If you have allergies, please alert us as not all ingredients are listed! Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Tasting Menu
A Oaxacan experience
Degustación$100.00
Maridaje$150.00
Aperitivos
Tostadas$9.00
Handmade corn tostadas in a clay comal served with red sauce
Totopos$11.00
Tortilla chips with pork beans, pickled onions , and avocado pure.
Croquetas De Platano$10.00
Fried plantains with manchego cheese and salsa de mole colorado
Fundido De Queso$11.00
Cheese dip. American cheese, cotija, and manchego cheese
Guacamole Frito De Hierbas$14.00
Avocado, greens
Aguachile De Pescado$25.00
Sliced halibut, citrus powder, chile jalapeño sauce
Pulpo Al Carbón$28.00
Octopus, aioli chile caribe, veracruzana sauce, chicharrón and rustic potatoes
Tiradito$27.00
Limited Thurs-Sat. Hamachi fish with habanero squid ink, avocado, and pickle onions
Tostada De Pork Belly$16.00
Marinated with caramelized salsa macha, mango pico de gallo
Sopas Y Ensaladas
Crema De Calabaza
Butternut squash soup with chipotle and pumpkin seeds
- Cup$7.00
- Bowl$11.00
Caldo de Pollo$16.00
Grilled Chicken, hoja santa, chile pasilla, hierbabuena, cilantro.
Buyu Salad$19.00
Grilled chicken, kale, corn, portobello mushrooms, tomatoes with tamarind vinaigrette
Jardin Oaxaca Salad$16.00
Hoja Santa rolls with Oaxaca cheese, arugula, tomatoes, micro greens, and truffle oil
Tlayuditas
Entrana$20.00
Steak*, bean pure, queso Oaxaca, marrow, salsa macha, cebollas toreadas, chile jalapeño sauce.
Vegetales$16.00
Hummus de garbanzo con guajillo, queso Oaxaca, pesto, kale, chimichurri Mexicano, portobello
Tacos
Portobello (2)$14.00
Grilled portobello mushrooms cooked with jalapeño and lime
Pescado (2)$17.00
Mahi-mahi tempura, coleslaw, carrots, chile powder, chipotle aioli, taquera sauce
Cochinillo (2)$17.00
Suckling pig, aguacatada sauce, chicharrón
Pollo Caramelizado (2)$15.00
Chicken, tamarind macha sauce, onions, cilantro, and avocado pure
Res (2)$19.00
Steak taco served with salsa pajarraca, cilantro, onions, and guacamole
De Panza$19.00
Deep fried pork belly with salsa verde, habanero, red onion, cilantro.
Platos Fuertes
Enchiladas Verdes$19.00
Chicken with adobo chipotle, green sauce, manchego, cotija cheese, rice and beans
Coliflor Al Josper$19.00
Cauliflower, piperrada, lemon, chile powder, guajillo oil, and pumpkin seeds
Milhojas De Verduras$20.00
A vegetable napoleon with layers of eggplant, zucchini, tomato, onions, mushrooms, Oaxaca cheese, cilantro, and pesto sauce
Tuetano$39.00
Roasted beef bone marrow, lamb with chimichurri, and hand made tortillas. Lamb 39 . Steak*. 49
Mixteco Poblano$30.00
Poblano pepper filled with duck, prawn, and cheese. Garnish with poblano cream sauce and chicharrón
Salmón Prehispánico$30.00
Wrapped in plantain leaf and tortilla dough. Served with mashed potatoes
Langostinos Al Carbón$45.00
Charcoal prawns, oil green chile habanero, mashed potato
Quesabirria$30.00
Lobster, corn tortilla, Oaxacan cheese, macha butter, lobster bisque.
Entraña$45.00
Outside skirt steak, sautéed onions, chimichurri, rustic potatoes, and black beans
Pato Con Mole Negro$48.00
To share. Pato con mole negro duck carnitas, red onions, cilantro, black mole. Served with rice and black beans
Huachinango Sarandeado$53.00
Charcoal-grilled red snapper marinated with aioli and pastor, chile guajillo, tomatoes, and onions
Entrecote Mexicano$58.00
16 oz rib-eye with cilantro chimichurri, rustic potatoes, and black beans
Pollo Coloradito$22.00
Charcoal grilled chicken, mole coloradito, rice, and plantains
Short Rib$42.00
Mole Amarillo, pickle habanero onions, rice, and plantains
N.Y Mexicano$58.00
16 oz NY steak* with Mexican chimichurri, rustic potatoes and bouquet salad.
Filete de los Valles Centrales$42.00
* 8 oz Tenderloin steak* with demiglace de mole, carrots and squash, kale and portobello mushrooms.
Sides
Arroz Blanco Con Hierbabuena Con Jalapeño$5.00
Verduras De Temporada (Seasonal Vegetables)$12.00
Plátanos (Sweet Plantains)$5.00
Rustic Potatoes$5.00
Onions Toreadas$5.00
Postres
VOLCÁN De Chocolate$10.00
with chile guajillo, coconut ice cream.
CAPIROTADA$10.00
Caramelizada, vanilla ice cream.
DE VERANO$10.00
Soursop cream with Meringue, Blackberries, Lemon Zest.
TOSTADA FRANCESA$16.00
Guanabana , Chantilly, Frutos Rojos, Cinnamon Powder.