Caspian - Newcastle

Humus£3.15

Puree of chick peas, blended in tahini (sesame seed paste), lemon juice and garlic.

Saksuka£3.35

Peppers, potatoes and aubergine fried in olive oil served with our special tomato and garlic sauce.

Kisir£3.25

Crushed bulgar wheat with chopped onions, celery, peppers, tomatoes, walnuts, pine nuts and parsley. Dressed in virgin olive oil and lemon juice.

Cacik£3.15

Yoghurt with chopped cucumber, dill, garlic and olive oil.

Patlikan Salata£3.35

Charcoal grilled aubergine, tomatoes, peppers, garlic, parsley dressed with olive oil and lemon juice.

Yaprak Sarma£3.15

Vine leaves stuffed with a delicious filling of rice, pine kernels, onions, sultanas and a blend of herbs.

Mixed Olives£3.15

Turkish green and black olives with herbs, olive oil and lemon juice.

Zeytinyagli Fasulye£3.15

Green beans cooked in virgin olive oil with onions, tomatoes, red and green peppers and a blend of herbs.

Mixed Cold Mezze£8.25

Humus, Cacik, Broad beans, Kisir, Yaprak Sarma.

Soup of the Day£2.95

Served with Bread.

Sigara Boregi£3.95

deep fried filo pastry with feta cheese.

Albanian Liver£4.75

Diced lambs liver lightly laced with flour, cumin and paprika then fried and served with onion salad.

Falafel£3.50

Crushed broad beans, chick peas, onions, peppers, celery, Coriander parsley and garlic. Deep fried, served on humus.

Prawn Guvec£6.45

Prawns cooked in tomato sauce with onions, mushrooms, peppers and herbs topped with cheddar cheese, baked in a clay dish.

King Prawn£6.45

Muska Boregi£3.75

Deep fried filo pastry with feta cheese and dill.

Hellim£3.75

Pan fried goats cheese.

Mitti Kofte£3.75

Fried lamb meatballs served in a slightly spicy tomato sauce.

Mixed Hot Messe£11.25

Sucuk, Falafel, Muska Boregi, Hellim and Avci Boregi.

Icli Kofte£3.95

Mince meat with mint, dill, pine kernels, parsely covered with cracked wheat then fried.

Mantar Soslu£3.75

Mushroom, onion, green and red peppers, tomatoes and garlic cooked in our special house sauce.

Sucuk£3.25

Spicy garlic turkish sausage.

Kalamar£4.25

Deep friend rings of marinated squid served on tatar sauce.

Rice/Chips£2.95

Adana£7.95

Mixed lamb blended with herbs and spices formed on skewers and chargrilled. Served with rice and salad.

Chicken Lamb Combo£11.50

Marinated chunks of lean lamb and chicken breast chunks on skewers. Served with rice and salad.

Mixed Grill£13.75

Selection of marinated lamb and chicken shish, adana and a lamb cutlet chargrilled. Served with rice and salad.

Special Wrap£9.75

Chargrilled lamb or chicken wrapped in tortilla bread with double cream, mushrooms, onions, herbs and the toasted on charcoal. Served with rice and salad.

Chicken Shish£8.45

Marinated chicken breast chunks chargrilled on skewers. Served with rice and salad.

Pirzola£11.50

Lamb cutlets marinated with herbs and chargrilled. Served with rice and salad.

Half Chicken£7.95

Half chicken marinated and chargrilled. Served with rice and salad.

Beyti Sarma£10.45

Adana kebab wrapped in flatbread, sliced then toped with tomato sauce and drizzled in butter. Served with yoghurt and rice.

Lamb Shish£11.25

Marinated chunks of lean lamb chargrilled on skewers. Served with rice and salad.

Chicken Wings£7.45

Chargrilled marinated chicken wings. Served with rice and salad.

Kaburga£7.95

Specially marinated tender lamb spare ribs chargrilled. Served with rice and salad.

Sauvlaki

marinated chicken chunks or king prawn, skewered with Mediterranean vegetables, dressed with lemon butter sauce, served with salad and rice.

• Chicken£9.45
• King Prawn£13.45

Levrek (Sea Bass)£12.45

Pan fried sea bass marinated in lemon, olive oil and herbs, served with salad.

Cupra (Sea Bream)£12.45

Pan fried sea bream marinated in lemon, olive oil and herbs, served with salad.

Salmon£9.45

Pan fried salmon filet with baby prawns served with sauteed baby potatoes and salad.

Seafood Guvec£12.45

King prawns, cod fish, mussels and prawns cooked in individual clay dish with tomatoes, onions, peppers, mushroom and garlic. Served with rice.

Imam Bayildi£7.45

Aubergine stuffed with onion, peppers, parsley and garlic, roasted in our special tomato sauce.

Falafel£7.45

Crushed broad beans, chick peas, onion, peppers, celery, corriander, parsely and garlic. Deep fried and served on humus.

Season Salad£7.45

Lettuce, cucumber, spring onion and parsely, dressed in olive oil.

Moussakka£7.45

Potatoes, courgette, carrots, peas, mushroom, peppers, pine nuts, sultanas parsley and a delicious creamy sauce topped with cheddar cheese.

Vegetarian Guvec£7.45

Cooked in individual clay dish with mushrooms, spinach, aubergines, courgettes, onions, tomatoes, green peppers, garlic and herbs in our special sauce. Served with rice.

Onion Salad£7.45

Onion, tomato, sumac and parsely.

Vegetarian Special£7.45

Mushrooom, spinach, courgette, aubergine, onions, peppers and tomato wrapped with deep fried aubergine then topped with cheddar cheese.

Shepherds Salad£7.45

Tomato, onions, peppers, cucumber and parsely dressed in olive oil.

Feta Salad£7.45

Feta cheese, tomato, onion, peppers, cucumber and parsley dressed in olive oil.

Sauteed Potatoes£2.35

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Chilli Sauce£1.95

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French Fries£10.95

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Turkish Bread£1.75

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Sauteed Mushrooms£2.35

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Garlic Sauce£1.45

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Baklava£3.75

Filo pastry with nuts and honey syrup.

Ice Cream£3.45

Served with chocolate and cream.

Kadayif£3.25

Shredded pastry with nuts and honey syrup.

Kazandibi£3.25

Turkish milk pudding, baked and caramelised.

Kemalpasa£3.25

Semolina dough balls soaked with golden syrup, served with coconut flakes and cream.