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Party Size
For 2
Date
Sat, 2/24
Time
7:30 PM
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You must make reservations at least 5 minutes in advance of the time at Casa Nonna - Midtown.
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Booked 51 times today

Casa Nonna - Midtown

4.4
1609 reviews
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$31 to $50
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Italian
Top Tags:
  • Casual
  • Authentic
  • Pre/post Theatre
Casa Nonna's rustic Italian menu is a culmination of traditional Roman and Tuscan fare, with a focus on the freshest local and seasonal ingredients. Casa Nonna is warm and welcoming, authentic and thoroughly satisfying, with bold, pure flavors that are the hallmark of true Italian cuisine.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian, Contemporary Italian
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Hours of operation
Lunch
11:30am – 2:30pm (Mon-Fri)
Midday (Bar Only)
2:30pm – 5:30pm (Mon-Fri)
Dinner
5:30pm – 10:00pm (Mon-Thu)
5:30pm – 10:00pm (Fri)
4:00pm – 10:00pm (Sat)
4:00pm – 9:30pm (Sun)
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Phone number
(212) 736-3000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Atilio Ramos
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Neighborhood
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Cross street
8th and 9th Avenues
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Parking details
Emerald Green Garage – 320 west 38th (2nd entrance on 37th) - $10 for up to 3 hours, $15 for up to 6 hours

Street parking available after 7pm weekdays

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Public transit
A,C,E Subway to 34th Street or 42nd Street Port Authority
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Special events & promotions
Contact leigh@e2hospitality.com to book your next private event today.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wine

Private Dining

Casa Nonna wants your next event to be a unique and enjoyable experience that leaves your guests raving about the food, service and ambiance. Our goal is to exceed your expectations! We are able to customize many different environments to suit your needs, for any corporate or social event.

View Private Dining Details
What 1609 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.3
service
4.4
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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GusDeGustibus (New England)
4.0  Dined 2 days ago

Enjoyable relaxed atmosphere and slightly above average food. Pizza was a bit soggy and pasta dish salty but good salad and excellent service

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OpenTable Diner (New York Area)
4.0  Dined on February 18, 2018

Nice place, good food, good service. We did wait a bit for our table despite having a reservation, but beyond that it was a lovely time.

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OpenTable Diner (New York Area)
4.0  Dined on February 17, 2018

Food was good nice place

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OpenTable Diner (New York Area)
5.0  Dined on February 12, 2018

Fantastic food and service

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vipOpenTable Diner (New York Area)
4.0  Dined on February 12, 2018

service very attentive and only a little pushy. the bread served before the meal is very tasty and the menu never fails to impress

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Went for 5PM dinner before a show and the staff was very accommodating. We had the meat and cheese platters for an appetizer - the soft goat's milk cheese is delicious. The ambiance caters to large or small parties. Dinner was great as well - I loved my homemade pasta dish!

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LisaG (New York Area)
2.0  Dined on February 10, 2018

The restaurant had a really nice feel and look. We had a booth, that was very comfortable. Unfortunately, the food was not good. We were there for my mom’s birthday and she ordered the chicken, that was dry and tough. My sister got a pasta dish that was ok, definitely not with the price. My other sister had ordered the ravioli, that was over cooked and not tasty. Everything ordered was over $27 each entree, the bill was a lot for 5 people. Overall, the atmosphere was very nice but the food was poor and way over priced.

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vipHomecooking (New York Area)
4.0  Dined on February 10, 2018

Great food - really nice bar - good cocktails. Love the ricotta bread at table. I had the veal medallions and they were superb. Pumpkin panicotta was the best! We’ll be back

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DanR (New York Area)
5.0  Dined on February 10, 2018

Incredible food and great service. The hostess made us feel like we were regulars I stead of first timers. Would definitely recommend

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Ragtime (New York Area)
4.0  Dined on February 9, 2018

Incredible, attentive service.

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vipOkay (New York Area)
4.0  Dined on February 9, 2018

Went for restaurant week, and enjoyed our meals! Our waiter was Scott and he was very informative, friendly and professional - Somewhat of a casual restaurant - nothing special to report about the dining room / ambiance . . . Looked like a good place for groups . . .

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ElizabethK (Las Vegas)
4.0  Dined on February 9, 2018

My husband chicken parm was tasty and generous portion. I got the flounder on the restaurant-week menu, I don’t know if that made a difference but the portion was tiny . Fish wasn’t tasty but the roasted potatoes were good. I would go again even though a bit disappointed with my meal

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Mo195 (New York Area)
5.0  Dined on February 9, 2018

We celebrated our anniversary with a wonderful dinner. I did inform the restaurant, and we were greeted with a card and a glass of champagne. We ordered from the restaurant week menu and we were very happy with our choices. My husband had the chicken entree and I had the fluke. It was my first time tasting fluke and I have to say that it was very good. We always enjoy dining at Casa Nonna.

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dibby (New York Area)
3.0  Dined on February 9, 2018

It's an unusual place in an unusual location for such a place. if you stick to coffee and a salad and maybe a desert, It's an interesting venue to meet someone to talk. there aren't many places in this food desert area.. The service was terrific. So a drink and something simple is fine. . I can't recommend their kitchen. Otherwise!

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vipCrispins (New York Area)
5.0  Dined on February 9, 2018

I’ve been here many times and never disappointed! Clients are impressed as am I.

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OpenTable Diner (Philadelphia)
4.0  Dined on February 7, 2018

The food was very good. It was restaurant week and they had a special which was fantastic. We tried the butternut squash ravioli which was very flavorful and Lamb shanks, salad and wine. All were good. The wait staff was very attentive.

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vipOpenTable Diner (Birmingham)
2.0  Dined on February 7, 2018

Poor Service. Average food. We were ignored the whole time. They new we were celebrating a birthday and other than the hostess it wasn’t acknowledged. Server never checked back on us after serving the food. He wasn’t even the person to bring us the check. He disappeared. Disappointing

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MrFroggy (Philadelphia)
5.0  Dined on February 7, 2018

Without exception, staff was friendly and professional. Not formal, but very nice dining. Great accommodation for our special occasion, including a comped prosecco toast and full knock-out chocolate dessert. Coat check on a rainy evening, good food, great drinks and great service. We look forward to a return visit.

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OpenTable Diner (New York Area)
2.0  Dined on February 7, 2018

Service was awful and not attentive. It was not busy there!

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OpenTable Diner (New York Area)
3.0  Dined on February 6, 2018

food not bad but not worth what they're charging for it ...

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