Celebrate with a long Mediterranean lunch designed for sharing
Sunday, 11 May | $99 per person
Includes:
APERITIF
A spritz of bubbles on arrival for Mum
STARTERS TO SHARE
Coffin Bay Oysters
Aged white balsamic & shallot mignonette
Salmon Carpaccio
Tasmanian smoked salmon, citronette, orange, caperberries, pistachio, baby shiso
Burrata Caprese
Fresh burrata, heirloom cherry tomatoes, garlic, basil, EVOO, aged balsamic from Modena
Artisan Bake
Warm, golden seasonal house bread
MAINS
Pappardelle al Ragu
Hand-cut egg pasta, slow-braised beef ragu, Parmigiano Reggiano
Porcini Mushroom Risotto
Carnaroli rice, porcini, Parmigiano Reggiano
Rocket & Parmesan Salad
Wild rocket, aged balsamic dressing
DESSERT
Profiterol
Choux pastry balls filled with vanilla ice cream drizzled with chocolate
Tiramisu
Espresso-soaked savoiardi, mascarpone, dusted cocoa