Castagna - San Francisco - Permanently Closed

Appetizers

Crudo

• Beef Carpaccio$15.00

  arugula, mushrooms, parmesan, lemon, evoo

• Steak Tartare Provencal$15.00

  hand cut beef with shallots, fennel, tomatoes, tarragon, parsley

• Tuna Tartare$16.95

  ahi tuna, green onions, olive oil, shallots, fennel, soy sauce, lemon zest, fresno pepper, served w/taro chips

Pour Commencer

• Soupe a L'onion Et Fenouil$10.50

  provençal style onion and fennel soup with three cheeses and a garlic crouton

• Salade Fraicheur$9.00

  organic greens, citrus segments, roasted almonds, balsamic vinegar & shallots dressing

• Salade Au Chevre Chaud$15.00

  mixed greens, goat cheese, grilled pancetta, whole grain mustard sherry vinaigrette

• Pissaladiere$12.00

  traditional niçoise caramelized onion tart with black olives and anchovies (optional)

• Boulettes De Veau a La Tomate$13.50

  veal meatballs baked in tomato sauce & parmesan

Les Moules

• Mariniere$9.00

  white wine, shallots, parsley

• Nicoise$10.00

  garlic, parsley, pernod, olives, roasted bell peppers, fennel, anchovies, tomato coulis

Charcuterie & Fromage

• Charcuterie$18.00

  selection of assorted charcuterie

• Assiette De Fromag$18.00

  selection of assorted fine cheeses

• Plateau Du Chef$25.00

  assorted fine cheeses and charcuterie

Pizza & Pasta

Pizza

french-style thin crust

• Marguerite$15.00

  san marzano tomato sauce, fresh mozzarella, fresh basil

• Pistou Provencale$17.50

  pesto sauce, three cheeses, grilled vegetables (artichokes, zucchini, bell peppers, eggplant), fresh herbs

• Parma$18.50

  san marzano tomato sauce, fresh mozzarella, parmesan, speck, wild roquette

• Piquant$18.50

  salametto picante, fresno peppers, roasted bell peppers, espelette

Pâtes Fraîches

fresh linguini served with choice of sauce

• Pistou$16.50

  pesto (pine nuts, basil, reggiano, garlic)

• Bolognaise$17.50

  traditional meat ragout

• Vongole$19.50

  clams in a white wine garlic butter sauce

• Fruits De Mer$21.50

  mussels, clams and calamari in a garlic and tomato white wine sauce

Main Courses

Grandes Assiettes

• Galette De Socca a La Ratatouille$21.00

  vegetarian chickpea crepe stuffed with ratatouille, served with zucchini spaghetti

• Lasagne Facon Grand-Mere$21.50

  lasagna with meat sauce and creamy béchamel, served with mixed greens

• Daube a La Nicoise Et Ses Pates Fraiches$26.00

  beef stew cooked in red wine & herbs de provence, served with pappardelle

• Peche Du Jour

  chef's special fresh catch of the day

  • AQ

• Steak Au Poivre Et Ses Panisses$32.00

  filet mignon in a green peppercorn & cognac demi glace, served with chickpea fries

À Côté

• Les Panisses (Chickpea Fries)$6.50

• Pommes Frites$5.50

  served with aïoli

• Frites Provençales$6.50

  french fries with garlic and parsley

• Brussel Sprouts Sautéed$8.50

  with pancetta

• Ratatouille$8.00