Cavallino Wine Bar

Antipasti

• Cozze alla MarinaraCAD 18.00

  P.E.I. mussels, spicy tomato white wine sauce

• Calamari alla GrigliaCAD 20.00

  Tender squid lightly grilled with virgin olive oil

• Calamari FrittiCAD 20.00

  Tender deep-fried squid with a Cavallino flour blend

• Crostini di BurrataCAD 32.00

  Local Burrata, lightly toasted crostini, golden beets, glazed walnuts, honey drizzle

• Goat Cheese SfogliaCAD 17.00

  Local goat cheese puff pastry wrap, bed of organic greens, balsamic reduction and virgin olive oil drizzle

• Antipasto CavallinoCAD 24.00

  Freshly grilled vegetables, medley of local cured meats, fine Italian cheeses

Insalate

• Insalata di CesareCAD 16.00

  Romaine lettuce, crispy pancetta, Parmigiano Reggiano, house baked croutons, house caesar dressing

• Torre di BufalaCAD 22.00

  Stacked beefsteak tomato, fresh mozzarella di bufala topped with fresh basil, olive oil and balsamic drizzle

• Insalata CavallinoCAD 18.00

  Fresh spinach and arugula, glazed pecans, crumbled goat cheese, peaches, honey vinaigrette

Pizza

• BufalinaCAD 24.00

  San Marzano tomato sauce, mozzarella di bufala, basil

• DiavolaCAD 23.00

  San Marzano tomato sauce, mozzarella, spicy soppressata, black olives and hot peppers

• CalabrisellaCAD 20.00

  Mozzarella, fresh Italian sausage, thinly sliced potatoes and garlic sautéed rapini

• Il CavallinoCAD 24.00

  Mozzarella, local blue cheese crumble, thinly sliced pears, walnuts, fresh local prosciutto, light honey drizzle

Pasta

Gluten free pasta available for $3

• Risotto PorciniCAD 24.00

  Fresh porcini and wild mushroom, shaved Parmigiano Reggiano, drizzle of white truffle oil

• Risotto PescatoreCAD 32.00

  Shrimps, scallops, calamari, P.E.I mussels and clams, white wine tomato sauce

• Spaghetti alla ChitarraCAD 18.00

  Fresh egg noodles, basil tomato sauce

• Penne alla VodkaCAD 22.00

  Penne pasta, pancetta rose vodka sauce

• Gnocchi PrimaveraCAD 26.00

  Pan seared crispy handmade potato dumplings with mushrooms, sweet peppers, spinach and corn, mascarpone cream sauce

• Rigatoni CafonaCAD 26.00

  Homemade rigatoni with grilled chicken, sun dried tomatoes, black olives, arugula and red onions, garlic infused olive oil basil sauce

• Linguine ai Frutti di MareCAD 32.00

  Shrimps, scallops, P.E.I. mussels, clams and calamari, white wine tomato sauce

• Tagliatelle BologneseCAD 26.00

  Traditional homemade meat sauce with San Marzano tomatoes, fresh basil and pecorino shavings

Carne e Pesce

• Agnello alla GrigliaCAD 48.00

  Herb crusted roasted Ontario lamb, roasted garlic red wine reduction, seasonal vegetables and roasted potatoes

• Ribeye steakCAD 49.00

  16 oz certified Angus rib steak finished with a blueberry red wine reduction, seasonal vegetables and roasted potatoes

• New York steakCAD 45.00

  16 oz certified Angus striploin, demi-glace drizzle, Parmigiano Reggiano truffle frites

• Pollo PortofinoCAD 28.00

  Pan seared chicken breast, roasted red peppers and mushrooms, light cream white wine sauce, seasonal vegetables and roasted potatoes

• Fileto di SalmoneCAD 35.00

  Oven baked salmon fillet, pistachio crust, maple syrup glaze, seasonal vegetables and roasted potatoes

• Zuppa di PesceCAD 48.00

  Shrimps, scallops, calamari, half lobster tail, filetto del giorno, P.E.I mussels and clams, white wine tomato sauce