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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Casa Mono.
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Casa Mono

1370 reviews
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$31 to $50
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Top Tags:
  • Tapas (8)
  • Notable Wine List (6)
  • Creative Cuisine (6)
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.

We require a credit card for reservations of 5 or more. Your card will not be charged; however, in the event of a no-show or cancellation the day of the reservation your card will be charged a fee of $50 per guest.
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Private dining
Dining Style
Casual Elegant
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Spanish, Tapas / Small Plates
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Hours of operation
Sunday - Tuesday: 12:00pm - 11:00pm
Wednesday - Saturday: 12:00pm - 12:00am
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Phone number
(212) 253-2773
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Dress code
Smart Casual
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Cross street
17th Street
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Public transit
4, 5, 6, N, Q, R, W and L trains to 14th Street/Union Square.
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Special events & promotions
Call to reserve a spot at our monthly wine education class in Bar Jamon. Casa Mono and Bar Jamon are available for buy outs. Please email for more details.

Bar Dining, Counter Seating, Non-Smoking, Wine

Private Dining

Whether you’re hosting a dozen friends for your birthday, treating the office to lunch, or sitting down with 30 other food obsessed celebrants for a multi-course culinary journey, Casa Mono and Bar Jamón can craft an event to remember.

View Private Dining Details
What 1370 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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vipsusanjo (New York Area)
5.0  Dined 3 days ago

Post matinee at Classic Stage nearby. They were out of razor clams but that was the only disappointment! Still my favorite NYC restaurant!!

SigG (New York Area)
2.0  Dined 5 days ago

It is a small restaurant on the corner, quite cute, but honestly I could not understand why they have one michlen star. There is nothing remarkable or unique about it. Yes it is nice and interesting concept of small plates which typically you would need 5-8 for two. There are around 12 tables, the seating is not comfortable, very small tables and chairs so its a challenge to try to fit right and we struggled.
Service is fair, but not excellent, waiter was quite impatient and gave judgmental looks when you would ask to repeat or exlain stuff, but on a positive note brought everything we ordered without time wait,
Some dishes were good, while others like sausage for example was very salty and not tasting so great so i could not finish it. Desserts were not delicious at all.
place was clean, including the bathroom.
But in my opinion not worth the price tag and nothing to remember about.

vipAlexA (New York Area)
3.0  Dined on February 10, 2018

I was ready for an amazing meal but was really disappointed. Maybe it's just what we ordered, but the only one worth talking about is the Razor Clams which were delicious. Otherwise, everything else was either too bland (croquetas de bacalao), too greasy (pork croqueta) or just not impressive (fideos). I love Battali's other restaurants, but Casa Mono didn't hit the mark for me. I might try again during dinner and get different dishes (other than the clams), but for brunch this is a huge pass for me.

vipOpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

Fantastic food and service

OpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

We have been coming here for 10 years, never disappointed with any of their dishes or wine.

OpenTable Diner (New York Area)
3.0  Dined on January 31, 2018

Restaurant Week- The food was well prepared but the entree portion wouldn’t have fed a pigeon. It was more of a snack than a meal. The dessert was awful- Two stale cinnamon buns around some ice cream. Way below Casa Mono’s standards.

vipArgenmexFamily (New England)
3.0  Dined on January 29, 2018

I ordered octopus and it was really hard. My husband ordered the bone marrow and he really enjoyed it.

OpenTable Diner (Miami)
5.0  Dined on January 28, 2018

It was one of the best meals I’ve had in a very long time!

vipOpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

We had an amazing experience celebrating our anniversary! We’ve been there many times but Fernando made it extra special. Thank you!!

OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

Visited Casa Mono for NY Restaurant Week & wasn’t disappointed. The food is impressively fresh & the staff is very attentive (they came over to level our table).

Writergirl2009 (New York Area)
5.0  Dined on January 25, 2018

When I got to Casa Mono, I was a little cranky. But the staff there were so patient and attentive, my bad mood disappeared quickly. The food was outstanding and my best friend, who is not food adventurous, said he would love to go back and try some of the other dishes. He thought the mussels were spectacular! I’m definitely looking forward to visiting this place again.

OpenTable Diner (New York Area)
3.0  Dined on January 23, 2018

Serving size is not enough and very small

vipzip10010 (New York Area)
5.0  Dined on January 16, 2018

We reconnend the Pulpo with grapefruit, grilled sardines, fried quail, scallops with green curry.
If possible, sit at the kitchen counter to watch the masters at work.
Beware of the loud sound volume of the venue, it is not rimantic but fine for a casual dinner.

vipOpenTable Diner (New York Area)
3.0  Dined on January 13, 2018

This is one of our favorite spots but the food was not as memorable tonight as it usually is

OpenTable Diner (New York Area)
4.0  Dined on January 13, 2018

“Sometimes monkey business is the best business of all”
-curious george