Casa-Mia Lounge & Restaurant

Large Mixed Appetizer Platter

Regular Mixed Appetizer Platter

pickles, onion rings, mushrooms, calamari rings, poppers, chicken drummies.

Fried Onion Rings

Fried Mushrooms

French-fried Pickles

Italian Style Escargot

plenty of garlic

Jumbo Shrimp Cocktail

Deep Fried Chicken Drummies

French-fried Cheese Sticks

Calamari Rings

Garlic Bread

Portabella Mushroom

Oyster On The Half Shell

Oyster Rockefeller

Alaskan King Crab Legs

one full pound of crab legs split and served in open shell.

Canadian Walleye Pike

10-12 ounces of fresh water fillet broiled or deep fried served with tartar sauce.

Genuine English Dover Sole Almondine

large dover sole, sauteed in butter, broiled to perfection.

Broiled Halibut

a moist, firm white fish.

Broiled Shrimp

large plump shrimp served with wild rice and drawn butter.

Shrimp Alfredo

jumbo shrimp served with homemade alfredo sauce over pasta.

Deep Fried Shrimp

jumbo shrimp breaded to order with french bread crumbs.

Stuffed Shrimp

stuffed with crab meat and cheese.

Broiled Flounder Stuffed With Crabmeat

no explanation necessary - superb!

Broiled Ocean Scallops (or Fried)

large scallops tenderly broiled in butter, served with our own blend of wild rice.

Australian Cold Water Lobster Tail

a 16-20 oz. rich, delicate tail served with hot drawn butter.

Broiled Seafood Platter

scallops, shrimp, split crab legs.

Orange Roughy

new zealand's finest - a real tasty treat.

Broiled Shrimp & Scallops

Kansas City Cut Filet

the aristocrat of steaks & wrapped in bacon.

Petite Kansas City Cut Filet

New York Strip

our famous extra-thick cut, aged to perfection & broiled to order.

Petite New York Strip

Petite New York & Shrimp

broiled or fried.

Rib Eye Steak

a fine steak, cut from the prime rib.

Double Cut French Lamb Chops

prime lamb served with mint jelly.

Petite Kansas City Filet & Alaskan Crab Legs

a great combination.

Rib Eye & Shrimp

broiled or fried a delicious combo.

Petite Kansas City Filet & Lobster Tail

the best of both worlds.

Beef Tips

filet medallions on pasta with portabella mushroom sauce.

Veal Picatta

Veal Parmesan

Veal Marsala

Chicken Picatta

Chicken Parmesan

Chicken Alfredo

Chicken Marsala

Fried Chicken

Tortellini In Meat Sauce

Spaghetti In Meat Sauce

Half Tortellini & Spaghetti In Meat Sauce

marinara sauce, pesto sauce, or garlic & herb sauce also available.

Side Dish Of Pasta

Side Of Tortellini

Tortellini In Broth