CRUDO
BRANZINOCAD 29.00
LIGHTLY CURED MEDITERRANEAN SEABASS, SMOKED TOMATOES, GOAT CHEESE FONDUE, PISTACHIO, GARLIC BREADCRUMBS
TONNOCAD 27.00
YELLOWFIN TUNA, CANTALOUPE MELON, MINT, FENNEL POLLEN, VANILLA OLIVE OIL
MANZOCAD 32.00
GRASS-FED TENDERLOIN TARTARE, MARROW, PICKLED CHANTERELLES, STRACCIATELLA, KALUGA CAVIAR, CHIVES, PAN BRIOCHE
INSALATE
INSALATA VERDECAD 16.00
BABY GEM, CUCUMBER, RED ONION, FRESH MINT, RED WINE VINAIGRETTE
INSALATA DI TUBERICAD 18.00
MIXED SEASONAL LEAVES, BABY BEETS, PICKLED RED BEET, HAZELNUT, GOAT DRESSING
INSALATA AMARACAD 18.00
ENDIVE, UBRIACO CHEESE, ANCHOVIES, SOURDOUGH, PEANUTS, CHARDONNAY DRESSING
ANTIPASTI
POLENTACAD 19.00
FRIED POLENTA, TRUFFLE AIOLI, PARMEGIANO REGGIANO CHEESE, CHIVES
CROSTONE CAD 24.00
FOCACCIA CROSTONE, WHIPPED RICOTTA, MUSHROOMS, MAPLE SYRUP, HAZELNUTS, FRIED SAGE
CARCIOFO CACIO & PEPECAD 26.00
FRIED ARTICHOKES, JERUSALEM ARTICHOKE, FONDO BRUNO, PECORINO FONDUE, SICHUAN PEPPER
TARTE TATINCAD 22.00
CARAMELIZED TROPEA ONION, BRISÉE, ROBIOLA FONDUE, BALSAMICO “LEONARDI”
L’UOVOCAD 32.00
62`C SOUS-VIDE EGG, “VACCHE ROSSE” PARMIGIANO REGGIANO, TRUFFLE
CAPASANTACAD 36.00
LARDED SCALLOP, CORN CREAM, KALE SALAD, CORIANDER, POP CORN
MAIALECAD 32.00
ONTARIO PORK BELLY, APPLE & MUSTARD PURÉE, RAPINI, DEMI-GLACE
LA PIZZA CONTEMPORANEA
A PERFECT BALANCE BETWEEN TRADITION AND INNOVATION. SLOW-FERMENTED DOUGH, ORGANIC FLOURS, TOP QUALITY ARTISANAL INGREDIENTS, AND SUPPORT FOR SMALL PRODUCERS. THESE ARE THE ELEMENTS THAT MAKE OUR PIZZA LIGHT, CRISPY, AND DEEPLY FLAVORFUL. A NEW VISION THAT EMBRACES TRADITION.
LA MARGHERITACAD 19.00
ORGANIC TOMATO SAUCE, BUFFALO MOZZARELLA DOP, BASIL, EVOO
PATATE e ‘NDUJACAD 23.00
ORGANIC TOMATO SAUCE, BUFFALO MOZZARELLA DOP, ‘NDUJA, ROASTED POTATOES, ROSEMARY
LA NAPOLICAD 28.00
ORGANIC TOMATO SAUCE, GARLIC, CANTABRIAC ANCHOVIES, GIOELLA BURRATA, CAPPER LEAVES
BRESAOLA e CARCIOFICAD 32.00
BUFALO MOZZARELLA DOP, BRESAOLA IGP, FRIED ARTICHOKES, PARMIGIANO
TALEGGIO MIELE e TARTUFO CAD 36.00
BUFALO MOZZARELLA DOP, TALEGGIO FONDUE, HONEY, BLACK TRUFFLE LA FOCACCIA
LA FOCACCIACAD 36.00
ROBIOLA DOP, PROSCIUTTO 36 MONTHS, FIGS, ARUGULA GREENS, BALSAMICO “LEONARDI”
PRIMI
AGNOLOTTI AI FUNGHICAD 36.00
EGG YOLK PASTA, RICOTTA FILLING, PORCINI, “VACCHE ROSSE” PARMIGIANO REGGIANO, TRUFFLE
RISOTTO ASPARAGICAD 38.00
CQUERELLO CARNAROLI RICE, WHITE ASPARAGUS, SWEET SHRIMP CRUDO, LARDO
RAVIOLI ARAGOSTACAD 42.00
EGG YOLK PASTA, RICOTTA FILLING, LOBSTER, SAFFRON SAUCE, FRESH PEAS,, SALMON ROE
TAGLIATELLE AL CONIGLIOCAD 34.00
EGG YOLK PASTA, RABBIT CONFIT, CHANTERELLES, FRESH ARUGULA
RIGATONI ALLA CARBONARACAD 32.00
HOMEMADE RIGATONI, GUANCIALE, ORGANIC EGG YOLK, PECORINO DOP, BLACK PEPPER
GNOCCHI AL BURROCAD 31.00
POTATO GNOCCHI, HOMEMADE ACID BUTTER, “VACCHE ROSSE” PARMIGIANO REGGIANO
LINGUINE IN SALSACAD 33.00
HOMEMADE LINGUINE, SWEET ONION SAUCE, VASOCOTTURA SARDINES, LEMON, GARLIC BREADCRUMBS
SECONDI
ANATRA & MANDARINO CAD 52.00
CONFIT DUCK BREAST, SPINACH, HONEY AND MUSTARD DEMI GLACE, TANGERINES COMPOTE
MERLUZZO PANCETTATOCAD 48.00
MARINATED BLACK COD, PANCETTA TESA, CANNELLINI BEAN PURÉE, RAPINI, CHILI
POLPO & CARAMELLOCAD 54.00
ROASTED OCTOPUS, RUNNERS BEANS, BURRATA, BLACK TEA-INFUSED SALTED CARAMEL, BLACK LEMON
POLLO & MAISCAD 42.00
ORGANIC CHICKEN BREAST, SMOKED TOMATOES SPUMA, PEPERONE CRUSCO, SALSA VERDE
DOLCI
SEMIFREDDO ROCHER CAD 21.00
HAZELNUT SEMIFREDDO, GIANDUIA MOUSSE, WAFER, VALRHONA CHOCOLATE SELECTION
TIRAMISÙCAD 18.00
MASCARPONE MOUSSE, SAVOIARDI, MOKA COFFEE, COCOA
MERINGATA CAD 19.00
ITALIAN MERINGUE, WHIPPED YOGURT, BLACKBERRY, WILD BERRY COULIS, SICHUAN PEPPER
SELEZIONE di FORMAGGICAD 32.00
ITALIAN & LOCAL CHEESE SELECTION, NUTS, SEASONAL FRUIT, HOMEMADE COMPOTE SELECTION, SOURDOUGH BREAD
