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Chef's Tasting Menu
A Oaxacan experience
DegustaciónUS$100.00
MaridajeUS$150.00
Aperitivos
TostadasUS$9.00
Handmade corn tostadas in a clay comal served with red sauce
TotoposUS$11.00
Tortilla chips with pork beans, pickled onions , and avocado pure.
Croquetas De PlatanoUS$10.00
Fried plantains with manchego cheese and salsa de mole colorado
Fundido De QuesoUS$11.00
Cheese dip. American cheese, cotija, and manchego cheese
Guacamole Frito De HierbasUS$14.00
Avocado, greens
Aguachile De PescadoUS$25.00
Sliced halibut, citrus powder, chile jalapeño sauce
Pulpo Al CarbónUS$28.00
Octopus, aioli chile caribe, veracruzana sauce, chicharrón and rustic potatoes
TiraditoUS$27.00
Limited Thurs-Sat. Hamachi fish with habanero squid ink, avocado, and pickle onions
Tostada De Pork BellyUS$16.00
Marinated with caramelized salsa macha, mango pico de gallo
Sopas Y Ensaladas
Crema De Calabaza
Butternut squash soup with chipotle and pumpkin seeds
- CupUS$7.00
- BowlUS$11.00
Caldo de PolloUS$16.00
Grilled Chicken, hoja santa, chile pasilla, hierbabuena, cilantro.
Buyu SaladUS$19.00
Grilled chicken, kale, corn, portobello mushrooms, tomatoes with tamarind vinaigrette
Jardin Oaxaca SaladUS$16.00
Hoja Santa rolls with Oaxaca cheese, arugula, tomatoes, micro greens, and truffle oil
Tlayuditas
EntranaUS$20.00
Steak*, bean pure, queso Oaxaca, marrow, salsa macha, cebollas toreadas, chile jalapeño sauce.
VegetalesUS$16.00
Hummus de garbanzo con guajillo, queso Oaxaca, pesto, kale, chimichurri Mexicano, portobello
Tacos
Portobello (2)US$14.00
Grilled portobello mushrooms cooked with jalapeño and lime
Pescado (2)US$17.00
Mahi-mahi tempura, coleslaw, carrots, chile powder, chipotle aioli, taquera sauce
Cochinillo (2)US$17.00
Suckling pig, aguacatada sauce, chicharrón
Pollo Caramelizado (2)US$15.00
Chicken, tamarind macha sauce, onions, cilantro, and avocado pure
Res (2)US$19.00
Steak taco served with salsa pajarraca, cilantro, onions, and guacamole
De PanzaUS$19.00
Deep fried pork belly with salsa verde, habanero, red onion, cilantro.
Platos Fuertes
Enchiladas VerdesUS$19.00
Chicken with adobo chipotle, green sauce, manchego, cotija cheese, rice and beans
Coliflor Al JosperUS$19.00
Cauliflower, piperrada, lemon, chile powder, guajillo oil, and pumpkin seeds
Milhojas De VerdurasUS$20.00
A vegetable napoleon with layers of eggplant, zucchini, tomato, onions, mushrooms, Oaxaca cheese, cilantro, and pesto sauce
TuetanoUS$39.00
Roasted beef bone marrow, lamb with chimichurri, and hand made tortillas. Lamb 39 . Steak*. 49
Mixteco PoblanoUS$30.00
Poblano pepper filled with duck, prawn, and cheese. Garnish with poblano cream sauce and chicharrón
Salmón PrehispánicoUS$30.00
Wrapped in plantain leaf and tortilla dough. Served with mashed potatoes
Langostinos Al CarbónUS$45.00
Charcoal prawns, oil green chile habanero, mashed potato
QuesabirriaUS$30.00
Lobster, corn tortilla, Oaxacan cheese, macha butter, lobster bisque.
EntrañaUS$45.00
Outside skirt steak, sautéed onions, chimichurri, rustic potatoes, and black beans
Pato Con Mole NegroUS$48.00
To share. Pato con mole negro duck carnitas, red onions, cilantro, black mole. Served with rice and black beans
Huachinango SarandeadoUS$53.00
Charcoal-grilled red snapper marinated with aioli and pastor, chile guajillo, tomatoes, and onions
Entrecote MexicanoUS$58.00
16 oz rib-eye with cilantro chimichurri, rustic potatoes, and black beans
Pollo ColoraditoUS$22.00
Charcoal grilled chicken, mole coloradito, rice, and plantains
Short RibUS$42.00
Mole Amarillo, pickle habanero onions, rice, and plantains
N.Y MexicanoUS$58.00
16 oz NY steak* with Mexican chimichurri, rustic potatoes and bouquet salad.
Filete de los Valles CentralesUS$42.00
* 8 oz Tenderloin steak* with demiglace de mole, carrots and squash, kale and portobello mushrooms.
Sides
Arroz Blanco Con Hierbabuena Con JalapeñoUS$5.00
Verduras De Temporada (Seasonal Vegetables)US$12.00
Plátanos (Sweet Plantains)US$5.00
Rustic PotatoesUS$5.00
Onions ToreadasUS$5.00
Postres
VOLCÁN De ChocolateUS$10.00
with chile guajillo, coconut ice cream.
CAPIROTADAUS$10.00
Caramelizada, vanilla ice cream.
DE VERANOUS$10.00
Soursop cream with Meringue, Blackberries, Lemon Zest.
TOSTADA FRANCESAUS$16.00
Guanabana , Chantilly, Frutos Rojos, Cinnamon Powder.