Cattle Baron Restaurants

Appetizers

• Green Chile WontonsUSD 8.95

  8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing

• Potato SkinsUSD 7.50

  Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing

• Sautéed MushroomsUSD 7.50

  Button mushrooms sautéed in white wine & butter in a delicate seasoning

• The SamplerUSD 11.50

  A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara

• Bacon Wrapped Stuffed ShrimpUSD 12.50

  Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing

• Mozzarella Cheese SticksUSD 7.95

  Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce

Burgers & Sandwiches

Our burgers are made from 100% pure ground beef and are charbroiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato, onions and pickles. Served with French fries. Add bacon, avocado, mushrooms, jalapeños or extra cheese to any burger or sandwich $1.50. Salad Bar or Caesar salad with your burger add $4.95. Sandwiches served with French fries and kosher spear. Salad Bar or Caesar salad with your sandwich add $4.95

• Rio Grande BurgerUSD 10.75

  Topped with green chile and Jack cheese

• The West Coast BurgerUSD 10.75

  Topped with avocado, sautéed mushrooms and Jack cheese

• The All-AmericanUSD 9.95

  A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese

• French DipUSD 9.50

  Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus

• Blackened Chicken SandwichUSD 10.95

  Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise

• Grilled Turkey JackUSD 10.95

  Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread

Chicken & Pork

Chicken and Pork entrées served with your choice of side, Salad Bar or Caesar Salad and freshly baked bread

• Pork RibsUSD 21.95

  Tender baby-back pork ribs charbroiled and basted with BBQ sauce

• Rio PolloUSD 17.25

  Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and Jack cheese

• Chicken TeriyakiUSD 17.25

  Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa

• Chicken StripsUSD 15.95

  Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy

• Jalapeño Rotisserie ChickenUSD 15.95

  1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. (No side offering with this item)

Soups & Salads

• Salad BarUSD 10.25

  Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day

  • With Chicken BreastUSD 16.25

• Green Chile Stew

  A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla

  • CupUSD 3.50
  • BowlUSD 6.25
  • Add Salad Bar to Your Green Chile Stew - CupUSD 13.50
  • Add Salad Bar to Your Green Chile Stew - BowlUSD 16.25

• Sirloin Steak SaladUSD 13.25

  Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin

Cattle Baron Steaks

All of our beef is hand-cut from quality USDA aged Beef and charbroiled to order. All beef entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day

• Prime Rib

  The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request

  • 8 Oz.USD 23.95
  • 12 Oz.USD 26.95
  • 16 Oz.USD 30.95

• Baron Club Steak

  Center cut of top sirloin

  • 8 Oz.USD 19.95
  • 12 Oz.USD 23.75

• New York

  Center cut of strip loin

  • 10 Oz.USD 24.95
  • Manhattan Cut 6 Oz.USD 17.95

• Rib Eye

  A truly fine cut of beef

  • 10 Oz.USD 23.75
  • 14 Oz.USD 26.95

• Filet MignonUSD 28.95

  8 oz. beef tenderloin wrapped with bacon; our most tender cut

• Teriyaki KabobUSD 16.95

  Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice

• Chopped SteakUSD 15.95

  10 oz. charbroiled ground steak served with brown mushroom gravy

• Chicken Fried SteakUSD 16.25

  A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy

• Steak New MexicoUSD 26.95

  10 oz. New York topped with green chile and melted Jack cheese

• Peppered SteakUSD 26.95

  10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese

Steak Toppings

Add: Sautéed Mushrooms, Sautéed Onions or Roasted Jalapeño $2

• Whiskey-Pepper GlazeUSD 2.50

  Basted with a bold whiskey, peppercorn & molasses sauce

• PepperedUSD 2.50

  Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese

• BlackenedUSD 2.50

  Seasoned with Cajun blackening spices

Pasta & Seafood

All entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day

• Fresh CatfishUSD 16.95

  Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon

• Jumbo Fried ShrimpUSD 17.95

  Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce

• Cajun Chicken AlfredoUSD 17.95

  Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. (No side offering with this item)

• Shrimp ScampiUSD 17.95

  Gulf shrimp sautéed in white wine garlic butter

• Orange Bourbon SalmonUSD 24.95

  Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce

Sides & Additions

• Lemon Garlic AsparagusUSD 3.95

  Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese

On the Side

$2.50

• Baked Potato

• French Fries

• Baked Sweet Potato

• Sweet Potato Fries

• Onion Rings

• Steak Fries

• Mashed Potatoes

• Rice Pilaf

• Fresh Vegetable of the Day

Save Room for Dessert!

• Save Room for Dessert!

  Ask your server about our selections

Beverages

• Coca-Cola

• Diet Coke

• Dr. Pepper

• Diet Dr. Pepper

• Sprite

• Minute Maid Light Lemonade

• Acqua Panna

• Red Bull

Lunch Specialties

Lunch menu available daily 11:00 am to 4:00 pm. Don't Forget: Salad bar or Caesar salad with your lunch add $4.95

• 6 Oz. Prime RibUSD 14.50

  The house specialty! Served with au jus and baked potato

• 8 Oz. Baron ClubUSD 14.50

  A center cut of top sirloin char-broiled to perfection. Served with baked potato

• Chicken Fried ChickenUSD 9.95

  Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes

• Chicken Fried SteakUSD 9.95

  Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes

• Crispy Chicken SaladUSD 10.50

  Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried wonton strips. Served with our tangy honey BBQ dressing

• Fried CatfishUSD 9.95

  Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries

• Jalapeño Rotisserie ChickenUSD 10.95

  1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. (No side offering with this item)

• Turkey & Avocado SandwichUSD 10.50

  Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries

Kids Menu

Kids meals are served with French fries unless otherwise noted. For kids 12 and under only. Any 2 children (12 or younger) may order any one entrée from the regular menu and share the entrée. For an additional $1.95 each is entitled to one trip to the salad bar

• Macaroni & CheeseUSD 3.95

  Macaroni noodles & cheese sauce – a kid favorite. No fries

• Little Buddy BurgerUSD 6.95

  Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun

• Chicken FingersUSD 5.95

  Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy

• Top SirloinUSD 9.95

  6 oz. sirloin steak charbroiled

• SpaghettiUSD 5.00

  Marinara (red sauce) served over linguine noodles. No fries

• Kids Salad BarUSD 4.95

• Salad Bar with Any Kid's MealUSD 2.95

Sunset Menu

$10.50. Monday - Thursday 3 - 5 P.M. All sunset entrées include bread & butter and a choice of baked potato, baked sweet potato, mashed potatoes, sweet potato fries, rice pilaf, steak fries, French fries, onion rings or vegetable of the day and one trip to the salad bar

• Jumbo Shrimp

  4 breaded, deep-fried shrimp. Served with cocktail sauce and a lemon wedge

• Steak Fingers

  Tender chicken fried steak strips served with country cream gravy

• Chopped Steak

  8 oz. chopped steak charbroiled and topped with brown mushroom-peppercorn gravy

• Top Sirloin

  6 oz. sirloin steak charbroiled

• Catfish Your Way

  5 oz. catfish filet prepared how you like - grilled, blackened, lemon-peppered or rolled In cornmeal and deep-fried. Served with a lemon wedge and tartar sauce

• Chicken Your Way

  8 oz. boneless, skinless chicken breast prepared how you like - charbroiled with barbecue sauce or lemon-peppered, or lightly floured and deep-fried