CRUDO
BRANZINOCA$29.00
LIGHTLY CURED MEDITERRANEAN SEABASS, SMOKED TOMATOES, GOAT CHEESE FONDUE, PISTACHIO, GARLIC BREADCRUMBS
TONNOCA$27.00
YELLOWFIN TUNA, CANTALOUPE MELON, MINT, FENNEL POLLEN, VANILLA OLIVE OIL
MANZOCA$32.00
GRASS-FED TENDERLOIN TARTARE, MARROW, PICKLED CHANTERELLES, STRACCIATELLA, KALUGA CAVIAR, CHIVES, PAN BRIOCHE
INSALATE
INSALATA VERDECA$16.00
BABY GEM, CUCUMBER, RED ONION, FRESH MINT, RED WINE VINAIGRETTE
INSALATA DI TUBERICA$18.00
MIXED SEASONAL LEAVES, BABY BEETS, PICKLED RED BEET, HAZELNUT, GOAT DRESSING
INSALATA AMARACA$18.00
ENDIVE, UBRIACO CHEESE, ANCHOVIES, SOURDOUGH, PEANUTS, CHARDONNAY DRESSING
ANTIPASTI
POLENTACA$19.00
FRIED POLENTA, TRUFFLE AIOLI, PARMEGIANO REGGIANO CHEESE, CHIVES
CROSTONE CA$24.00
FOCACCIA CROSTONE, WHIPPED RICOTTA, MUSHROOMS, MAPLE SYRUP, HAZELNUTS, FRIED SAGE
CARCIOFO CACIO & PEPECA$26.00
FRIED ARTICHOKES, JERUSALEM ARTICHOKE, FONDO BRUNO, PECORINO FONDUE, SICHUAN PEPPER
TARTE TATINCA$22.00
CARAMELIZED TROPEA ONION, BRISÉE, ROBIOLA FONDUE, BALSAMICO “LEONARDI”
L’UOVOCA$32.00
62`C SOUS-VIDE EGG, “VACCHE ROSSE” PARMIGIANO REGGIANO, TRUFFLE
CAPASANTACA$36.00
LARDED SCALLOP, CORN CREAM, KALE SALAD, CORIANDER, POP CORN
MAIALECA$32.00
ONTARIO PORK BELLY, APPLE & MUSTARD PURÉE, RAPINI, DEMI-GLACE
LA PIZZA CONTEMPORANEA
A PERFECT BALANCE BETWEEN TRADITION AND INNOVATION. SLOW-FERMENTED DOUGH, ORGANIC FLOURS, TOP QUALITY ARTISANAL INGREDIENTS, AND SUPPORT FOR SMALL PRODUCERS. THESE ARE THE ELEMENTS THAT MAKE OUR PIZZA LIGHT, CRISPY, AND DEEPLY FLAVORFUL. A NEW VISION THAT EMBRACES TRADITION.
LA MARGHERITACA$19.00
ORGANIC TOMATO SAUCE, BUFFALO MOZZARELLA DOP, BASIL, EVOO
PATATE e ‘NDUJACA$23.00
ORGANIC TOMATO SAUCE, BUFFALO MOZZARELLA DOP, ‘NDUJA, ROASTED POTATOES, ROSEMARY
LA NAPOLICA$28.00
ORGANIC TOMATO SAUCE, GARLIC, CANTABRIAC ANCHOVIES, GIOELLA BURRATA, CAPPER LEAVES
BRESAOLA e CARCIOFICA$32.00
BUFALO MOZZARELLA DOP, BRESAOLA IGP, FRIED ARTICHOKES, PARMIGIANO
TALEGGIO MIELE e TARTUFO CA$36.00
BUFALO MOZZARELLA DOP, TALEGGIO FONDUE, HONEY, BLACK TRUFFLE LA FOCACCIA
LA FOCACCIACA$36.00
ROBIOLA DOP, PROSCIUTTO 36 MONTHS, FIGS, ARUGULA GREENS, BALSAMICO “LEONARDI”
PRIMI
AGNOLOTTI AI FUNGHICA$36.00
EGG YOLK PASTA, RICOTTA FILLING, PORCINI, “VACCHE ROSSE” PARMIGIANO REGGIANO, TRUFFLE
RISOTTO ASPARAGICA$38.00
CQUERELLO CARNAROLI RICE, WHITE ASPARAGUS, SWEET SHRIMP CRUDO, LARDO
RAVIOLI ARAGOSTACA$42.00
EGG YOLK PASTA, RICOTTA FILLING, LOBSTER, SAFFRON SAUCE, FRESH PEAS,, SALMON ROE
TAGLIATELLE AL CONIGLIOCA$34.00
EGG YOLK PASTA, RABBIT CONFIT, CHANTERELLES, FRESH ARUGULA
RIGATONI ALLA CARBONARACA$32.00
HOMEMADE RIGATONI, GUANCIALE, ORGANIC EGG YOLK, PECORINO DOP, BLACK PEPPER
GNOCCHI AL BURROCA$31.00
POTATO GNOCCHI, HOMEMADE ACID BUTTER, “VACCHE ROSSE” PARMIGIANO REGGIANO
LINGUINE IN SALSACA$33.00
HOMEMADE LINGUINE, SWEET ONION SAUCE, VASOCOTTURA SARDINES, LEMON, GARLIC BREADCRUMBS
SECONDI
ANATRA & MANDARINO CA$52.00
CONFIT DUCK BREAST, SPINACH, HONEY AND MUSTARD DEMI GLACE, TANGERINES COMPOTE
MERLUZZO PANCETTATOCA$48.00
MARINATED BLACK COD, PANCETTA TESA, CANNELLINI BEAN PURÉE, RAPINI, CHILI
POLPO & CARAMELLOCA$54.00
ROASTED OCTOPUS, RUNNERS BEANS, BURRATA, BLACK TEA-INFUSED SALTED CARAMEL, BLACK LEMON
POLLO & MAISCA$42.00
ORGANIC CHICKEN BREAST, SMOKED TOMATOES SPUMA, PEPERONE CRUSCO, SALSA VERDE
DOLCI
SEMIFREDDO ROCHER CA$21.00
HAZELNUT SEMIFREDDO, GIANDUIA MOUSSE, WAFER, VALRHONA CHOCOLATE SELECTION
TIRAMISÙCA$18.00
MASCARPONE MOUSSE, SAVOIARDI, MOKA COFFEE, COCOA
MERINGATA CA$19.00
ITALIAN MERINGUE, WHIPPED YOGURT, BLACKBERRY, WILD BERRY COULIS, SICHUAN PEPPER
SELEZIONE di FORMAGGICA$32.00
ITALIAN & LOCAL CHEESE SELECTION, NUTS, SEASONAL FRUIT, HOMEMADE COMPOTE SELECTION, SOURDOUGH BREAD
