flavor Punch, Served with Cazbar Signature Rice or Toasted Red Quinoa, House Salad, Cacik and House-Made Bread

• Kocaman$16.00

  Steak and Cheese, Doner Meat Smoothered in Mozzarella Cheese, Layered with Sumac Onions, Lettuce, and Tomatoes, Then Rolled in a Yummy Yummy Sauce Coated Lavash Wrap, Served withYummy Yummy Sauce, Cazbar Hand-Cut French Fries

• Adana Iskender$24.00

  "Adana Iskender" House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa and house made bread. If you look closely at the Adana you can see the impressions left that are the markings of being handmade

• Vegan Manti$20.00

  "Turkish Ravioli" Each one unique like a snowflake. Handmade and stuffed with Spinach. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper. Traditionally served with cool garlic yogurt or for Vegan, ask for Tomato Sauce. They pack a flavorful punch. Served with Cazbar Signature Salad, and house-made bread. Not Gluten Free. We offer a gluten free Manti with meat

• Manti$18.00

  "Turkish Ravioli" Each one unique like a snowflake. Handmade spiced beef pillows, topped with cool yogurt and garlic butter sauce. Dont let their size fool you, they pack a flavorful punch.Served with Cazbar Signature Salad, and house made bread. Gluten-Free avaliable

• Grilled Salmon Kebap$25.00

  "Grilled Salmon Kebap" Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad and house-made bread

• Chicken Pirzola$18.00

  "Chicken Chops" Our moist bone-in chicken thighs marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then sublimely grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Lamb Moussaka$20.00

  "Lamb Moussaka" Delicate layers of chargrilled eggplant with hand-minced succulent lamb, married to parmesan and fresh, vine-ripened tomatoes. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Tavuk Saute$18.00

  "Chicken Saute" Moist cubed hormone free chicken breast, paired with sauteed julienned sweet onions and bell peppers, then smothered in house made Turkish tomato sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar signature salad, cacik and house-made bread

• Stuffed Eggplant$19.00

  "Stuffed Eggplant" Roasted eggplant stuffed with caramelized sweet onions, pine nuts and red currants, then topped with house-made Turkish tomato sauce & kasar cheese served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread. Make it Vegan by asking for no cheese or Adding Vegan Cheese $3 extra Our Rice: Our Rice is a major component of our menu and we want to accommodate our Vegan and Non-Vegan guest. Currently, we have experimented with various Vegan butter alternatives and have not been pleased with the outcome. We have now gone back to using 100% real butter in our Rice recipe. We are still experimenting with a few more alternatives and we are confident we will find one that will accommodate all of our guest. For dishes that are served with Rice, you may substitute French Fries or Side Salad

• Baked Okra$19.00

  "Baked Okra" Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread. Our Rice: Our Rice is a major component of our menu and we want to accommodate our Vegan and Non-Vegan guest. Currently, we have experimented with various Vegan butter alternatives and have not been pleased with the outcome. We have now gone back to using 100% real butter in our Rice recipe. We are still experimenting with a few more alternatives and we are confident we will find one that will accommodate all of our guest. For dishes that are served with Rice, you may substitute French Fries or Side Salad

• Okra with Lamb$22.00

  "Baked Okra with Lamb" Succulent hand trimmed leg of lamb marinated in our house blended spice, and baby okra in homemade Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread

• Coban Kavurma$22.00

  "Lamb Saute" Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Jullienned Bell Peppers, Chopped Vine Rippened Tomatoes, and Housemade Turkish Tomato Sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, Cacik and House Made Pita Bread

Sultans Platter - Taste of Cazbar

$80 for Two $160 for Four

Sultans Platter

• Dine Like Royalty

Mezze

• Mezze

  Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Haydari andYogurtlu Pancar. Served with house made bread

Entree

• Entree

  Moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell, Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Cazbar Signature Salad, Cacik and house made bread. Served with Steamed White Rice with Orzo or Toasted Red Quinoa

Dessert

• Traditonal Pistachio Baklava

Kebaps

• Doner Kebap$20.00

  Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced, Stacked and Verticly Broiled, Cooked to Perfection and Shaved, Melt in your Mouth Tender with a Flavor Punch, Served with Cazbar Signature Rice or Toasted Red Quinoa, House Salad, Cacik and House-Made Bread

• Lamb Kebap$25.00

  Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler to your Liking. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread

• Vegetable Kebap$18.00

  Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers served with Cazbar Streamed White Rice with Toasted Orzo and Cazbar Signature Salad. Add Quinoa and make it Gluten Free

• Combo Kebap$25.00

  Choose two. Can't make up your mind? Add a third for $10 more. Moist Chicken, Tender Beef, Succulent Lamb, Lamb Adana, Housemade Doner, Sweet Jumbo Shrimp in the shell, or Farm Raised Turkish Spiced Salmon. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread

• Chicken Kebap$20.00

  Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread

• Beef Kebap$25.00

  Tender chef butchered beef, marinated in our house spice blend then grilled to your liking on the char-broiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread

• Adana Kebap$19.00

  Succulent Lamb and Beef. We always hand mince with Turkish spices and parsley, then mount on a wide skewer and char grill to perfection. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread. If you look closely at the Adana you can see the impressions left as a result of being hand made

• Kofte Kebap$18.00

  The Original Meatball! Minced Turkish spiced ground beef with parsley and sweet onion, hand formed and grilled to juicy perfection over the char broiler . Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Grilled Salmon Kebap$25.00

  Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad and house-made bread

• Shrimp Kebap$24.00

  Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our charbroiler to juicy perfection. Served with steamed White Rice and toasted Orzo Pilaf or toasted Red Quinoa, Cazbar Signature Salad and house-made bread

Vegan Entrees

• Vegan Manti$20.00

  "Turkish Ravioli" Each one unique like a snowflake. Handmade and stuffed with Spinach. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper. Traditionally served with cool garlic yogurt or for Vegan, ask for Tomato Sauce. They pack a flavorful punch. Served with Cazbar Signature Salad, and house-made bread. Not Gluten Free. We offer a gluten free Manti with meat

• Vegetable Kebap$18.00

  "Vegetable Kebap" Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers served with Cazbar Streamed White Rice with Toasted Orzo and Cazbar Signature Salad. Add Quinoa and make it Gluten Free

• Stuffed Eggplant$19.00

  "Stuffed Eggplant" Roasted eggplant stuffed with caramelized sweet onions, pine nuts and red currants, then topped with house-made Turkish tomato sauce & kasar cheese served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread. Make it Vegan by asking for no cheese or Adding Vegan Cheese $3 extra. Our Rice: Our Rice is a major component of our menu and we want to accommodate our Vegan and Non-Vegan guest. Currently, we have experimented with various Vegan butter alternatives and have not been pleased with the outcome. We have now gone back to using 100% real butter in our Rice recipe. We are still experimenting with a few more alternatives and we are confident we will find one that will accommodate all of our guest. For dishes that are served with Rice, you may substitute French Fries or Side Salad

• Baked Okra$19.00

  "Baked Okra" Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread. Our Rice: Our Rice is a major component of our menu and we want to accommodate our Vegan and Non-Vegan guest. Currently, we have experimented with various Vegan butter alternatives and have not been pleased with the outcome. We have now gone back to using 100% real butter in our Rice recipe. We are still experimenting with a few more alternatives and we are confident we will find one that will accommodate all of our guest. For dishes that are served with Rice, you may substitute French Fries or Side Salad

Soup

• Red Lentil Soup$6.00

  Chefs signature soup of red lentils, sweet onions, carrot, garlic, cumin, & cayenne, pureed and finished with hints of mint and lemon. Served with fresh oven baked bread

• Pumpkin Soup$6.00

  "Kabak Corbasi" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Greek Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread

• Coban Salatasi

  "Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese

  • Sm$9.00
  • Lg$12.00

• Roka Salatasi

  "Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette

  • Sm$9.00
  • Lg$11.00

• Mediterranean

  "Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese. Make any salad an entrée salad by adding: Chicken Kebap $6, Lamb Kebap $7, Beef Kebap $7, Adana Kebap $6, Doner Kebap $6, Shrimp Kebap $7, Chicken Pirzola $6, Salmon $8, Lamb Pirzola $10

  • Sm$11.00
  • Lg$14.00

• Side Grilled Vegetables$8.00

  "Grilled Vegetables" House spice blend marinated market fresh vegetables skewered and grilled to perfection on our char-broiler

• Tossed Salad

  A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette. Add: Chicken Kebap $6, Lamb Kebap $7, Beef Kebap $7, Adana Kebap $6, Doner Kebap $6, Shrimp Kebap $7, Chicken Pirzola $6, Salmon $8, Lamb Pirzola $10

  • Sm$8.00
  • Lg$10.00

• Toasted Red Quinoa Pilaf$6.00

  'Ki nwa' Organic red quinao toasted and sauted with cubanelle peppers, onions and tomatoes

• Steamed Rice with Orzo$5.00

  "Steamed Rice with Orzo" Jasmine Rice paired with toasted Orzo Pasta, steamed to perfection. This is made fresh every half hour all day. A real treat for the taste buds

• French Fries & Yummy Yummy Sauce$6.00

  "French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

Dessert

• Kunefe$10.00

  "Kunefe" Kashar Chesse sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts. Quite the taste sensation

• Baklava Cheesecake$9.00

  We finally got it right! We made many diferent renditions and gained 50lbs but finally got it right. House-Made with pistachio glaze, clover honey, lemon zest, vanilla bean, eggs, and cream cheese over a double baked baklava crust

• Sutlac$5.00

  Rice Pudding, Creamy rice pudding with a hint of vanilla

• Baklava

  Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream

  • Sm$5.00
  • Lg$8.00

• Kadayifi

  "Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream

  • Sm$5.00
  • Lg$8.00

• Dervish Dessert$7.00

  "The Simple Dessert" A cup of Turkish coffee, and a small portion of Baklava or Kadayfi. Remember to specify No Sugar, regular, or sweet when ordering your coffee

• Kazandibi$5.00

  "Bottom of the pan" Carmelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert

• Dondurma$4.00

  "Ice Cream" Single scoop of housemade icecream, flavors vary by the available ingredients and the Chefs Mood. Be sure to ask, about the ice cream flavor that is

• Turkish Coffee$4.00

  "Turkish Coffee" This a special method of brewing finely ground Arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. remember to tell your server black, semi-sweet, or sweet

• Cay$2.00

  "Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preperation. Be sure to ask for Dark which is very strong or Light which is weaker

• Tazo Premium Tea Bags$3.00

  Tazo Teas, The journey of the leaf from the plantation to the cup is composed of a number of steps: origin, production, and packaging, all of which play an important part in creating a final top quality product. We offer an assortment of Premium Flavors

• Hot Gingerella Tea$6.00

  "Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon

• Turkish Magic Coffee$6.00

  "Turkish Magic Coffee" Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear

• Baklava-Latte$7.00

  "Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side

Kids Meal

$12. All kids meals come served with soft drink and ice cream. Soft Drink Choices: Soda, Apple, Juice, Milk. Choice of:

• Cheese Pizza

• Chicken Kebap Platter with Fries

• Chicken Tender Platter with Fries

Zevkli Saatler 'Happy Hour'

Offered Monday through Friday 2pm to 6pm

• Enjoy 1/2 Price Wines & Sangria by the Glass

• Bottled & Draft Beers$4.00

• Cold Mezes$5.00

• $3 Off All Specialty and Top Shelf Cocktails

Mezes included in Happy Hour :

Mezes included in Happy Hour are:

• Sigara Borek

• Calimari

• Falafels & Hummus

• Sarma

• Imam Bayildi

• Zeytin

• Hummus

• Baba Ghanoush

• Ezme

• Yogurtlu Pancar

• Yogurtlu Patlican

• Saksuka

• Mohamra

• Haydari

• Cacik