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149 Reviews
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$31 to $50
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Our vision is to offer the best quality of every dish everyday. We know old Sicilian home cooking. Cooking for our family with the best dish. To make each of your visits special, we change our menus almost everyday, Both chefs shop everyday to ensure the availability or freshness of our ingredients, prepare and cook as you order them.
I designed the place a relaxed, soothing and cozy. Customers, whether kids or adults loved to stay for hours; enjoying the ambiance. Food are cook from scratced. Food requests done 1-2 days ahead. Prepayment is requested/No refunds after we ordered ingredients to vendors or butcher
(Chef Emilia)

As an Exec. 40 years of Cooking exp. Consulted in a start-up restaurant. Previously owned an Italian Pizzeria/Restaurant . All recipes at Casareccio are passed down from Sicilian Mothers. Cooking and Wine is my passion. We love what we are doing and it reflects in every single clean plate that comes back from the dining table
(Exec Chef Sal)