The food was great, the service was great, and the prices were great. The only thing we found no so hot was the actual interior of the restaurant. We sat in a 1/2 booth (booth on one side, chairs on the other). The booth seats were very low while our guests in the chairs towered over us. We watched everyone that sat in the booth side made the same initial sound of "shock" when they sat down and it was so low. Because of the type of chairs at the "chair tables" and the low booth seat, it felt like we were in a hotel or golf coarse restaurant instead of a nice, stand alone place.