Appetizers
Crab Cakes$15.00
with a smoked tomato remoulade
Tenderloin Bruschetta$17.00
diced tenderloin, blue cheese crumbles and balsamic glaze on a toasted baguette
Artisan Cheese Sampler$15.00
is a trio of domestic and imported cheeses, fresh fruit and seasoned toast points
Fried Calamari$14.00
deep fried calamari rings and tentacles served with house made Bombay Sapphire Cocktail sauce
Spicy Chicken & Cauliflower Dip$8.00
seasoned chicken and roasted cauliflower blended in a spicy cream cheese dip served with toast points
Soups & Salads
Baby Romaine Caesar Salad$10.00
with herbed croutons, shaved parmesan, lemon and traditional caesar dressing
Dinner Salad$10.00
made with fresh salad greens, Feta cheese, sliced strawberries, sliced cucumber, herbed croutons, julienned vegetables with a raspberry champagne vinaigrette
Chef Matthew’s Creamy Tomato Bisque$8.00
flavored with Italian herbs, sour cream, brown sugar and red wine, garnished with shaved parmesan and house-made crostini
Soup du Jour$8.00
house made soup of the day
Entrées
Castle Falls Filet “Oscar”$80.00
our signature 8oz filet of american wagyu beef tenderloin smothered in fresh lobster and hollandaise sauce and served with fresh asparagus and Yukon Gold mashed potatoes or Yukon Gold loaded mashed potatoes
The Filet$65.00
our signature 8oz filet of american wagyu beef tenderloin served with fresh asparagus and Yukon Gold mashed potatoes or Yukon Gold loaded mashed potatoes
The Ribeye$55.00
house cut 14 oz Creekstone ribeye fresh vegetable blend and orzo mac and cheese
Bacon and Blue Sirloin$45.00
8oz baseball cut sirloin topped with bacon and blue cheese then drizzled with balsamic glaze served with fresh asparagus and Yukon Gold mashed potatoes or Yukon Gold loaded mashed potatoes
Grilled Salmon$37.00
with basmati rice, and sweet corn succotash, and topped with house made peach salsa
Lobster Mac & Cheese$50.00
Orzo pasta with a fontina, gruyere, and gouda cheese lobster sauce and served with grilled shrimp and fried calamari
Pork Sirloin$35.00
pan-seared and topped with sauteed spiced apples served with scalloped potatoes and honey-glazed carrots
Tuscan Chicken Florentine$27.00
grilled chicken breast on a bed of sauteed spinach and topped with balsamic and herb marinated tomatoes and provolone cheese served with orzo mac and cheese and fresh vegetable blend
Vegetable Ratatouille$25.00
a vegan dish featuring tempura battered tofu bites and a blend of summer vegetables in a light tomato sauce on a bed of warm white bean and wheat berry salad
Desserts
Cheesecake$8.00
with house-made strawberry compote and fresh whipped cream
Chocolate Mousse Cake$8.00
a triple-layered chocolate cake topped with salted caramel, candied walnuts, whipped cream, and a fresh strawberry
Handmade Apple Tart$10.00
with Vanilla Bean Gelato
Castle Falls’ Sundae$10.00
warm fudge brownie with vanilla gelato and chocolate sauce
