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Permanently Closed - Casa Rubia at Trinity Groves

4.5
450 reviews
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$31 to $50
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Tapas / Small Plates
Top Tags:
  • Fit for Foodies
  • Hot Spot
  • Great for Outdoor Dining

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About

This restaurant is permanently closed. Casa Rubia at Trinity Groves is the new modern tapas restaurant from Chef Omar Flores and Jonn Baudoin. Chef Omar's menu will spotlight seasonal ingredients taking classics, putting a spin on them and making them with his flair. Catalonia is a favorite area in Spain for Chef Omar so the menu utilizes a lot of seafood. Paellas is a signature dish at Casa Rubia which changes daily. A full Spanish wine list, nice selection of sherries and Spanish / South American beers compliment the tapas menu.
Dining Style
Casual Elegant
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Cuisines
Tapas / Small Plates, Spanish
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(469) 513-6349
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Omar Flores
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Neighborhood
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Cross street
Singleton
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Outdoor dining, View, Wine
What 450 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.5
food
4.4
service
4.2
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
  • 1
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vipcavlady (Dallas)
5.0  Dined on July 22, 2017

Sad to see one of my favorite restaurants close. It's too bad Dallas is not into Spanish cuisine.

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OpenTable Diner (Dallas)
5.0  Dined on July 15, 2017

Fantastic meal. Bruschetta, chorizo fritters, manchego cheese, shrimp, and cheese stuffed dates with an excellent cava. Will definitely be back soon!

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BikerFredo (Dallas)
5.0  Dined on July 10, 2017

My wife and I recently celebrated our anniversary at Casa Rubio and had a wonderful time. This is not our 1st time to eat there and every experience has been quite pleasing. The menu is broad and makes it easy to try something new whenever you go there. You have to be willing to move out of your comfort circle because many of the dishes will be 1st timers. One we tried was sardines with red and yellow peppers. My wife was more anxious to try this dish than I was, but it was really interesting and no where as fishy as I thought it was going to be. We started our meal with 2 cheeses and 2 charcuterie. Not something you find in many Dallas restaurants. Every thing we tried was very well prepared. Our waitress treated us very well and kept the pace of the meal slow as that is how we wanted it. It was a Monday night so the restaurant was not busy and the noise level was quite low. They also do not blast you with music. What they play is quite soft background. A pleasant change. Looking forward to going back soon.

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OpenTable Diner (New York Area)
5.0  Dined on July 10, 2017

The food was absolutely delicious. The charcuterie board was the best I've ever had. Iberico was fantastic. The paella was so fresh and delicious. You could feed 5-6 people with that one paella. The sherry selection was fabulous. Highly recommended.

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KDwashere (Key West)
4.0  Dined on July 8, 2017

Service and Food was great. Must try the Broccoli. The structure is the only thing I did not like about this place. But to be fair, the entire row of restaurants there appear to be made up simple and poorly constructed tin buildings.

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OpenTable Diner (Dallas)
4.0  Dined on July 3, 2017

Everything was great except for the service - very slow.

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vipleslie (Dallas)
4.0  Dined on July 3, 2017

The food was exceptional but the server seemed a little inexperienced. But all in all, a very nice evening.

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vipartgal (Dallas)
4.0  Dined on July 3, 2017

One of my favorite spots. Tapas are great, authentic, and ever changing seasonally and by availability, and the wine selection sports some unique bottles.

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vipOpenTable Diner (Philadelphia)
4.0  Dined on July 1, 2017

Paella wasn't great but everything else was.

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vipBernie (Dallas)
5.0  Dined on June 18, 2017

Excellent and creative tapas and paella. Also like the wine pairings.

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vipOkimak (Dallas)
4.0  Dined on June 17, 2017

It's extremely loud depending on groups present. Food was excellent. Service was great.

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1ShelbyLynn (Dallas)
5.0  Dined on June 17, 2017

When we realized we would be late arriving for our reservation I called Casa Rubia. I was told that it wasn't a problem and when we did arrive we were seated right away. The waiter was very helpful and all of our choices were delicious. We will definitely return again!

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vipAngel040574 (Dallas)
5.0  Dined on June 10, 2017

Best tapas in Dallas, bar none.

I've had the pleasure of eating tapas in many places. This is the real deal, which is so hard to come by in Dallas. Great service. Good (if limited) menu.

Wine list could use expansion.

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OpenTable Diner (Tallahassee)
4.0  Dined on June 10, 2017

Our dinner at Casa Rubia was very good and the service was outstanding. The atmosphere is sleek and trendy, which may not appeal to lovers of traditional tapas, which tend to be rustic. Our waiter was attentive and helpful. Parking can be a challenge on Friday and Saturday nights due to the congested nature of the Trinity Groves complex.

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OpenTable Diner (Dallas)
2.0  Dined on June 6, 2017

Good happy hour food deals. Service at the bar was very good. It didn't translate after we were seated. It's not that the servers didn't try...it's just that they seem very inexperienced in serving at this level. Dirty dishes from another table were set on our table while the server took our dishes. After we gave the Ok on the bottle of wine we chose, the server left with it and took it to the bar to open it. It was just odd.

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KellyG (Dallas)
5.0  Dined on June 3, 2017

We had heard this is one of the best restaurants in Trinity Groves and we agree. Our server was excellent and had great recommendations, especially considering we had a 7 year old and 10 year old with us. Food was very good and came out to our table promptly. If you like mushrooms you have to get the mushroom dish with egg on top. Fantastic. Not sure I would go again on a Saturday night as the area is really busy but would come back here.

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OpenTable Diner (Atlanta)
5.0  Dined on June 1, 2017

Loved it. Jamon iberico was amazing!

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vipLynn (Dallas)
4.0  Dined on May 14, 2017

We were here for Mothers Day brunch. Loved the cheeses and Serrano ham. Everything was very good. The kitchen did send one of our entrees out about 5-6 minutes before the other. No explanation from the waitress as to what happened. Would definitely go again.

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OpenTable Diner (Dallas)
5.0  Dined on May 6, 2017

Amazing food, beautiful presentation and outdoor seating brought me back to my time in Spain.

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Kunk (Dallas)
5.0  Dined on May 5, 2017

Everything was excellent. You have to get the octopus. Even if you think you don't like octopus. It's the chefs specialty and by far the best I've ever had.

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