If you have allergies, please alert us as not all ingredients are listed! Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Tasting Menu
A Oaxacan experience
DegustaciónUS$ 100,00
MaridajeUS$ 150,00
Aperitivos
TostadasUS$ 7,00
Handmade corn tostadas in a clay comal served with red sauce
Croquetas De PlatanoUS$ 10,00
Fried plantains with manchego cheese and salsa de mole colorado
Fundido De QuesoUS$ 11,00
Cheese dip. American cheese, cotija, and manchego cheese
Guacamole Frito De HierbasUS$ 13,00
Avocado, greens
EsquitesUS$ 11,00
Aioli chile caribe, lime zest, cotija cheese, chile powder, chicharrón
Aguachile De PescadoUS$ 22,00
Sliced halibut, citrus powder, chile jalapeño sauce
Pulpo Al CarbónUS$ 24,00
Octopus, aioli chile caribe, veracruzana sauce, chicharrón and rustic potatoes
Tartar De AtúnUS$ 17,00
Mango, avocado, and chile powder
Ceviche De MeroUS$ 22,00
Grouper, leche de tigre de guanabana, ginger, pico de mango y jalapeño
TiraditoUS$ 27,00
Limited Thurs-Sat. Hamachi fish with habanero squid ink, avocado, and pickle onions
Tostada De Pork BellyUS$ 15,00
Marinated with caramelized salsa macha, mango pico de gallo
Sopas Y Ensaladas
Crema De Calabaza
Butternut squash soup with chipotle and pumpkin seeds
- CupUS$ 7,00
- BowlUS$ 11,00
Jardin Oaxaca SaladUS$ 16,00
Hoja Santa rolls with Oaxaca cheese, arugula, tomatoes, micro greens, and truffle oil
Ensalada Cesar Al JosperUS$ 17,00
Charcoal romaine lettuce, anchovies, queso manchego cotija
Buyu SaladUS$ 19,00
Grilled chicken, kale, corn, portobello mushrooms, tomatoes with tamarind vinaigrette
Ensalada Mil TomatesUS$ 16,00
Goat cheese, strawberries, tomatillo, vinagreta de fresa
Tlayuditas
TunaUS$ 22,00
Bean pure, queso Oaxaca, marrow, salsa macha, red onions, avocado pure
Wagyu SteakUS$ 30,00
Bean pure, queso oaxaca, marrow, salsa macha, cebollas toreadas, salsa taquera
VegetalesUS$ 16,00
Hummus de garbanzo con guajillo, queso Oaxaca, pesto, kale, chimichurri Mexicano, portobello
Tacos
Portobello (2)US$ 15,00
Grilled portobello mushrooms cooked with jalapeño and lime
Pescado (2)US$ 17,00
Mahi-mahi tempura, coleslaw, carrots, chile powder, chipotle aioli, taquera sauce
Cochinillo (2)US$ 17,00
Suckling pig, aguacatada sauce, chicharrón
Pollo Caramelizado (2)US$ 19,00
Chicken, tamarind macha sauce, onions, cilantro, and avocado pure
Res (2)US$ 19,00
Steak taco served with salsa pajarraca, cilantro, onions, and guacamole
Platos Fuertes
Enchiladas VerdesUS$ 18,00
Chicken with adobo chipotle, green sauce, manchego, cotija cheese, rice and beans
Pollo GuajilloUS$ 22,00
Grilled chicken, salsa de chile guajillo, gratinated with manchego and cotija cheese, avocado. Served with potates and plantains
Coliflor Al JosperUS$ 18,00
Cauliflower, piperrada, lemon, chile powder, guajillo oil, and pumpkin seeds
Milhojas De VerdurasUS$ 19,00
A vegetable napoleon with layers of eggplant, zucchini, tomato, onions, mushrooms, Oaxaca cheese, cilantro, and pesto sauce
TuetanoUS$ 27,00
Roasted beef bone marrow, lamb with chimichurri, and hand made tortillas
Mixteco PoblanoUS$ 25,00
Poblano pepper filled with duck, prawn, and cheese. Garnish with poblano cream sauce and chicharrón
Salmón PrehispánicoUS$ 30,00
Wrapped in plantain leaf and tortilla dough. Served with mashed potatoes
Langostinos Al CarbónUS$ 32,00
Charcoal prawns, oil green chile habanero, mashed potato
EntrañaUS$ 44,00
Outside skirt steak, sautéed onions, chimichurri, rustic potatoes, and black beans
Pato Con Mole NegroUS$ 45,00
To share. Pato con mole negro duck carnitas, red onions, cilantro, black mole. Served with rice and black beans
Guachinango SarandeadoUS$ 48,00
Charcoal-grilled red snapper marinated with aioli and pastor, chile guajillo, tomatoes, and onions
Entrecote MexicanoUS$ 51,00
16 oz rib-eye with cilantro chimichurri, rustic potatoes, and black beans
Pollo ColoraditoUS$ 22,00
Charcoal grilled chicken, mole coloradito, rice, and plantains
Pez De La SierraUS$ 40,00
Pan-seared red snapper, mole verde, seasonal vegetables, cambray onions, carrots, and squash
Short RibUS$ 38,00
Mole Amarillo, pickle habanero onions, rice, and plantains
Wagyu SteakUS$ 79,00
6 oz Australiano, salsa borracha, rustic potatoes
Sides
Arroz Blanco Con Hierbabuena Con JalapeñoUS$ 5,00
Verduras De Temporada (Seasonal Vegetables)US$ 8,00
Plátanos (Sweet Plantains)US$ 5,00
Rustic PotatoesUS$ 5,00
Onions ToreadasUS$ 5,00