Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Treat Mom to a day she’ll truly remember at Cathédrale, where the vibrant spirit of the South of France meets the dynamic energy of New York City. Enjoy the full dinner menu served all day, alongside a special brunch selection from 12PM to 4PM featuring stunning selections like Lobster Benedict, Pain Perdu ‘Benjamin’ Brioche, Citrus Marmalade, Maple Syrup, and Cacio e Pepe Soft Scramble. Raise a toast with cocktails created just for the occasion, including the Raspberry Rose (a refreshing non-alcoholic spritz), the 75 Roses (a floral twist on the classic French 75), or a glass of Henry Boillot Champagne Grand Cru Brut Rosé. With impeccable food, warm Mediterranean-inspired hospitality, and an atmosphere made for celebrations, Cathédrale is the perfect place to celebrate Mom this Mother's Day!
Oysters & Champagne Happy Hour
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日 - 木〜17:00 - 22:45,金 - 土〜17:00 - 23:45
Join us at the bar for Oysters & Champagne Happy Hour featuring $2 oysters, $5 lobster rolls and bites, $8 champagne, and $14 martinis. Available Sunday – Friday from 5PM-7PM. Walk-ins welcome.