How is Cascadia restaurant rated?

Name: Cascadia
Address: 9000 SW Washington Square Road, Portland, OR, United States, 97223
Telephone: (503) 746-2016
Price range: $30 and under
Rating: 3.9

Cascadia

3.9

20 Reviews

$30 and under

Comfort Food

Top Tags:

Cascadia brings together the finest local ingredients of the Northwest with influences from America’s greatest food cities, including New Orleans and Austin. Executive Chef Scott Hensley and his team deliver exceptional lunch and dinner selections in a family friendly environment which is both upscale and affordable. Enjoy locally crafted beer, wines and cocktails representing the best of the Northwest in our bar or dining room. Outstanding for large parties and private events, Cascadia will soon be one of your favorite Portland-area restaurants.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Dining style
Casual Dining
Cuisines
Comfort Food, Northwest, Barbecue
Hours of operation
Everyday; 11:00 am - 11:00 pm;
Phone number
(503) 746-2016
Website
http://embassysuites3.hilton.com/en/hotels/oregon/embassy-suites-by-hilton-portland-washington-square-PDXBVES/dining/index.html
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Scott Hensley
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Cascadia can accommodate all of your special event needs!
Private party contact
our Private Event Coordinator: (866) 945-4686

Location
9000 SW Washington Square Road, Portland, OR 97223
Neighborhood
Tigard
Cross street
SW Scholls Ferry Rd & SW Hall Blvd
Parking details
Free parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Dungeness Crab Cakes$17.95
Seared with lime chipotle aioli and tomato relish. Suggested Wine Pairing: A to Z Chardonnay
NW Cheese Selection$15.25
Oregon Marionberry preserves, candied walnuts, grilled baguette and Chef's selection of Pacific Northwest artisan cheeses. Suggested Wine Pairing: Coopers Hall Pinot Noir
BBQ Pork Mac & Cheese*$11.95
Tillamook smoked cheddar cheese sauce, pulled smoked pork, topped with roasted green chilies
Smoked Pulled Pork Sliders*$10.50
kimchee, hoisin glaze and house pickled vegetables, served on soft Hawaiian buns
Quesadilla*$11.90
choice of smoked chicken or smoked brisket, with melted Tillamook cheddar cheese, caramelized onions, topped with lime crema and avocado salsa

Street Tacos

two hand-crafted flour tortilla tacos | add third taco - $4.95

Shrimp on Fire Tacos$10.95
pickled cabbage, battered and fried Gulf shrimp, drizzled with lime crema and Sriracha sauce
Smoked Brisket Tacos*$10.95
house caramelized onions, lime crema and roasted jalapeños
Smoked Pulled Pork Tacos*$9.95
house pickled cabbage, topped with lime hoisin glaze
Rotisserie Pulled Chicken Tacos$9.95
topped with caramelized onions and lime crema

Farmed Greens & Soup

Add Protein ($5.95): charbroiled chicken breast | seared salmon | seared prawns

Spinach & Arugula Salad$8.95
sliced strawberries, feta and toasted almonds, all tossed in citrus dressing
Hearts of Romaine$8.50
crisp romaine, topped with charred corn, ripe tomatoes, shaved manchego, cornbread croutons and Caesar dressing
Cascadia House Salad$7.95
mixed lettuce, shredded carrots, candied walnuts, and cranberries tossed with balsamic vinaigrette
BLTA Chop Salad$10.50
chopped iceberg, diced ripe tomato, avocado and bacon, all tossed with chipotle ranch dressing
Pacific Northwest Seafood Chowder
Housemade chowder with salmon, Dungeness crab, bay shrimp, surf clams with potatoes and vegetables simmered in a rich creamy broth
- Cup$5.95
- Bowl$7.95

Burgers & Sandwiches

Burgers are a half pound of Angus beef | vegetable patties are available. Served with Choice of: regular fries | parmesan fries | sweet potato fries | house salad

Hangover Burger$15.95
charbroiled beef patty topped with pulled pork, thick-cut bacon, fried egg, Tillamook white cheddar cheese and roasted jalapeño
Cascadia BBQ Cheeseburger$13.95
Tillamook smoked cheddar cheese, Pendleton Whisky Barbecue glaze, bacon, lettuce, tomato, onion and mayo, served on a kaiser cheese roll
All-American Burger$12.95
built with Tillamook cheddar cheese, caramelized onions, lettuce, tomato and mayo
New Orleans Muffaletta$12.95
thinly sliced mortadella, honey ham, salami, Emmentaler Swiss cheese, provolone, and spicy olive salad, served on a toasted New Orleans-style sesame bun
Tillamook Grilled Cheese$11.95
Tillamook medium and white cheddar cheeses on thick brioche, griddled and served with a roasted balsamic tomato
French Quarter Club Sandwich$12.95
sliced turkey, pepper bacon, Tillamook medium and white cheddar cheeses, avocado, lettuce, tomato and mayo, served on a warm Portland French Bakery baguette
Pulled Pork Sandwich$13.95
Pendleton Whisky Barbecue sauce, caramelized onions and Tillamook white cheddar cheese, served on a kaiser cheese roll

Side

served with house fry sauce, garlic aioli and Portland ketchup

Grilled Asparagus$5.75
Roasted Heirloom Carrots$5.75
Garlic Spinach$5.75
Tillamook Smoked Cheddar Mac & Cheese$6.95
Roasted Yukon Gold Potatoes$5.75
Potato au Gratin$6.25
Regular Fries$4.75
Parmesan Fries$5.50
Sweet Potato Fries$5.50

End of the Trail

Salted Caramel Cookie$7.50
Mason jar of housemade lemon curd with seasonal berries topped with house-crafted salted caramel cookie. Suggested Wine Pairing: Novelty Hill Late Harvest Sémillon
Nutella Cake$6.50
Nutella-infused cake topped with Oregon hazelnut brittle accompanied by caramelized banana; Suggested Wine Pairing: Novelty Hill Late Harvest Sémillon
Flourless Chocolate Cake$6.50
Warmed chocolate ganache cake with marinated berries; Suggested Wine Pairing: Abecela Port
Oregon Marionberry Pie á la Mode$8.25
True Oregon marionberry pie baked in an individual cast iron pan, served with Tillamook vanilla ice cream. Suggested Wine Pairing: Barnard Griffin Port or Abecela Port
Tillamook Creamery Vanilla or Chocolate Ice Cream
- 1 Scoop$1.95
- 2 Scoops$3.50

By Land & Sea

Add Protein ($5.95): charbroiled chicken breast | seared salmon | seared prawns

Pacific Cod Fish & Chips$18.95
fresh Pacific cod, local beer batter, served with parmesan fries and housemade tartar sauce
Smoke-Roasted Chicken Thighs$17.95
brushed with Pendleton Whisky Barbecue glaze, served over sautéed garlic spinach and Tillamook smoked cheddar mac and cheese
Charbroiled Salmon Fillet$27.95
Roasted Yukon gold potatoes, garlic spinach and pinot noir reduction. Suggested Wine Pairing: Sokol Blosser Rosé of Pinot Noir
Thai Noodle Stir-Fry**$16.95
Rice noodles, stir-fried with carrots, asparagus, edamame beans and chopped cilantro, served in a rich soy ginger broth. Suggested Wine Pairing: Claar Cellars Riesling

The Campfire

Available after 5 pm. Our grilled items are seasoned and cooked over an open flame to your liking. Smoked items are seasoned and slowly smoked over apple wood

Center-Cut Filet Mignon**
Au gratin potatoes and grilled asparagus. Suggested Wine Pairing: Substance Cabernet Sauvignon
- 8oz$42.95
Bone-In Ribeye Cowboy Steak**
Oven-Roasted Yukon gold potatoes and roasted heirloom carrots. Suggested Wine Pairing: The Pines "Big Red"
- 16 oz$37.95
Double-Cut Pork Chop from Salmon Creek Farms**$26.95
Lightly smoked and finished on the charbroiler with Pendleton Whisky Barbecue glaze, served with roasted Yukon gold potatoes, caramelized apple and grilled asparagus. Suggested Wine Pairing: Revelry Merlot
Smoked Beef Brisket$25.95
slowly smoked beef brisket served with au gratin potatoes and roasted heirloom carrots with Pendleton Whisky Barbecue sauce on the side
Smokehouse Combination$29.95
a trio of our pulled pork, beef brisket and roasted chicken thigh, served with a side of Pendleton Whisky Barbecue sauce, au gratin potatoes and roasted heirloom carrots
Chef's Inspirations | Priced Daily
daily offerings inspired by regionally farmed or seasonally harvested products

Drinks

Beer

Ask your server about our current Seasonal Taps

Beer Tap List

Fuzztail Hefeweizen (Sunriver, OR)$6.00
Sunriver Brewing | 5% ABV 20 IBU
Total Domination IPA (Eugene, OR)$6.00
Ninkasi Brewing | 6.7 ABV 65 IBU
Drop Top Amber Ale (Portland, OR)$6.00
Widmer Brewing | 5% ABV 20 IBU
Coors Light (Golden, CO)$5.00
Coors Brewing | 4.2% ABV 10 IBU

Bottled Beers & Cider

Cascadia Hard Apple Cider (Portland, OR)$6.00
Reverend Nat's | 6.5% ABV
Mirror Pond Pale Ale (Bend, OR)$6.00
Deschutes Brewery | 5% ABV 40 IBU
Omission Pale Ale (Portland, OR)**$6.00
Omission Brewing Co. | 5.8% ABV 33 IBU
Black Butte Porter (Bend, OR)$6.00
Deschutes Brewery | 5.2% ABV 30 IBU
Corona (Mexico City, DF)$6.00
Grupo Modelo | 4.6% ABV 19 IBU
Stella Artois (Leuven, Belgium)$6.00
5.2% ABV 30 IBU
Bud Light (St. Louis, MO)$5.00
Anheuser-Busch | 4.2% ABV 10 IBU
Kaliber (Dublin, Ireland)$5.00
Low Alcohol Beer | Guinness Ltd. | 0.5% ABV 12 IBU

Dessert Wine

Novelty Hill Late Harvest Sémillon, Columbia Valley, Washington
- 3oz$10.00
Barnard Griffin Syrah Port, Wahluke Slope, Washington
- 3oz$6.00
Abacela Port, Umpqua Valley, Oregon
- 3oz$12.00

Reserve Wines

Argyle Nuthouse Chardonnay, Dundee, Oregon
- Bottle$57.00
Gorman Zachery's Ladder Blend, Red Mountain, Washington
- Bottle$72.00
Archery Summit Premier Cuvee, Willamette Valley, Oregon
- Bottle$62.00
Spring Valley Derby Cabernet, Walla Walla, Washington
- Bottle$92.00

Whites

Rainstorm Pinot Gris | Willamette Valley, Oregon
- Glass$8.00
- Bottle$26.00
A to Z Chardonnay | Willamette Valley, Oregon
- Glass$9.00
- Bottle$29.00
Chateau Ste. Michelle Sauvignon Blanc | Horse Heaven Hills, Washington
- Glass$9.00
- Bottle$29.00
Abacela Albarino | Umpqua Valley, Oregon
- Bottle$30.00
Iris Pinot Gris | Willamette Valley, Oregon
- Glass$13.00
- Bottle$42.00
Claar Cellars Riesling | Yakima Valley, Washington
- Glass$11.00
- Bottle$36.00
Whoa Nelly White | Portland, Oregon
Pinot Gris, Pinot Blanc & Riesling
- Bottle$35.00
Montinore Estate Borealis | Willamette Valley, Oregon
Gewurtztraminer, Muller-Thurgau, Pinot Gris & Riesling
- Bottle$33.00
Foris Chardonnay | Rogue Valley, Oregon
- Bottle$38.00
Stoller Chardonnay | Dundee Hills, Oregon
- Glass$14.00
- Bottle$48.00
Foris Moscato | Rogue Valley, Oregon
- Bottle$40.00

Rosé

Vino Rosé of Sangiovese | Columbia Valley, Washington
- Glass$8.00
- Bottle$26.00
Charles & Charles Rosé | Columbia Valley, Washington
Syrah, Cabernet Sauvignon, Mourvedre, Cinsault & Counoise
- Bottle$33.00
Sokol Blosser Rosé of Pinot Noir | Dundee Hills, Oregon
- Glass$12.00
- Bottle$38.00

Reds

Coopers Hall Pinot Noir | Willamette Valley, Oregon
- Glass$9.00
- Bottle$29.00
Silver Totem Cabernet Sauvignon | Walla Walla, Washington
- Glass$9.00
- Bottle$29.00
Kings Ridge Pinot Noir | Willamette Valley, Oregon
- Bottle$39.00
Black Magnolia Pinot Noir | Willamette Valley, Oregon
- Glass$14.00
- Bottle$48.00
Revelry Merlot | Walla Walla, Washington
- Glass$12.00
- Bottle$38.00
Del Rio Claret | Rogue Valley, Oregon
Cabernet Sauvignon, Merlot, Malbec & Cabernet Franc
- Bottle$42.00
Substance Cabernet Sauvignon | Columbia Valley, Washington
- Glass$13.00
- Bottle$42.00
Cavatappi Sangiovese | Yakima Valley, Washington
- Bottle$32.00
Tenet "The Pundit" Syrah | Columbia Valley, Washington
- Bottle$58.00
The Pines "Big Red" | Columbia Valley, Washington
Merlot, Zinfandel, Syrah, Cabernet Sauvignon & Pinot Noir
- Glass$14.00
- Bottle$48.00
Sleight of Hand "The Spellbinder" | Columbia Valley, Washington
Cabernet Sauvignon, Merlot & Cabernet Franc
- Bottle$52.00

Bubbles

A-Z Sparkling Rosé | Oregon
- Bottle$32.00
Sokol Blosser Evolution, NV | Dundee, Oregon
- Bottle$45.00

What 20 people are saying

Overall ratings and reviews

3.9

3.9 based on all time ratings

3.8Food
4Service
3.8Ambience
3.4Value

Noise • Moderate

Sort by

Filters

KN
KN26853
Portland
2 reviews
1.0
2 reviews
Dined on February 15, 2020
overall1food1service3ambience3
We were there for Valentine’s Day and they had a special menu. I had prime rib ordered medium rare. It came almost well done and was terrible. Probably the worst I’ve had. My wife ordered a filet rare and it came medium with severe char marks. We sent it back and got a rare steak that had no flavor except for the burnt char marks. They obviously don’t know how to cook a steak. You could tell the servers were embarrassed by the food they had or bring out. The only good part was the chocolate sampler dessert which was amazing.
s
seechristy
Portland
3 reviews
4.0
3 reviews
Dined on December 1, 2019
overall4food4service5ambience4
Great service and food. How place for kids.
j
jki5
Seattle
8 reviews
5.0
8 reviews
Dined on November 10, 2019
overall5food5service5ambience5
Rodrigo was a very nice server and the food was great.
JG
JennyG
Portland
2 reviews
2.0
2 reviews
Dined on November 10, 2019
overall2food1service2ambience1
Way over priced. Very noisy. Food was not to our satisfaction. Will not go back.
L
Lisa
Portland
8 reviews
4.0
8 reviews
Dined on June 16, 2019
overall4food3service4ambience3
Went with family for Father’s Day lunch. Area was pretty quiet at 2:00-3:00pm and we were the only group there. It is a hotel atrium and you see the room doors around the perimeter. We were sitting mostly in the bar area. Food portions quite large and pretty good. The pulled pork tacos could have had more flavor and the seafood chowder fewer potatoes. Service was very good.
S
Spark
Portland
10 reviews
2.0
10 reviews
Dined on May 12, 2019
overall2food2service4ambience3
Went for Mother’s Day. Web site said full menu served all day, and I like going to Cascadia pretty regularly, as place is quiet, relaxing with good food. Unfortunately, had brunch buffet options only, and was $140 for me and my two kids. For that price, you expect good if not great quality. Food was subpar, with not my choice. Mimosa was made using oh, not pear juice. They did not have specialty coffee either. Typical bkf standard, with some seafood options typical for brunch, but no crabs... just cocktails shrimps. Dessert choices were ok, but not good. I will still go to Cascadia for their usual food, but never brunch.
S
Spark
Portland
10 reviews
4.0
10 reviews
Dined on April 21, 2019
overall4food4service5ambience5
I love coming here fir dinner, as always great service and low keyed quiet ambience.
M
Mark
1 review
3.0
1 review
Dined on April 21, 2019
overall3food4service2ambience4
Cascadia is the restaurant within the Embassy Suites. They put on a very nice brunch buffet with a wide selection of high quality food. We were seated in the large multi-story atrium area but noise level was good and there was plenty of room to move around. Service was only fair; it seemed there were no table assignments so we had to flag down whomever passed by to get used plates removed or beverages refilled. Overall, was less than impressed with the value for the price we paid.
OE
OliverEats
Portland
8 reviews
vip
5.0
8 reviews
Dined on April 21, 2019
overall5food5service4ambience4
We enjoyed the Easter Brunch with its variety food options, cheese board, carving station and bottomless drinks. Definitely would come back again in the future.
F
Fit4foodie
Portland
76 reviews
vip
5.0
76 reviews
Dined on March 27, 2019
overall5food5service5ambience4
Hostess greeted us immediately. Our server Juan had drinks on the table and menus in our hands immediately while we settled at a table with views of sports TVs and the active lobby. The menu boasts comfort fare and it sure delivered. There was no fuss or up charge for changes on our side dishes. The food came out hot tasty and while we waited our water and drink glasses never ran dry. The end of the meal gave us the option to tip kitchen line staff, or provide a single tip for waitstaff to split, rather than the service charges popping up everywhere around Portland. Based upon the kitchen staffs fine culinary performance I tipped them separately above and beyond service fees imposed elsewhere. We will return. Highly recommend
L
Lonnie
Portland
2 reviews
4.0
2 reviews
Dined on February 15, 2019
overall4food4service4ambience4
We made an early reservation specifically to meet our needs and to beat the rush. The special selections were enticing, and after some description from our server, Juan, I chose the trout. While the breading was slightly heavy, the fish was boneless and moist. I was a bit taken back that it was served on a small sheet pan. However, it was a rather large fish. The smoke shrimp was amazing. My Spouse chose the smoked pork variety plate from the regular menu. He said it wasnt amazing, but was satisfied with it just the same. Overall, it was satisfactory versus Mortins, which we usually go to for occassions. There is potential here.
a
antoine2354
Portland
1 review
3.0
1 review
Dined on January 1, 2019
overall3food2service1ambience3
Good food but very loud place . Service is inconstant.
CascadiaResponded on February 17, 2019Hello Antoine, I wanted to try and reach out to you again and apologize for your experience at Cascadia. I was truly sad when I felt, from your review, that we failed you. I do also want to thank you for commenting so that we can continue to improve. Feedback about the good and not so good is something me and my staff always try to learn from. If possible would you be able to send me details of your visit to my contact info I had sent via private message last month. Thank you for your time.
KB
KellyB
1 review
5.0
1 review
Dined on December 30, 2018
overall5food5service5ambience5
The staff was very friendly, the food was quite good and the portions were huge.
OT
OpenTable Diner
Portland
1 review
2.0
1 review
Dined on December 25, 2018
overall2food2service3ambience2
The food was mediocre at best, and the price was as high as other much nicer restaurants. We came on Christmas since not much else was open, but we won’t be back.
OT
OpenTable Diner
Portland
1 review
4.0
1 review
Dined on December 25, 2018
overall4food5service4ambience4
Food was very good, just took a long time to get our food.
OT
OpenTable Diner
Portland
2 reviews
5.0
2 reviews
Dined on May 13, 2018
overall5food5service5ambience5
Such a wonderful experience. We will definitely be back again!
P
Poolman
Portland
64 reviews
3.0
64 reviews
Dined on May 13, 2018
overall3food3service5ambience3
Price is a bit expensive for food quality but the service is great during Mother's Day!
C
Chuck
Portland
2 reviews
4.0
2 reviews
Dined on April 1, 2018
overall4food4service5ambience4
it was a very nice Easter Brunch we really enjoyed the event. The food was good but the seating area was so cold that our food got cold immediately. So we were wearing our jackets. The They definitely need some closing doors on the west side so that the doors from the exterior lobby doors does not blow the 45*weather thru the dining area. The display of food was fun and easy to serve from. We really liked the pink easter bunny too.
AF
AmateurFoodie
San Francisco
35 reviews
vip
3.0
35 reviews
Dined on April 1, 2018
overall3food2service4ambience4
We went to Cascadia for Easter Brunch. It was very festive, with Spring colors and the Easter Bunny in attendance. This was good for kids, they had kid-friendly food and were attentive to them...bonus points for that. Plus, the kids LOVED that the bunny was there, and he was giving out plastic eggs with candy inside. The food was mediocre...nothing special. For the price, we could have had a much better meal, but of course we were paying for the kid stuff. If you're a foody, I might avoid it. But if you're a family looking for a kid-friendly Easter brunch, I'd recommend it.
JH
JamesH
Portland
1 review
5.0
1 review
Dined on February 14, 2018
overall5food5service5ambience5
We had a great dining experience for Valentine's Day dinner. Thanks to our server and to Carrie! We will be back again!

FAQs

Cascadia is rated 3.9 stars by 20 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Cross street
SW Scholls Ferry Rd & SW Hall Blvd
Neighborhood
Tigard
Hours of operation
Everyday; 11:00 am - 11:00 pm;
Cuisines
Comfort Food, Northwest, Barbecue
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Free parking
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Scott Hensley
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://embassysuites3.hilton.com/en/hotels/oregon/embassy-suites-by-hilton-portland-washington-square-PDXBVES/dining/index.html
Phone number
(503) 746-2016
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Cascadia can accommodate all of your special event needs!
Private party contact
our Private Event Coordinator: (866) 945-4686

Cascadia

Not available on OpenTable

Additional information

Trailhead

Dungeness Crab Cakes$17.95

NW Cheese Selection$15.25

BBQ Pork Mac & Cheese*$11.95

Smoked Pulled Pork Sliders*$10.50

Quesadilla*$11.90

Street Tacos

Shrimp on Fire Tacos$10.95

Smoked Brisket Tacos*$10.95

Smoked Pulled Pork Tacos*$9.95

Rotisserie Pulled Chicken Tacos$9.95

Farmed Greens & Soup

Spinach & Arugula Salad$8.95

Hearts of Romaine$8.50

Cascadia House Salad$7.95

BLTA Chop Salad$10.50

Pacific Northwest Seafood Chowder

Burgers & Sandwiches

Hangover Burger$15.95

Cascadia BBQ Cheeseburger$13.95

All-American Burger$12.95

New Orleans Muffaletta$12.95

Tillamook Grilled Cheese$11.95

French Quarter Club Sandwich$12.95

Pulled Pork Sandwich$13.95

Side

Grilled Asparagus$5.75

Roasted Heirloom Carrots$5.75

Garlic Spinach$5.75

Tillamook Smoked Cheddar Mac & Cheese$6.95

Roasted Yukon Gold Potatoes$5.75

Potato au Gratin$6.25

Regular Fries$4.75

Parmesan Fries$5.50

Sweet Potato Fries$5.50

End of the Trail

Salted Caramel Cookie$7.50

Nutella Cake$6.50

Flourless Chocolate Cake$6.50

Oregon Marionberry Pie á la Mode$8.25

Tillamook Creamery Vanilla or Chocolate Ice Cream

By Land & Sea

Pacific Cod Fish & Chips$18.95

Smoke-Roasted Chicken Thighs$17.95

Charbroiled Salmon Fillet$27.95

Thai Noodle Stir-Fry**$16.95

The Campfire

Center-Cut Filet Mignon**

Bone-In Ribeye Cowboy Steak**

Double-Cut Pork Chop from Salmon Creek Farms**$26.95

Smoked Beef Brisket$25.95

Smokehouse Combination$29.95

Chef's Inspirations | Priced Daily

Drinks

Beer

Beer Tap List

Fuzztail Hefeweizen (Sunriver, OR)$6.00

Total Domination IPA (Eugene, OR)$6.00

Drop Top Amber Ale (Portland, OR)$6.00

Coors Light (Golden, CO)$5.00

Bottled Beers & Cider

Cascadia Hard Apple Cider (Portland, OR)$6.00

Mirror Pond Pale Ale (Bend, OR)$6.00

Omission Pale Ale (Portland, OR)**$6.00

Black Butte Porter (Bend, OR)$6.00

Corona (Mexico City, DF)$6.00

Stella Artois (Leuven, Belgium)$6.00

Bud Light (St. Louis, MO)$5.00

Kaliber (Dublin, Ireland)$5.00

Dessert Wine

Novelty Hill Late Harvest Sémillon, Columbia Valley, Washington

Barnard Griffin Syrah Port, Wahluke Slope, Washington

Abacela Port, Umpqua Valley, Oregon

Reserve Wines

Argyle Nuthouse Chardonnay, Dundee, Oregon

Gorman Zachery's Ladder Blend, Red Mountain, Washington

Archery Summit Premier Cuvee, Willamette Valley, Oregon