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Service is fine, food is underwhelming and environment is awful. For the price point they charge consider the other great Spanish restaurants instead to enjoy!
This place is always amazing. Even for that super early New Year’s Eve dinner experience when civilized New Yorkers want to eat and get home because they wouldn’t be caught dead anywhere near Times Square late. That being said Casa Mono is one of my favorites and I highly suggest sitting at the bar near the kitchen. There is no other place for a foodie to sit and get the full experience. Watching the line prepare your order is a thrill. I always get the bone marrow here. It’s superbly done and served with toast points that would pull anyone off a no carb diet. The duck breast is always meaty and moist. Grilled to perfection and served with a complement of perfectly pared flavor of items you’ll never want duck from anywhere else. The wine and cocktail menu match the food menu with a sublime selection that goes with everything. I always go with their recommendation and have never been disappointed. Thanks again
been coming for years. felt like going through motions. food was just ok. sweetbreads overly battered. other just ok. spent a lot on top wine and asked for a half serving of something and not accommodating. bummer as this has always been a favorite but maybe just offnight
Always delicious thoughtfully prepared food. Great service. Sorry but the tables tend to be real small. Great place generally.
Truly authentic and exciting small plates. Don't miss this Chelsea gem!!
Our favorite spot in nyc
All the above
i don't understand how pete wells of the times rated that abortion of Spanish food in Hudson yards ahead of casa mono
Wonderful food and service. A must if you’re looking for flavor, creativity and service.
Food amazing. Tables a bit close together but willing to suffer for the food!
Great food but horrible service. It was 15 minutes before we got even a glass of water!! We ordered wine which took another 15 minutes to appear. Even with a reservation we were seated at the worst table in the restaurant -- tucked against a wall of wine bottles -- and we insisted that we move. The food at Casa Mono is truly wonderful but they've squeezed in far too many tables for the space and the service staff is overwhelmed! IF we were to return, we'd sit at the bar where the staff seemed more attentive.
love this restaurant! dream of the razor clams! would go back in an instant!
We had a wonderful meal at the chefs counter (where I in fact prefer to eat at CM). Clean flavors, flawless execution and sublime wine. Don’t miss the foie gras.
Very creative and tasty small plates. Somewhat tight but convivial crowd, only beer and wine--pricey
Amazing food with very intimate ambiance!
Every dish we ordered was extremely satisfying.
Highlight was the creamy eggs with uni, and foie gras!
Unfortunately I have had better experience in the past here. Very pricey for portion size and flavor moving in wrong direction. Still good but disappointing.
Very cozy place with excellent service food and great wine selection
Fantastic meal and phenomenal service
Wonderful food and great wines. A little cramped - we didn’t realize how tiny the place was, but we managed. The food made it totally worth it. Would definitely return.
Consistently magnificent flavors, spectacularly deep wine list and expert service. A bit less consistent is service, which ranges from terrific to somewhat inattentive. Our sommelier seemed to be doing the heavy lifting for most aspects of our meal, which may have allowed our primary server to neglect replenishing our water. A minor criticism of an overall wonderful experience with vibrant flavors and cheerful staff.
All was excellent: food and services, only the music was a bit too loud when we almost finished around 7pm.
Food turned out not to be that good. The service was very slow between plates. Some dishes had to be sent back twice to cook more.
We came to enjoy a trip past memory lane fro our vacation to Madrid. With an extensive Spanish wine list and the traditional dishes offered we were able to reminisce in the way we had hoped. We will be back!
We were crammed into a table so close to the window only our skinny kids could sit in those seats. The room is small, busy but very quiet. Whilst clearing our table between courses, a server managed to both almost shove me off my seat whilst squeezing between my wife and I and then spilled on me clearing a plate. Food wise, the level has gone down since our last visit in late 2017. The Patatas Bravas has moved from sublime to ridiculous and you have to search for tiny pieces of fingerling potato between oceans of sauce and onions(?). The Sobrasada and Razor Clams were amazing though. Overall a little disappointing.
It’s always exceptional. The food is off the charts... the wine selection is staggering, and the joy of watching the chillest chefs in the city casually throw together these little plates of gustatory art is unmatched.
Sit at the bar if you can. The restaurant is small and cozy - doesn’t feel cramped, just intimate and exciting. At the bar you can watch the chefs making everything in the kitchen behind the bar, which was really fun. This was a great meal - excellent wine recommendations by the staff and the food was amazing. Lives up to the hype.
This is my go to for business lunches. It’s typically not over crowded, so you get the benefit of even more attentive service, plus, Jahdea, the host and sommelier, is awesome and always makes me feel like a rock star!
I was expecting excellent food but not everything was as good as expected.
We have visited the place years ago and was excellent.
Portions are small which I don’t mind when the food is delicious.
Of our 6 orders we found only 3 very good, sardines, croquetas and spaghetti with clams and chorizo which was the best.
Service was ok.
Dessert was good different.
Excellent food. Very accommodating and friendly service.
My partner loves this place and always asks to dine there when we are in NYC. Food is consistently great with thoughtful preparations. She loves the Sweetbreads and I love the Skirt Steak but had an excellent Lamb Chop this last time. Wine menu in Spanish is a bit confusing at times but staff help you navigate it. The only negative is the table spaces are very cramped in most of the restaurant. Overall we keep coming back so that says something.
Some dishes are really good -- e.g., the pan con tomate and, according to a friend, the scallops. But there's too much deep fat frying -- e.g., the soaked in fat sweetbreads and sardines. And some dishes are meager -- e.g., the duck breast and the baby squid. The sommelier upsells. According to him, there are no good bottles under $75.00. The noise is deafening in this tiny place. Our server was excellent.
Staff was incredibly friendly and helpful. Loved the ensalada, razor clams, pulpo, setas, confit goat, scallops. New plancha cook was on point. Great service from Stacey. Counter seating a must.
One of my favorite restaurants!
Service was great. Food was pretty good. However, cheese served on salad was just the crust.
I ordered the 5 spice lamb chop. They told me that it would take sometime to cook. When all entrees were served they told me my order was never launched so I had to quickly change to another dish to be able to eat with everyone else.
I was surprised to see they charged me for my dish when they made a horrible mistake for a Michelin rated star.
We went in a week day lunch taking advantage of the restaurant week menu, the food did not disappoint, very up to par ingredients served . Table service good . Last minute , had to changed from 3 to 2 person for dining but the phone did not pick up until my third trials
Charming smaller restaurant. Loved the tiled floor . Food is unusual. Service friendly. Good location if you have been shopping at 14th St stores.
Food was delicious
If I hang out with close friends, I always choose this restaurant. Every dishes are great and savory. its a bit noisy but no problem for me.