Cazbar

Mezes

Hot Meze

• Lahmacun$10.00

  "Turkish Pizza" One of Turkey's most iconic street foods found on many corners in Istanbul and throughout the country side. This ultra thin crust pizza is painted with Spiced Ground Beef, Minced Vine Ripened Tomatoes, and Sweet Onions. Served with Chopped Vine Ripened Tomatoes, Sumac Dusted Red Onions, Flat Leaf Parsley and Lemon Wedges. To truly immerse yourself, place each of the garnishes on a slice, add a squeeze of lemon, then roll it up like a burrito and enjoy!

• Calamari$11.00

  "Fried Calamari" Turkish Spice and Flour Dusted Fresh Calamari deep fried to a golden brown served with house-made Creamy Pesto sauce

• Icli Kofte$10.00

  "Stuffed Meatballs" Icli Kofte are made with a Bulgur shell stuffed with moist mince Beef, Walnuts, and Spices, served over strained Yogurt with Yummy sauce

• Kebap Meze$12.00

  "Kebap Meze" One Stick of Our Moist Chicken, Tender Beef, Succulent Lamb, or Lamb Adana. Served with Cacik and House Made Pita Bread. Gluten Free served without bread

• Falafel & Hummus$9.00

  "Chick Pea Fava Bean Footballs" Housemade from ground Chic Peas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

• Doner Pide$14.00

  Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection!

• Sujuk Pide$13.00

  "Turkish Sausage Pizza" Spicy Turkish Beef Sausage, a very unique and tasty treat! Paired with vine ripened Tomatoes and topped with Turkish Kasar Cheese, all on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection!

• Falafel Pide$12.00

  "Chickpea Ball Pizza" Baked Falafel, and cool Hummus make this a most enticing taste sensation! Generously spread on our housemade signature dough that is shaped like a boat and baked to golden crust perfection!

• Rabzac Pide$13.00

  "Rabzac Pizza" Cazbar's Premiere Pizza, the name says it all!!!! Fire roasted Eggplant, vine-ripened Tomatoes, and fresh Arugula paired with Mozzarella Cheese all atop our house-made signature dough, shaped like a boat and baked to a delectable cheese melting, golden crust perfection!

• Cyprus Pide$12.00

  "Cyprus Pizza" Fresh Arugula, fire roasted Eggplant, Turkish Feta, Caramelized Onions, Kalamata Olives, and Mozzarella Cheese all atop our housemade signature dough, shaped like a boat and baked to cheese melting, golden crust perfection!

• Lamb Pirzola Meze$15.00

  "Lamb Chops" A pair of succulent baby Lamb Chops marinated in Extra Virgin Olive Oil, Turkish Paprika, Isot and fresh Oregano, then grilled to perfection over our signature charbroiler. Served with Cacik and house made bread. Gluten Free served with no bread

• Vegan Manti Meze$12.00

  Handmade soft Turkish raviolis stuffed with fresh chopped spinach. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper. Traditionally served with cool garlic yogurt or for Vegan, ask for Tomato Sauce. Not Gluten Free. We offer a Gluten Free Manti with Meat as well

• Manti$9.00

  "Turkish ravioli" each one unique like a snowflake. Handmade spiced beef pillows, topped with cool yogurt and garlic butter sauce. Don't let their size fool you, they pack a flavorful punch!

• Shrimp with Tomatoes & Feta$14.00

  "Shrimp Meze" Sauted sweet Jumbo Shrimp in the shell finished with chopped Vine Ripened Tomatoes and warm Turkish Feta. Served with housemade warm Bread. Gluten Free if served without Bread

• Sigara Borek$8.00

  "Turkish Cheese Sticks" Turkish Feta Cheese and finely chopped curly Parsley wrapped in crisp Filo crust and pan fried golden brown

• French Fries & Yummy Yummy Sauce$6.00

  "French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

Cold Meze

• Sarma$9.00

  "Stuffed Grape Leaves" Turkish grape leaves hand rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice, poached in a lemon and sweet onion broth. Served with house-made bread

• Imam Bayildi$9.00

  "As the story goes the Iman's wife made this dish for him and after tasting one bite he fainted, it was so good." Roasted eggplant stuffed with caramelized onions, toasted pine nuts, black currants, and minced vine ripened tomatoes

• Mixed Meze Plate

  "Mixed Mezze Plate" Transport yourself with this culinary journey for your taste buds, meant to be shared, or if your brave. Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Yogurtlu Pancar, Haydari. Served with house made Bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

  • Sm$22.00
  • Lg$30.00

• Trio of Mezes$16.00

  "Trio Of Mezes" Transport yourself with this culinary tour for your taste buds. Perfect for one, or combined with other hot or cold mezes for the ultimate taste experience. Choose Three of the following: Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Cacik, Yogurtlu Pancer. Served with house made Bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Hummus$8.00

  Hand peeled garbanzo beans, sesame tahini paste, freshly squeezed lemon juice, chopped garlic, and toasted cumin pureed together and seasoned to perfection. Served with house-baked bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Baba Ghanoush$8.00

  Fire roasted eggplant, extra virgin olive oil, and sesame tahini paste pureed smooth and seasoned to perfection. Served with house baked bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Saksuka$8.00

  The original ratatouille; Italian eggplant, summer squash, zucchini, and red onion sauteed in olive oil and then stewed with vine-ripened tomatoes and tomato puree, finished with fresh oregano. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Haydari$8.00

  "Strained Garlic Yogurt" Turkish strained yogurt spiked with fresh roasted mint hand minced garlic and dill. Served with Cazbar pita bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Yogurtlu Patlican$8.00

  Hand mashed hardwood smoked Italian eggplant, Turkish yogurt, and sweet roasted garlic. Served with house made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Acili Ezme$8.00

  Vine-ripened tomatoes, isot, marash, and cubanelle peppers all minced. Paired with pomegranate molasses and extra virgin olive oil. Served with house-made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Cacik$8.00

  Turkish yogurt with shredded cucumbers, extra virgin olive oil, and minced garlic. Served with house-made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Mohamra$8.00

  "Spicy Walnut Dip" Toasted chopped walnuts, spicy red pepper paste, and pomegranate molasses. Served with house-made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Yogurtlu Pancar$8.00

  Poached and shredded beetroot, topped with garlicky Turkish yogurt. Served with house-made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

• Zeytin "Olives"$8.00

  A mix of baby black kalamata, green cerignola, and purple Nicoise olives, house marinated in extra virgin olive oil, fresh oregano, minced garlic, and chopped flat leaf parsley. Served with house made bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option

Special Entree

Chef's Choices

• Lamb Pirzola$30.00

  "Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Lamb Three Ways$30.00

  Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, Iso, and fresh oregano. Hand trimmed leg of lamb marinated in our house blended spice. Adana, as always hand minced with Turkish spices and parsley, then mounted on a wide skewer. All three grilled to your liking and served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Sultans Platter, Taste of Cazbar

  "sultans platter" dine like royalty. Mezze - hummus, baba ghanoush, yogurtlu patlican, acili ezme, saksuka, haydari and yogurtlu pancar. Served with house made bread. Entree - moist chicken pirzola, tender beef, chicken kebaps, sweet jumbo shrimp in the shell, farm raised Turkish spiced salmon and a beef kofte. Served with cazbar signature salad, cacik and house made bread. Served with steamed white rice with orzo or toasted red quinoa. Dessert - traditional pistachio baklava.

  • For Two$80.00
  • For Four$160.00

• Beyti Kebap$23.00

  Our rendition of the popular istanbul kebap dish; featuring cazbar's world renowned adana kebap; rolled in house-made lavash bread with sumac onions; topped with strained yogurt, pistachio dust; finally drizzled with garlic butter. Accompanied by our signature cazbar steamed rice.

• Mixed Grill$29.00

  Tender Beef, Succulent Lamb, Chicken Pirzola, and Beef Kofte; Served with Cazbar's Signature Rice or Toasted Red Quinoa; House Salad; Cacik and House-Made Bread

• Doner Kebap$20.00

  Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditionally Spiced; Stacked and Vertically Broiled; Cooked to Perfection and Shaved; Melt in your Mouth Tender with a Flavor Punch; Served with Cazbar Signature Rice or Toasted Red Quinoa; House Salad; Cacik and House-Made Bread

• Kocaman$16.00

  Steak and Cheese; Doner Meat Smoothered in Mozzarella Cheese; Layered with Sumac Onions, Lettuce, and Tomatoes; Then Rolled in a Yummy Yummy Sauce Coated Lavash Wrap; Served with Yummy Yummy Sauce; Cazbar Hand-Cut French Fries

• Adana Iskender$24.00

  House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa and house made bread. If you look closely at the Adana you can see the impressions left that are the markings of being handmade

• Vegan Manti$20.00

  "Turkish Ravioli" Each one unique like a snowflake. Handmade and stuffed with Spinach. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper. Traditionally served with cool garlic yogurt or for Vegan, ask for Tomato Sauce. They pack a flavorful punch. Served with Cazbar Signature Salad, and house-made bread. Not Gluten Free. We offer a gluten free Manti with meat

• Manti$18.00

  "Turkish ravioli" each one unique like a snowflake. Handmade spiced beef pillows, topped with cool yogurt and garlic butter sauce. Dont let their size fool you, they pack a flavorful punch. Served with cazbar signature salad, and house made bread. Gluten-free available.

• Grilled Salmon Kebap$25.00

  Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad and house-made bread

• Chicken Pirzola$18.00

  "Chicken Chops" Our moist bone-in chicken thighs marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then sublimely grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Lamb Moussaka$20.00

  Delicate layers of chargrilled eggplant with hand-minced succulent lamb, married to parmesan and fresh, vine-ripened tomatoes. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Tavuk Saute$18.00

  "Chicken Saute" Moist cubed hormone free chicken breast, paired with sauteed julienned sweet onions and bell peppers, then smothered in house made Turkish tomato sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar signature salad, cacik and house-made bread

• Stuffed Eggplant$19.00

  Roasted eggplant stuffed with caramelized sweet onions, pine nuts and red currants, then topped with house-made Turkish tomato sauce & kasar cheese served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread. Make it Vegan by asking for no cheese or Adding Vegan Cheese $3 extra. Our Rice: Our Rice is a major component of our menu and we want to accommodate our Vegan and Non-Vegan guest. Currently, we have experimented with various Vegan butter alternatives and have not been pleased with the outcome. We have now gone back to using 100% real butter in our Rice recipe. We are still experimenting with a few more alternatives and we are confident we will find one that will accommodate all of our guest. For dishes that are served with Rice, you may substitute French Fries or Side Salad

• Baked Okra$19.00

  "Baked Okra" Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread. Our Rice: Our Rice is a major component of our menu and we want to accommodate our Vegan and Non-Vegan guest. Currently, we have experimented with various Vegan butter alternatives and have not been pleased with the outcome. We have now gone back to using 100% real butter in our Rice recipe. We are still experimenting with a few more alternatives and we are confident we will find one that will accommodate all of our guest. For dishes that are served with Rice, you may substitute French Fries or Side Salad

• Okra with Lamb$22.00

  "Baked Okra with Lamb" Succulent hand trimmed leg of lamb marinated in our house blended spice, and baby okra in homemade Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread

• Coban Kavurma$22.00

  "Lamb Saute" Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and Housemade Turkish Tomato Sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, Cacik and House Made Pita Bread

Kebaps

• Doner Kebap$20.00

  Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditionally Spiced; Stacked and Vertically Broiled; Cooked to Perfection and Shaved; Melt in your Mouth Tender with a Flavor Punch; Served with Cazbar Signature Rice or Toasted Red Quinoa; House Salad; Cacik and House-Made Bread

• Lamb Kebap$25.00

  Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler to your Liking. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread

• Vegetable Kebap$18.00

  Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers served with Cazbar Streamed White Rice with Toasted Orzo and Cazbar Signature Salad. Add Quinoa and make it Gluten Free

• Combo Kebap$25.00

  Choose two. Can't make up your mind? Add a third for $10 more. Moist Chicken, Tender Beef, Succulent Lamb, Lamb Adana, Housemade Doner, Sweet Jumbo Shrimp in the shell, or Farm Raised Turkish Spiced Salmon. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread

• Chicken Kebap$20.00

  Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread

• Beef Kebap$25.00

  Tender chef butchered beef, marinated in our house spice blend then grilled to your liking on the char-broiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread

• Adana Kebap$19.00

  Succulent Lamb and Beef. We always hand mince with Turkish spices and parsley, then mount on a wide skewer and char grill to perfection. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread. If you look closely at the Adana you can see the impressions left as a result of being hand made

• Kofte Kebap$18.00

  The Original Meatball! Minced Turkish spiced ground beef with parsley and sweet onion, hand formed and grilled to juicy perfection over the char broiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

• Grilled Salmon Kebap$25.00

  Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad and house-made bread

• Shrimp Kebap$24.00

  Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our charbroiler to juicy perfection. Served with steamed White Rice and toasted Orzo Pilaf or toasted Red Quinoa, Cazbar Signature Salad and house-made bread

Vegan Entrees

• Vegan Manti$20.00

  Each one unique like a snowflake. Handmade and stuffed with Spinach. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper. Traditionally served with cool garlic yogurt or for Vegan, ask for Tomato Sauce. They pack a flavorful punch. Served with Cazbar Signature Salad, and house-made bread. Not Gluten Free. We offer a gluten free Manti with meat

• Vegetable Kebap$18.00

  Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers served with Cazbar Streamed White Rice with Toasted Orzo and Cazbar Signature Salad. Add Quinoa and make it Gluten Free

• Stuffed Eggplant$19.00

  Roasted eggplant stuffed with caramelized sweet onions, pine nuts and red currants, then topped with house-made Turkish tomato sauce & kasar cheese served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread. Make it Vegan by asking for no cheese or Adding Vegan Cheese $3 extra. Our Rice: Our Rice is a major component of our menu and we want to accommodate our Vegan and Non-Vegan guest. Currently, we have experimented with various Vegan butter alternatives and have not been pleased with the outcome. We have now gone back to using 100% real butter in our Rice recipe. We are still experimenting with a few more alternatives and we are confident we will find one that will accommodate all of our guest. For dishes that are served with Rice, you may substitute French Fries or Side Salad

• Baked Okra$19.00

  Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread. Our Rice: Our Rice is a major component of our menu and we want to accommodate our Vegan and Non-Vegan guest. Currently, we have experimented with various Vegan butter alternatives and have not been pleased with the outcome. We have now gone back to using 100% real butter in our Rice recipe. We are still experimenting with a few more alternatives and we are confident we will find one that will accommodate all of our guest. For dishes that are served with Rice, you may substitute French Fries or Side Salad

Soup-Salad-Sides

• Red Lentil Soup$6.00

  "Red Lentil Soup" Chefs signature soup of red lentils, sweet onions, carrot, garlic, cumin, & cayenne, pureed and finished with hints of mint and lemon. Served with fresh oven baked bread

• Pumpkin Soup$6.00

  "Kabak Corbasi" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Greek Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread

• Coban Salatasi

  "Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese. Make any salad an entrée salad by adding:

  • Sm$9.00
  • Lg$12.00

• Roka Salatasi

  "Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette. Make any salad an entrée salad by adding:

  • Sm$9.00
  • Lg$11.00

• Mediterranean

  "Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese. Make any salad an entrée salad by adding:

  • Sm$11.00
  • Lg$14.00

• Side Grilled Vegetables$8.00

  "Grilled Vegetables" House spice blend marinated market fresh vegetables skewered and grilled to perfection on our char-broiler

• Tossed Salad

  A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette

  • Sm$8.00
  • Lg$10.00

• Toasted Red Quinoa Pilaf$6.00

  'Ki nwa' Organic red quinoa toasted and sauted with cubanelle peppers, onions and tomatoes

• Steamed Rice with Orzo$5.00

  "Steamed Rice with Orzo" Jasmine Rice paired with toasted Orzo Pasta, steamed to perfection. This is made fresh every half hour all day. A real treat for the taste buds

• French Fries & Yummy Yummy Sauce$6.00

  "French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

Desserts

• Kunefe$10.00

  "Kunefe" Kashar Cheese sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts. Quite the taste sensation

• Baklava Cheesecake$9.00

  We finally got it right! We made many different renditions and gained 50lbs but finally got it right. House-Made with pistachio glaze, clover honey, lemon zest, vanilla bean, eggs, and cream cheese over a double baked baklava crust

• Sutlac$5.00

  Rice Pudding, Creamy rice pudding with a hint of vanilla

• Baklava

  "Baklava" Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream

  • Sm$5.00
  • Lg$8.00

• Kadayifi

  "Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream

  • Sm$5.00
  • Lg$8.00

• Dervish Dessert$7.00

  "The Simple Dessert" A cup of Turkish coffee, and a small portion of Baklava or Kataifi. Remember to specify No Sugar, regular, or sweet when ordering your coffee

• Kazandibi$5.00

  "Bottom of the pan" Caramelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert

• Dondurma$4.00

  "Ice Cream" Single scoop of housemade icecream, flavors vary by the available ingredients and the Chefs Mood. Be sure to ask, about the ice cream flavor that is

• Turkish Coffee$4.00

  This a special method of brewing finely ground Arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. remember to tell your server black, semi-sweet, or sweet

• Cay$2.00

  "Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preparation. Be sure to ask for Dark which is very strong or Light which is weaker

• Tazo Premium Tea Bags$3.00

  Tazo Teas, The journey of the leaf from the plantation to the cup is composed of a number of steps: origin, production, and packaging, all of which play an important part in creating a final top quality product. We offer an assortment of Premium Flavors

• Hot Gingerella Tea$6.00

  "Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon

• Turkish Magic Coffee$6.00

  "Turkish Magic Coffee" Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear

• Baklava-Latte$7.00

  "Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side

Lunch

Served Everyday from 11am to 3pm

Lunch Entrees

• Vegan Manti$16.00

  "Turkish Ravioli" Each one unique like a snowflake. Handmade and stuffed with Spinach. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper. Traditionally served with cool garlic yogurt or for Vegan, ask for Tomato Sauce. They pack a flavorful punch. Served with Cazbar Signature Salad, and house-made bread. Not Gluten Free. We offer a gluten free Manti with meat

• Döner Kebap$15.00

  Housemade daily, leaves of tender beef and succulent lamb traditionally spiced, stacked and broiled vertically. Cooked to perfection and thinly sliced, melt in your mouth tender with a flavor punch. Served with steamed white rice with toasted orzo, cazbar signature salad, cacik and house made pita bread.

• Chicken Kebap$14.00

  Hormone Free, Chicken Breast Marinated in Our Housemade Spice Blend then Char-Grilled to Juicy Perfection. Served with Steamed Rice with Toasted Orzo, Cazbar Signature Salad, Cacik and House Made Pita Bread

• Lamb Kebap$15.00

  Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, then Roasted over the Char-Broiler to your Liking. Served with Steamed white Rice with Toasted Orzo, Cazbar Signature Salad, Cacik and House Made Pita Bread

• Beef Kebap$16.00

  Tender Chef Butchered Beef, Marinated in our House Spice Blend Then Grilled to your Liking on the Char-Broiler. Served with Steamed white Rice with Toasted Orzo, Cazbar Signature Salad, Cacik and House Made Pita Bread

• Kofte Kebap$14.00

  The Original Meatball, Minced Turkish Spiced Ground Beef with Parsley and Sweet Onion, Hand Formed and Grilled to Juicy Perfection Over the Charbroiler. Served with Steamed white Rice with Toasted Orzo, Cazbar Signature Salad, Cacik and House Made Pita Bread

• Adana Kebap$14.00

  Succulent Lamb and Beef, Always Hand Minced with Turkish Spices and Parsley, Then Mounted on a Wide Skewer and Char Grilled to Perfection. Served with Steamed white Rice with Toasted Orzo, Cazbar Signature Salad, Cacik and House Made Pita Bread. If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it

• Chicken Pirzola$14.00

  "Chicken Chops" Our Moist Bone-In Chicken Thighs Marinated in Extra Virgin Olive Oil, Turkish paprika, Isot and Fresh Oregeno. Then Grilled to Perfection over Our Signature Charbroiler, Served with Steamed white Rice with Toasted Orzo, Cazbar Signature Salad, Cacik and House Made Pita Bread

• Lamb Moussaka$16.00

  Delicate Layers of Char Grilled Eggplant with Hand Minced Succulent Lamb, married to Parmesan and Fresh Vine Ripened Tomatoes. Served with Steamed white Rice with Toasted Orzo, Cazbar Signature Salad, Cacik and House Made Pita Bread

• Adana Iskender$16.00

  Succulent Lamb and Beef, Always Hand Minced with Turkish Spices and Parsley, Then Mounted on a Wide Skewer and Char Grilled to Perfection over toasted pita bread, yogurt & topped with tomato sauce & garlic. Served with Steamed white Rice with Toasted Orzo and House Made Pita Bread. If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it

• Manti$15.00

  "Turkish Ravioli" Each one unique like a snowflake. Handmade spiced beef pillows, topped with cool yogurt and garlic butter sauce. Dont let their size fool you, they pack a flavorful punch.Served with Cazbar Signature Salad, and house made bread. Gluten-Free and Vegan also available

• Lamb Pirzola$21.00

  "Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed white Rice with Toasted Orzo, Cazbar Signature Salad, cacik and house-made bread

• Shrimp Kebaps$16.00

  Sweet jumbo shrimp in the shell, marinated in fresh herbs and house spice blend. Grilled over our charbroiler to juicy perfection. Served with Steamed white Rice with Toasted Orzo, Cazbar Signature Salad and house-made bread

• Grilled Salmon Kebap$17.00

  Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed white Rice with Toasted Orzo, Cazbar Signature Salad and house-made bread

Lunch Sandwiches

• Chicken Kebap Sandwich$12.00

  Served with Cazbar Signature Salad, cacik and house made bread. Both Served on Housemade Pita bread with Cacik, Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries Yummy Yummy sauce, Cacik, and Cazbar Signature Salad

• Döner Sandwich$12.00

  Housemade Daily, Leaves of Tender Beef and Succulent Lamb Traditionally Spiced, Stacked and Broiled Vertically. Cooked to Perfection and Thinly Sliced, Melt in Your Mouth Tender with a Flavor Punch. Served on Housemade Pita bread with Cacik, Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries Yummy Yummy sauce, Cacik, and Cazbar Signature Salad

• Adana Kebap Sandwich$10.00

  Succulent lamb and Beef. We always hand mince with Turkish spices and parsley, then mount on a wide skewer and char grill to perfection. Served with Cazbar Signature Salad, cacik and house made bread. If you look closely at the Adana you can see the impressions left as a result of being hand made. Served on Housemade Pita bread with Cacik, Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries Yummy Yummy sauce, Cacik, and Cazbar Signature Salad

• Lamb or Beef Kebap Sandwich$13.00

  Choose between "Lamb Kebap" Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler to your Liking or "Beef Kebap" Tender chef butchered beef, marinated in our house spice blend then grilled to your liking on the char-broiler. Served with Cazbar Signature Salad, cacik and house made bread. Both Served on Housemade Pita bread with Cacik, Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries Yummy Yummy sauce, Cacik, and Cazbar Signature Salad

• Salmon Club$14.00

  Hand Trimmed Farm Raised Salmon, Fresh Herb and Turkish Spice Marinated then Grilled to Perfection over our Char Broiler. Served on Housemade Pita bread with Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries, Cazbar Signature Salad, and Yummy Yummy Sauce

• Acili Salmon Sandwich$15.00

  "Spicy Salmon" Hand Trimmed Farm Raised Salmon, Fresh Herb and Turkish Spice Marinated then Grilled to Perfection over our Char Broiler. Served on Housemade Pita bread with Arugula and Acili Ezme. Side of Hand Cut House Made Fries Yummy Yummy sauce, and Cazbar Signature Salad

• Roasted Vegetable Sandwich$10.00

  House spice blend marinated market fresh vegetables skewered and grilled to perfection on our char-broiler, with Kasher Cheese. Served on Housemade Pita bread with Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries, Cazbar Signature Salad, and Yummy Yummy Sauce

• Falafel Sandwich$10.00

  "Chick Pea Fava Bean Footballs" Housemade from ground Chic Peas and Fava Beans with celery, sweet onions, and Italian Parsley, served with signature hummus, Cacik, Arcadian blend Lettuce and Vine ripened Tomatoes, on Housemade Pita bread. Side of Hand Cut House Made Fries Yummy Yummy sauce, and Cazbar Signature Salad

Lunch Salads

• Pumpkin Soup$6.00

  "Kabak Corbasi" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Greek Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread

• Red Lentil Soup$6.00

  Chefs signature soup of red lentils, sweet onions, carrot, garlic, cumin, & cayenne, pureed and finished with hints of mint and lemon. Served with fresh oven baked bread

• Coban Salatasi

  "Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese. Make any salad an entrée salad by adding:

  • Sm$7.00
  • Lg$9.00

• Roka Salatasi

  "Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette. Make any salad an entrée salad by adding:

  • Sm$8.00
  • Lg$10.00

• Mediterranean

  Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, and shaved feta cheese. Make any salad an entrée salad by adding:

  • Sm$8.00
  • Lg$12.00

Lunch Pide's

• Doner Pide$10.00

  Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection

• Soujuk Pide$11.00

  "Turkish Sausage Pizza" Spicy Turkish Beef Sausage a very unique taste treat, paired with vine ripened tomatoes topped with Turkish Kasar Cheese, on Housemade Signature Dough, Shaped like boat and baked to perfection

• Falafel Pide$10.00

  "Baked Chic Pea Ball Pizza" Baked Falfel, and Cool Hummus make this a most interesting taste sensation. on Housemade Signature Dough, Shaped like boat and baked to perfection

• Lamb Pide$11.00

  Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler, paired with fresh vine-ripened tomatoes, cubanelle peppers, red onions and spicy red peppers with kasar cheese. Housemade signature dough, shaped like a boat and baked to a golden crust

• Rabzac Pide$10.00

  Cazbar's premier pizza, the name says it all! Fire roasted eggplant, vine ripened tomatoes, and fresh arugula paired with mozzarella cheese. Housemade signature dough, shaped like boat and baked to perfection.

• Cyprus Pide$10.00

  Fresh Arugula, Fire Roasted Eggplant, Turkish Feta, Caramelized Onions, Kalmata Olives, and Mozzarella. Housemade Signature Dough, Shaped like boat and baked to perfection

Ottoman Three Course Lunch Special

$16

Appetizer

Choice of one

• Lentil Soup or Lentil Soup

• Hummus - Baba Ghanoush - Ezme - Şakşuka

• Yogurtlu Pancar - Haydari - or - Yogurtlu Patlican

Entree

Choice of one

• Döner Sandwich or Platter

  Housemade Daily, Leaves of Tender Beef and Succulent Lamb Traditionally Spiced, Stacked and Broiled Vertically. Cooked to Perfection and Thinly Sliced, Melt in Your Mouth Tender with a Flavor Punch

• Stuffed Eggplant

  Caramelized onions, pine nuts & currants, topped with tomato sauce and kasar cheese

• Chicken Pirzola

  "Chicken Chops" A pair of our moist bone-in chicken thighs marinated in extra virgin olive oil, Turkish paprika, isot and fresh oregeno. then grilled to perfection over our signature charbroiler. Served with cacik and house made bread

• Adana Kebap

  "Adana Kebap" Succulent Lamb and Beef, Always Hand Minced with Turkish Spices and Parsley, Then Mounted on a Wide Skewer and Char Grilled to Perfection. Served with Cazbar Signature Salad, Cacik and House Made Pita Bread. If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it

• Manti

  "Turkish Ravioli" Each One Unique Like a Snowflake. Handmade Spiced Beef Pillows, Topped with Cool Yogurt and Garlic Butter Sauce. Dont Let Their Size Fool You, They Pack a Flavorful Punch. Served with Cazbar Signature Salad, and House Made Pita Bread

Sweeten Your Lunch

• Add Baklava & Turkish Tea$2.00

Kids Corner

• Kids Meals$12.00

  Choice of: Cheese Pizza, Chicken Kebap Platter with Fries, or Chicken Tender Platter with Fries. All kids meals come served with soft drink and ice cream. Soft Drink Choices: Soda, Apple Juice, Milk

Zevkli Saatler 'Happy Hour'

Offered Monday through Friday from 2pm to 6pm

• Enjoy 1/2 Price Wines and Sangria by the Glass

• Bottled and Draft Beers$4.00

• Select Hot and Cold Mezes$5.00

  Mezes included in happy hour are: sigara borek - calamari - falafels & hummus - sarma - imam bayildi - zeytin - hummus - baba ghanoush - ezme - yogurtlu pancar - yogurtlu patlican - saksuka - mohamra - haydari - cacik.

• $3 Off All Specialty and Top Shelf Cocktails

Drinks

Soft Drinks

• Coke and Jones Sodas$3.00

  We feature Coke and Jones Pure Cane Sugar Sodas. Coke flavors include Coke and Diet Coke. Jones Sodas flavors include Lemon-Lime, Ginger Ale, Lemonade, Fruit Punch

• Cazbar Flavored Soda$3.00

  Try one of our signature drinks or create your own. Cucumber Lime Soda, Blue Candy Lemonade, Raspberry Hibiscus Citrus Iced Tea, Watermelon Limeade, Peach Iced Tea. Flavors: Pomegranate, Pear, Green Apple, Cherry, Mango, Peach, Strawberry, Vanilla, Blueberry, Cotton Candy, Cucumber, Hibiscus, Amaretto, Watermelon, Lime

• Fresh Brewed Iced Tea Unsweetened$2.79

  "Ice Tea" Brewed fresh in-house daily

• Gazoz$2.79

  "Turkish Soda" With a formula that has been guarded as a secret within the family for four generations, the Legendary Uludağ Gazoz with assorted fruit flavoring is produced from Uludağ water and granulated sugar derived from sugar beet. One of the most important qualities of the Legendary Uludağ Gazoz is its renowned bottle that has stood the test of time. Regular or Orange

• Sarikiz$2.00

  Turkish sparkling mineral water is taken directly from its source. Delicious, and a healthy and natural source of magnesium. It is said to have restorative powers due to its mineral content. All that, and it tastes delicious, too

• Ayran$3.00

  A traditional homemade salty yogurt drink, refreshing and cool. Aids in digestion

• Turkish Coffee$4.00

  "Turkish coffee" this a special method of brewing finely ground arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. Remember to tell your server black, semi-sweet, or sweet

• Cay$2.00

  "Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preperation. Be sure to ask for Dark which is very strong or Light which is weaker

• Tazo Premium Tea Bags$3.00

  Tazo Teas, The journey of the leaf from the plantation to the cup is composed of a number of steps: origin, production, and packaging, all of which play an important part in creating a final top quality product. We offer an assortment of Premium Flavors

• Hot Gingerella Tea$6.00

  "Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon

• Turkish Magic Coffee$6.00

  "Turkish Magic Coffee" Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear

• Baklava-Latte$7.00

  "Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side

Cocktails

• Babam Icin$12.00

  Babam Icin, For my Dad. Our rendition of the Bloody Mary made with Black Label Moon Shine spiced with Jacks Bloody Mary Mix, Fresh Lemon and Olive juice. Rimmed with Black Isot and skewered with a Sigara Borek, Cucumbers, Olives and Arugula

• Zikkim$10.00

  This is our 'Poison' of Choice! Spiked Belle Isle Black Label MoonShine, Fresh Shaved Ginger, Agave Syrup and Fresh Lemon Juice. Garnished with Cayenne Peppered Lemon Slices

• Cok Seftali$8.00

  'Lots of Peach' or WooWoo. Made with Van Gogh Peac Vodka, Cranberry Juice and Moscato Wine

• Ic Babam Ic$8.00

  This is the drink that put BAR in Cazbar. Our favorite cocktail made with Raki (Lions Milk), Pomegrante Liquor, Blackberry extract and fresh squeezed limes. Served in a copper ice bath

• Grand Istanbul$12.00

  Grand Marnier, sparkling wine, pomegranate puree & cranberry juice. Served with split sparking wine bottle

• Black Sea Tea$9.00

  Deep Eddys Sweet Tea & Lemon Vodka with lemon juice & cola

• Pomegranate Margarita$12.00

  Patron Silver, Pama Pomegranate liqueur, fresh squeezed lime juice, fresh squeezed orange juice & sour mix

• Stella Cidre$7.00

  Balanced. Pairs a soft, apple-y sweetness with a crisp dryness. Effervescent. As bubbly as the personalities on your blanket. Refreshing. The perfect partner for any alfresco gathering

• Lemon Habanero Crush$10.00

  Belle Isle Honey Habanero unique premium craft moonshine, freshly squeezed lemon juice, a drizzle of agave syrup & club soda served on the rocks

• Cucumber Classic$10.00

  Titos Vodka, Triple Sec, fresh mint & cucumber, served on the rocks, topped with club soda & freshly squeezed lemon, garnished with a cucumber; relaxing refreshment

• The Wild Turk$11.00

  Wild Turkey Rye, Campari, Ramazotti Amaro, both herbal infused liqueurs, plus a splash of Combier L'Orange to round out the flavors

• Turkish Mule$10.00

  Premium Titos vodka with muddled ginger & lime, served on the rocks with club soda, garnished with a lime wheel

• Forbidden Sour$10.00

  Elijah Craig Small Batch Bourbon, Pama Pomegranate liqueur, freshly squeezed lemon juice, & a splash of simple syrup, shaken & served on the rocks, garnished with a lemon wheel & a cherry

• Turkish Fruit Wine

  Fresh fruits & a hint of cinnamon in our much-loved signature Turkish style sangria. Select white or red

  • Glass$9.00
  • Pitcher$32.00

• Yeni Raki

  "Lions Milk" from Turkey. Anise, licorice & raisin flavored cocktail served with a side of water & ice for mixing tableside. It arrives clear and turns white/milky- giving it its nickname

  • Glass$8.00
  • Bottle$80.00

Bottled Beer

• Efes

• Efes Malt

• Stella Artois

• Stella Cidre

• Miller Lite

• Michelob Ultra

Liquors

• Whistle Pig PiggyBack$10.00

  Fresh cinnamon, cinnamon, freshly ground black pepper and subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice

• Whistle Pig 10 Year Rye$12.00

  Fresh peppermint and herbal thyme initially, with sweet vanilla and marzipan developing. Creamy butterscotch, raspberry jam and orange rind round it off

• Elijah Craig Small Batch$9.00

  Elijah Craig was a baptist preacher who created the process for "true Kentucky bourbon." He's credited with the process of putting his distillate into charred oak barrels. Vanilla, caramel, nut, and oak pop out from the start. Sweet and light at first, these flavors slightly intensify with time in the glass. On its own, the nose is slightly above average and enjoyable, but also quite simple

• Widow Jane 10 Year$12.00

  Classic bourbon traits waft to the forefront including corn, oak, barrel char, and vanilla. Beneath lay slight hints of apple and raisins. As can be expected for a 91 proof bourbon, there is no ethanol present at all. Sans the flavors themselves being slightly muted, overall the nose is everything you would want out of a classic style bourbon

• Monkey Shoulder$10.00

  An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed

• Casamigos Blanco$10.00

  100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico

• Clase Azul Resposado$24.00

  Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip

• Clase Azul Mescal$36.00

  Mezcal Clase Azul is created using 100% Cenzino Agave, which grows wild in the state of Durango. The region -- known for extreme climate, mineral-rich soil and local natural springs -- contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico

• Glenlivet 15 Year$15.00

  The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note

• Glenlivet 12 Year$10.00

  Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon

• Glenlivet 18 Year$22.00

  Quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke

• Angels Envy Straight Bourbon$9.00

  Kentucky Straight Bourbon whiskey finished in a port pipe. Richly textured, silky, and well-rounded, with ripe berries fruits, candied tangerine, light toffee, maple syrup

• Angels Envy Finished Rye$13.00

  Gingerbread, maple sugar candy, and molasses cookies along with an agreeable amount of alcohol burn on the nostrils. It really smells like something you would eat for dessert. Delicious and inviting

Wines

Red Wines

• Kavaklidere Yakut, Blend, Turkey

  Legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante & Carignan grapes. Go for the exotic

  • Glass$9.00
  • Bottle$35.00

• Padrillos, Malbec, Argentina

  Pleasant aroma of black cherry, blackberry and spice along with some floral and vanilla notes. The wine tastes smooth, sweet and fresh with lots of dark berry fruit and nice touches of spice. Medium-bodied with a soft mouthfeel, this is a very easy to drink Malbec that is sure to have wide appeal. It ends dry and a bit tart with sweet berry fruit and a touch of vanilla lingering nicely

  • Glass$8.00
  • Bottle$30.00

• Angulo Innocenti, Cabernet Sauvignon, Argentina

  The Angulo Innocenti Nonni is meant to celebrate our great grandfathers, both vintners. This wine shows great balance, with hints of fresh pepper and light eucalyptus. The wine has a friendly, drinkable style, presenting freshness and stylish sweet tannins

  • Glass$9.00
  • Bottle$36.00

• Mourchon, Cotes du Rhone, France

  Peppery, herbal effort that has quality black fruits, plenty of garrigue and olive notes, medium body, and a supple, rounded, polished style

  • Glass$9.00
  • Bottle$36.00

• Kavaklidere Angora, Blend, Turkey

  Cabernet, Alicante, Merlot & Carignan grapes grown in Aegean region

  • Glass$9.00
  • Bottle$35.00

• Coppola Diamond Rose, California

  Made from diverse selections of Pinot Noir, Diamond Collection Rosé is light in character and elegant on the palate. Juicy fruit flavors of tangerine, honeydew melon, and apricot are beautifully balanced by crisp, natural acidity, achieved by harvesting early morning at a lower Brix. To sustain bright flavors and lifted aromatics, the grapes are fermented and finished in stainless steel

  • Glass$9.00
  • Bottle$36.00

• Souverain, Pinot Noir, California

  Easy-drinking wine. It shows ripe plum and peach flavors, a deceptively full body and a mouthfilling texture

  • Glass$8.00
  • Bottle$32.00

• Oyster Bay, Merlot, Hawkes Bay, New Zealand

  Black plum with a hint of vanilla, bright red currants & alluring spice

  • Glass$9.00
  • Bottle$32.00

• Silk & Spice, Red Blend, Portugal

  Aromas of ripe red fruit combined with hints of vanilla, mocha & spices. A balanced taste, with very soft tannins

  • Glass$8.00
  • Bottle$30.00

• Zmora, Cabernet Sauvignon, Israel

  Vibrant purple color, soft texture & a perceived sweetness, with fresh berry, cherry & floral aromas

  • Glass$8.00
  • Bottle$30.00

• Lignum, Red Blend, Italy$38.00

  Smooth, rich & persistent on the palate with notes of ripe cherry, dark chocolate & wood notes

• Sarafin, Shiraz, Turkey$55.00

  Dry, fruity body, high tannins, medium acidity, medium fresh, fruity, black fruits, jam, plum, prune, sweet spices, cinnamon, very good wine

• Gerard Bertrand, Cabernet Sauvignon, France$40.00

  "Reserve Speciale" Intense fruit notes such as cassis, redcurrant, plum & subtle spices, offering perfect balance & good length on the palate

• Luigi Bosca DOC, Malbec, Argentina$42.00

  Deep & bright red violet wine with aromas of red fruit & spice notes

• Kavaklidere Okuzgozu-Bogazkere, Blend, Turkey$45.00

  'Selection' A harmonious blend of two Turkish indigenous grapes, the colour is Bordeaux with ruby tints. A full-bodied palate with long persistent flavours & strong ripe tannins

White Wines

• Kavaklidere Cankaya, Blend, Turkey

  Emir, Narince & Sultana grapes selected from Anatolian vineyards. A Turkish classic

  • Glass$9.00
  • Bottle$35.00

• Coppola Diamond Rose, California

  Made from diverse selections of Pinot Noir, Diamond Collection Rosé is light in character and elegant on the palate. Juicy fruit flavors of tangerine, honeydew melon, and apricot are beautifully balanced by crisp, natural acidity, achieved by harvesting early morning at a lower Brix. To sustain bright flavors and lifted aromatics, the grapes are fermented and finished in stainless steel

  • Glass$9.00
  • Bottle$36.00

• Lindemans Moscato, Australia

  Fleshy grape flavours with peach, ripe pear and riper tropical notes of paw-paw, finishing with balanced, crisp, zest

  • Glass$5.00
  • Bottle$20.00

• Firestone, Chardonnay, California

  Pleasant key lime pie aromas, with sliced pear & grapefruit pith flavors

  • Glass$9.00
  • Bottle$32.00

• Danzante, Pinot Grigio, Italy

  Bouquet of fruity & citrus notes, accompanied by floral accents

  • Glass$8.00
  • Bottle$30.00

• Two Oceans, Sauvignon Blanc, South Africa

  Gooseberry, herbaceous notes, pink grapefruit & fresh lemon aromas

  • Glass$9.00
  • Bottle$33.00

• Moet & Chandon, White Star, France$95.00

  A generous palate combining the delicious sumptuousness of white-fleshed fruits & the soft vivacity of citrus fruit

• Zonin, Prosecco

  This softly effervescent prosecco is bursting with fresh aromas of summer fruits and flowers, it's crisp ad refreshing on the palate, with a hint of minerality and a nice

  • Split Bottle$10.00

• Charles de Fere, Champagne, France

  France- Pale golden color with delicate bubbles, with an aroma of white fresh pear and apple. A clean fresh attack. Pleasant to the taste thanks to a well-balanced dosage of effervescence

  • Bottle$32.00