If you have allergies, please alert us as not all ingredients are listed! Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Tasting Menu
A Oaxacan experience
DegustaciónUSD 100.00
MaridajeUSD 150.00
Aperitivos
TostadasUSD 9.00
Handmade corn tostadas in a clay comal served with red sauce
TotoposUSD 11.00
Tortilla chips with pork beans, pickled onions , and avocado pure.
Croquetas De PlatanoUSD 10.00
Fried plantains with manchego cheese and salsa de mole colorado
Fundido De QuesoUSD 11.00
Cheese dip. American cheese, cotija, and manchego cheese
Guacamole Frito De HierbasUSD 14.00
Avocado, greens
Aguachile De PescadoUSD 25.00
Sliced halibut, citrus powder, chile jalapeño sauce
Pulpo Al CarbónUSD 28.00
Octopus, aioli chile caribe, veracruzana sauce, chicharrón and rustic potatoes
TiraditoUSD 27.00
Limited Thurs-Sat. Hamachi fish with habanero squid ink, avocado, and pickle onions
Tostada De Pork BellyUSD 16.00
Marinated with caramelized salsa macha, mango pico de gallo
Sopas Y Ensaladas
Crema De Calabaza
Butternut squash soup with chipotle and pumpkin seeds
- CupUSD 7.00
- BowlUSD 11.00
Caldo de PolloUSD 16.00
Grilled Chicken, hoja santa, chile pasilla, hierbabuena, cilantro.
Buyu SaladUSD 19.00
Grilled chicken, kale, corn, portobello mushrooms, tomatoes with tamarind vinaigrette
Jardin Oaxaca SaladUSD 16.00
Hoja Santa rolls with Oaxaca cheese, arugula, tomatoes, micro greens, and truffle oil
Tlayuditas
EntranaUSD 20.00
Steak*, bean pure, queso Oaxaca, marrow, salsa macha, cebollas toreadas, chile jalapeño sauce.
VegetalesUSD 16.00
Hummus de garbanzo con guajillo, queso Oaxaca, pesto, kale, chimichurri Mexicano, portobello
Tacos
Portobello (2)USD 14.00
Grilled portobello mushrooms cooked with jalapeño and lime
Pescado (2)USD 17.00
Mahi-mahi tempura, coleslaw, carrots, chile powder, chipotle aioli, taquera sauce
Cochinillo (2)USD 17.00
Suckling pig, aguacatada sauce, chicharrón
Pollo Caramelizado (2)USD 15.00
Chicken, tamarind macha sauce, onions, cilantro, and avocado pure
Res (2)USD 19.00
Steak taco served with salsa pajarraca, cilantro, onions, and guacamole
De PanzaUSD 19.00
Deep fried pork belly with salsa verde, habanero, red onion, cilantro.
Platos Fuertes
Enchiladas VerdesUSD 19.00
Chicken with adobo chipotle, green sauce, manchego, cotija cheese, rice and beans
Coliflor Al JosperUSD 19.00
Cauliflower, piperrada, lemon, chile powder, guajillo oil, and pumpkin seeds
Milhojas De VerdurasUSD 20.00
A vegetable napoleon with layers of eggplant, zucchini, tomato, onions, mushrooms, Oaxaca cheese, cilantro, and pesto sauce
TuetanoUSD 39.00
Roasted beef bone marrow, lamb with chimichurri, and hand made tortillas. Lamb 39 . Steak*. 49
Mixteco PoblanoUSD 30.00
Poblano pepper filled with duck, prawn, and cheese. Garnish with poblano cream sauce and chicharrón
Salmón PrehispánicoUSD 30.00
Wrapped in plantain leaf and tortilla dough. Served with mashed potatoes
Langostinos Al CarbónUSD 45.00
Charcoal prawns, oil green chile habanero, mashed potato
QuesabirriaUSD 30.00
Lobster, corn tortilla, Oaxacan cheese, macha butter, lobster bisque.
EntrañaUSD 45.00
Outside skirt steak, sautéed onions, chimichurri, rustic potatoes, and black beans
Pato Con Mole NegroUSD 48.00
To share. Pato con mole negro duck carnitas, red onions, cilantro, black mole. Served with rice and black beans
Huachinango SarandeadoUSD 53.00
Charcoal-grilled red snapper marinated with aioli and pastor, chile guajillo, tomatoes, and onions
Entrecote MexicanoUSD 58.00
16 oz rib-eye with cilantro chimichurri, rustic potatoes, and black beans
Pollo ColoraditoUSD 22.00
Charcoal grilled chicken, mole coloradito, rice, and plantains
Short RibUSD 42.00
Mole Amarillo, pickle habanero onions, rice, and plantains
N.Y MexicanoUSD 58.00
16 oz NY steak* with Mexican chimichurri, rustic potatoes and bouquet salad.
Filete de los Valles CentralesUSD 42.00
* 8 oz Tenderloin steak* with demiglace de mole, carrots and squash, kale and portobello mushrooms.
Sides
Arroz Blanco Con Hierbabuena Con JalapeñoUSD 5.00
Verduras De Temporada (Seasonal Vegetables)USD 12.00
Plátanos (Sweet Plantains)USD 5.00
Rustic PotatoesUSD 5.00
Onions ToreadasUSD 5.00
Postres
VOLCÁN De ChocolateUSD 10.00
with chile guajillo, coconut ice cream.
CAPIROTADAUSD 10.00
Caramelizada, vanilla ice cream.
DE VERANOUSD 10.00
Soursop cream with Meringue, Blackberries, Lemon Zest.
TOSTADA FRANCESAUSD 16.00
Guanabana , Chantilly, Frutos Rojos, Cinnamon Powder.