Causwells

4.5
302 reviews
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$30 and under
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American
Established in 2014, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a menu that spotlights local, seasonal ingredients influenced by French, Spanish, and Italian flavors.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Brunch
Sat, Sun 9:00 am–3:30 pm
Lunch
Mon–Fri 11:30 am–3:30 pm
Thursday
Thu 11:30 am–11:00 pm
Mid Day
Daily 3:30 pm–4:30 pm
Dinner
Mon–Wed, Sun 4:30 pm–10:00 pm
Fri, Sat 4:30 pm–12:00 am
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Phone number
(415) 447-6081
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adam Rosenblum
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Cross street
Divisadero
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Parking details
There is street parking and a lot for parking on Pierce between Chestnut and Lombard. It is two blocks away
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Public transit
There is a stop for the 30 line a half of a block away.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine