Cassola at Hyatt Regency Guadalajara

ENTRADAS / APPETIZERS

• Guacamole*$110.00

  salsa mexicana, cilantro y limón; [Guacamole, mexican salsa, cilantro & lime]

• Ensalada de jitomates* ^$140.00

  requesón, aguacate, cebollín, pepita y vinagreta de agave; [Tomato salad, requeson cheese, avocado, chives, pumpkin seed & agave vinaigrette]

• Ensalada César$150.00

  lechugas, aderezo de anchoas, ajo, parmesano y pan crujiente; [Caesar salad, lettuce, anchovy dressing, garlic, parmesan & croûtons]

  • Con pollo (230gr) / with Chicken 8oz$230.00

• Ensalada de higos* ^$170.00

  jamón serrano, queso de cabra, granola y vinagreta de betabel; [Fig salad, Spanish cured ham, goat cheese, granola & red beet vinaigrette]

• Atún sellado*$180.00

  salsa rasurada, jengibre, aguacate, jícama y chile serrano; [Seared tuna, salsa rasurada, ginger, avocado, jicama & serrano pepper]

• Aguachile de camarón*$180.00

  salsa de cilantro, cebolla morada, jícama y chile serrano; [Shrimp green aguachile, cilantro salsa, red onion, jicama & serrano pepper]

• Ceviche negro*$180.00

  pulpo, camarón, cebolla tatemada, ajo, chile habanero y limón; [Black seafood ceviche, octopus, shrimp, roasted onion, garlic, habanero pepper & lime]

• Queso fundido$160.00

  queso adobera, arrachera, jitomate rostizado y pesto de cilantro; [Melted cheese, adobera cheese, skirt steak, roasted tomato & cilantro pesto]

SOPAS / SOUPS

• Sopa de tortilla$110.00

  queso panela, aguacate, chile pasilla, crema y chicharrón; [Tortilla soup, panela cheese, avocado, pasilla pepper, cream & pork rind]

• Sopa de la milpa*$110.00

  flor de calabaza, hongos, elote, aguacate y chochoyotes; [Milpa soup, zucchini blossoms, mushrooms, corn, avocado & corn flour balls]

DEL MAIZ / FROM THE CORN

• Sopes de marlín ahumado (3)$120.00

  aguacate, remoulade de chipotle y cebolla encurtida; [Smoked marlin sopes, avocado, chipotle remoulade & pickled onion]

• Tacos de jaiba suave (3)$260.00

  remoulade de chipotle, aguacate y salsa mexicana con piña; [Soft shell crab tacos, chipotle remoulade, avocado & mexican salsa with pineapple ]

• Tacos de camarón baja (3)$200.00

  frijol refrito, aguacate, salsa mexicana con piña y col; [Baja Shrimp tacos, refried beans, avocado, mexican salsa with pineapple & cabbage]

• Tacos de chicharron de pulpo (3)$200.00

  aguacate, salsa mexicana con piña y col; [Crispy octopus tacos, avocado, mexican salsa with pineapple & cabbage]

• Tacos de barbacoa de res (3)$180.00

  cebolla, cilantro, Iimón, rábano y salsa verde; [Hidalgo style beef stew tacos, onion, cilantro, lime, radish & green salsa]

• Tacos de pork belly (3)$170.00

  salsa hoisin, sriracha, jengibre, jícama y manzana verde; [Glazed pork belly tacos, hoisin sauce, sriracha, ginger, jicama & granny smith apple]

ENTRE EL PAN / BETWEEN THE BREAD

Nuestros sandwiches son servidos con: papas tornado o ensalada mixta; [Our sandwiches are served with: tornado potatoes or mix salad]

• Panini de portobello*$170.00

  queso morbier, jitomate rostizado, pesto de cilantro y espinaca; [Portobello panini, morbier cheese, roasted tomato, cilantro pesto & spinach]

• Panini de jamón serrano$180.00

  queso mozzarella fresco, pesto, aceite de trufa y arúgula; [Cured Spanish ham, fresh mozzarella cheese, pesto, truffle oil & arugula]

• Torta ahogada tradicional$120.00

  carnitas, frijoles refritos, salsa de jitomate y orégano; [Jalisco style torta ahogada, confit pork, refried beans, tomato salsa & oregano]

• Telera de arrachera (120 gr)$220.00

  huevo frito, aguacate, chimichurri, jitomate y lechuga; [Skirt steak sandwich, sunny side up egg, avocado, chimichurri, tomato & lettuce]

• Hamburguesa Cassola (200 gr)$240.00

  pan de la casa, queso adobera, relish de cebolla y tocin; [House blend beef burger, house bread, adobera cheese, onion & bacon relish]

PIZZA / PIZZA

• Pizza carciofi$230.00

  alcachofas, requesón, jitomate deshidratado, espinaca y parmesano; [Carciofi pizza, artichokes, ricotta, sun dried tomato, spinach & parmesan cheese]

• Pizza di cipolla e pancetta$200.00

  cebolla caramelizada, tocino, higos y queso de cabra; [Cipolla e pancetta pizza, caramelized onion, bacon, figs & goat cheese]

• Pizza tonno e rucola$240.00

  atún sellado, aceitunas negras, alcaparras, tomate y arugúla; [Tonno e rucola pizza, seared tuna, black olives, capers, tomato & arugula]

• Pizza salumi$210.00

  mozzarella, tomate, chorizo español, parmesano y arúgula; [Salumi pizza, mozzarella, tomato, spanish chorizo, parmesan & arugula]

PLATOS FUERTES / MAIN COURSE

• Agnolotti de huitlacoche$220.00

  requesón, calabacita, tomate cherry y salsa de flor de calabaza; [Huitlacoche agnolotti, ricotta, zucchini, cherry tomato & zucchini blossoms sauce]

• Atún del pacífico (200gr)$270.00

  ejote, tomate cherry, salsa de curry madras y coco; [Pacific tuna 7oz, green beans, cherry tomato, curry madras & coconut sauce]

• Pesca del día (200gr)$280.00

  pure de coliflor, salsa vierge, vegetales de estación y aceite de oliva; [Catch of the day 7oz, cauliflower puree, vierge sauce, vegetables & olive oil]

• Pulpo a la parrilla (180gr)$280.00

  papa cambray, tomate cherry, chimichurri de alubias y arúgula; [Grilled octopus 7oz, baby potato, cherry tomato, white beans chimichurri & arugula]

• Camarones crujientes (180gr)$270.00

  espárragos, bok choy, salsa de ostión, ajo y pimienta negra; [Crunchy shrimps 5oz, asparagus, bok choy, oyster sauce, garlic & black pepper]

• Pechuga de pollo de granja (300gr)$240.00

  puré de coliflor, espárragos, hongos y salsa de trufa; [Farm chicken breast 10oz, cauliflower puree, asparagus, mushrooms & truffle chicken jus]

• Tamal de short rib$200.00

  res con chiles secos, hoja de plátano y frijoles de la olla; [Slow cooked beef tamal with dried peppers, banana leaf & pot beans]

• Vacío (350gr)$380.00

  puré de zanahoria, espárragos, papa rostizada, chimichurri y jugo de ternera; [Flank steak 12 oz, garlic puree, grilled asparagus, roasted potato, chimichurri & veal jus]

• Parrillada de carnes (580gr)$480.00

  arrachera, rib eye, chorizo, queso panela y cebollitas; [Meat barbecue 20 oz flank steak, rib eye, mexican sausage, panela cheese & spring onions]

POSTRES / DESSERTS

• Cheese cake de queso de cabra$110.00

  ganache de tequila, sorbete de mango y maracuyá; [Goat cheese cake, tequila ganache, mango & passion fruit sorbet]

• Texturas de limón$110.00

  crema de limón, merengue suizo, crumble y helado de mezcal; [Lime textures, lime cream, swiss meringue, crumble, mezcal ice cream]

• Pastel estilo ferrero$120.00

  dacquoise de avellana y chocolate de leche; [Ferrero cake, hazelnut dacquoise & milk chocolate]

• Creme brulee de cajeta de Sayula$110.00

  crumble y sorbete de frutos rojos; [Sayula caramel créme brûlée, crumble & raspberry sorbet]

• Tibio de chocolate$120.00

  frutos rojos y helado de avellana; [Warm chocolate cake, berries & hazelnut ice cream]

• Selección de helados y sorbetes$80.00

  pregunte por nuestras variedades del día; [Ice cream & sorbet selection, ask for the varieties of the day]