Cattle 'n Clover

Small Plates

• Buffalo Chicken MeatballsUSD 6.99

  3 Bleu cheese & garlic stuffed chicken meatballs topped with spicy buffalo marinara, frizzled onions, bleu cheese crumbles and bleu cheese dressing. Pairs nicely with Vista Point Merlot

• Housemade Lima Bean HummusUSD 9.99

  served with crostini

• Pub Made Tempura Fried PicklesUSD 6.99

  Served with spicy mayo

• Housemade Mozzarella SticksUSD 9.99

  Beer battered panco encrusted mozzarella served with marinara

• Housemade Tater TotsUSD 9.99

  Topped with a bleu cheese cream sauce, frizzled onions and Irish bacon. Pairs nicely with Vista Point Cabernet

• BBQ Bacon and BangersUSD 13.99

  Grilled BBQ thick cut maple glazed bacon chunks and Irish Bangers

• Irish NachosUSD 13.99

  Homemade potato crisps topped with cheddar cheese sauce, tomatoes, onions, jalapenos, crisp Irish bacon garnished with sour cream

• Fried Stuffed OlivesUSD 9.99

  Stuffed with bleu cheese, battered and fried. Served with Boru citrus vodka cocktail sauce

• Wings "Just Drums"USD 11.99

  Drum sticks served with your choice of hot, honey hot, Red Stag BBQ, maple horseradish, white gravy, BBQ dry rub or curry habanero sauce

• Loaded Steak FriesUSD 11.99

  Crispy steak fries topped with melted cheddar cheese sauce, crisp Irish Bacon, sour cream & chives with a side of BBQ ranch dipping sauce

• Devilishly Delicious Pub EggsUSD 10.99

  Housemade Deviled Eggs prepared with smoked salmon, Irish Bacon, honey roasted jalapenos and truffle. Pairs nicely with Prosecco

• Chicken Fingers with Steak FriesUSD 9.99

  Homemade chicken strips served with your choice of Red Stag BBQ, honey hot or hot

• Corned Beef & Cabbage Spring RollsUSD 10.99

  Corned beef and cabbage in a crispy spring roll over mashed potatoes served with a spicy Jameson mustard sauce

• Mussels or ClamsUSD 11.99

  With seasonal craft beer sauce, saffron white wine sauce, marinara or fra diavolo

Soups & Salads

• French OnionUSD 7.99

  Sliced onion sauteed in sweet english butter and seasonings gently simmered in a rich beef broth topped with crostini & melted gruyere cheese

• Tomato & MozzarellaUSD 9.99

  Sliced Heirloom Tomato, Sliced Mozzarella, Fresh Basil, Pesto Brie, Crumbled Egg yolk and Balsamic Glaze

• WedgeUSD 9.99

  Jumbo wedge of iceburg lettuce, diced tomato, crispy Irish bacon and crumbled bleu cheese

• CaesarUSD 8.99

  Crisp romaine, parmesan cheese, croutons, tossed in a robust caesar dressing

Sandwiches

All served with housemade crisps. Add hand cut steak fries for $2.50. Gluten Free Bun add $2

• Buffalo Chicken Meatball SandwichUSD 10.99

  Buffalo chicken meatballs served with honey hot sauce and bleu cheese dressing on bleu cheese garlic bread. Pairs nicely with Vista Point Merlot

• Corned BeefUSD 12.99

  Better than grandmas! - Slow cooked corn beef topped with mustard, swiss, sweet and sour braised cabbage, served on pretzel roll

• MeatloafUSD 10.99

  Bacon wrapped meatloaf, Red Stag BBQ sauce on French bread

• CnC Crab & Fish Cake SandwichUSD 12.99

  Potato chip encrusted cod & lump crab meat just enough other ingredients to hold it together lettuce, tomato & a peat monster tartar sauce. Pairs nicely with Pinot Grigio

• Fresh Pesto Cajun Chicken SandwichUSD 12.99

  Cajun grilled or crispy chicken with a pesto brie spread, bacon, lettuce, tomato and onion served on a onion brioche

Burgers

Voted Best Burger on the island! Handcrafted 8 oz. house blend ground beef served with housemade crisps. Add hand cut steak fries for $2.50. Gluten free bun add $2. Burgers pair nicely with Sheppard's Ale, brewed locally by Tuckahoe Brewing Company exclusively for Cattle 'n Clover

• BBQ BurgerUSD 14.99

  Burger topped with topped with cheddar, Irish bacon, mushrooms, onions and BBQ ranch sauce

• Steakhouse BurgerUSD 13.99

  Burger topped with frizzled onions, fried pickle spear, house made boursin cheese

• Triple Bacon BurgerUSD 16.99

  Special blend of beef and bacon topped with Irish bacon and thick cut bacon and Boursin cheese on a pretzel roll

• CnC BurgerUSD 11.99

  Burger topped with cheddar cheese, lettuce, tomato, onion

• Stuffed BurgerUSD 13.99

  Burger stuffed with bleu cheese, topped with carmelized onions, served on an onion brioche roll

• Turkey BurgerUSD 10.99

  Burger with apples, celery and onion, topped with cucumber, baby spinach, tomato marmalade and Pesto brie on a sub roll

• Vegetarian Portabella BurgerUSD 14.99

  Grilled Portabella, Ratatouille, Sautéed Kale, Boursin and pesto Brie Cheese on a onion brioche

Entrees

Steaks

Pair nicely with Vista Point Cabernet. All of our steaks are masterfully cut, in house, from the highest quality beef. Our number one priority is serving you a delicious mouth-watering steak just the way you like it. Choose your steak, your sauce and two sides. Sauces: Housemade Steak Sauce, Onion Ale, Pesto Brie, Habanero Curry and Red Stag BBQ.

• Filet

  • 6 ozUSD 25.99
  • 8 ozUSD 29.99

• Strip

  • 9 ozUSD 24.99
  • 12 ozUSD 28.99

• Marinated 10 Oz HangerUSD 22.99

• 16 oz T-BoneUSD 29.99

• Certified Organic Grass Fed Strip SteakUSD 29.99

Sides

Additional sides $5.99

• Baked Potato

• Roasted Sweet Potato

• Mashed Potatoes

• Colcannon Potatoes

• Steak Fries

• Tater Tots

• Seasonal Veggies

• Honey Jameson Mustard Carrots

• Sauteed Spinach

• Kale

• Peas & Onions

• Mushroom & Onions

• Mac & Cheese

Pasta

Gluten free pasta add $9

• Drunken ClamsUSD 19.99

  Littleneck Clams in a roasted garlic, shallot and seasonal beer sauce over angel hair pasta

• Lobster RavioliUSD 22.99

  Lightly pan fried jumbo Lobster ravioli in a Saffron white wine sauce topped with rustic tomato ragu

• CarbonaraUSD 19.99

  Thick cut bacon, peas, sautéed onion, angel hair pasta in a parmesan white wine cream sauce

House Specialties

• C 'n C StripUSD 28.99

  Cocoa, cinnamon and coffee rubbed 9 oz NY strip topped with tobacco Bailey's demi reduction accompanied by Ratatouille. Pairs nicely with Vista Point Cabernet

• Herb Crusted Rack of LambUSD 24.99

  Grilled Rack of Lamb served with sautéed mushroom and spinach and Wasabi mash potatoes and a soft cherry glaze

• Baked Short Rib Mac & CheeseUSD 15.99

  Baked fusilli pasta in a creamy cheese blend topped with pulled beef short rib

• Steak and ChipsUSD 25.99

  10 oz marinated Hanger steak topped with bleu cheese cream sauce accompanied with spinach salad and parmesan truffle fries

• Bacon Wrapped MeatloafUSD 17.99

  Ground beef, veal and pork wrapped in bacon and topped with smoked ketchup served with mashed potatoes and seasonal vegetables. Pairs nicely with Vista Point Merlot

• Black 'n Tan Chicken 'n DumplingsUSD 16.99

  Slow cooked chicken n dumplings in a Black n Tan beer sauce served with carrots, celery and rutabaga. Pairs nicely with Cape May Seasonal Brew

• CnC BBQ Salmon and BasmatiUSD 24.99

  BBQ Salmon over milk and honey Basmati served with carrots, onions and chef choice of seasonal grilled fruit depending on what is in season. Pairs nicely with Chardonnay

• CnC Crab & Fish Cake DinnerUSD 25.99

  Potato chip encrusted cod and lump crab meat cakes served along side peas and colcannon mashed potatoes with a peat monster tartar sauce

Traditional Dishes

Straight from the Homeland

• Sheppard's PieUSD 15.99

  Guinness World Record! Minced prime cuts of beef stewed in a rich beef stock, peas, carrots and onions topped with mashed potatoes. Pairs nicely with Sheppard's Ale

• Irish TorteUSD 20.99

  Corned beef, Irish bacon, bangers roasted potatoes wrapped in puff pastry in a gruyere cream served with seasonal vegetables. Pairs nicely with Pinot Grigio

• Fish & ChipsUSD 19.99

  Beer battered fresh cod with hand cut steak fries, sweet & sour cabbage. Pairs nicely with Harp Lager

• Irish Surf 'n TurfUSD 21.99

  Fish and chips served along side Sheppard's Pie. Pairs nicely with Black and Tan

• Corned Beef & CabbageUSD 17.99

  Slow braised beef brisket with carrots, potatoes and cabbage