About this restaurant

Casa-Mia Lounge & Restaurant is an amalgamation of an American, Italian and Mexican eatery where guests are welcomed at the door with a smile and are immediately seated on their tables. The manager personally visits every table daily and makes sure everyone is satisfied with Casa-Mia Lounge & Restaurant�s food and service. The bar also offers a diverse choice of drinks to choose from. The friendly staff, responsive bartender and attentive managers make for a friendly atmosphere that feels like home. Menu highlights at Casa-Mia Lounge & Restaurant include Italian shrimp escargot, broiled shrimp, Alaskan king crab legs, rib eye & shrimp and petite New York strip. Steaks and all the seafood items in the menu are the most ordered items. The serving portion is healthy too.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Gastro Pub
Phone number
(815) 434-0758
Dress code
Business Casual

Location
219 18th Ave, Ottawa, IL 61350
Neighborhood
Ottawa
Parking details
None

Appetizers

Large Mixed Appetizer Platter
Regular Mixed Appetizer Platter
pickles, onion rings, mushrooms, calamari rings, poppers, chicken drummies.
Fried Onion Rings
Fried Mushrooms
French-fried Pickles
Italian Style Escargot
plenty of garlic
Jumbo Shrimp Cocktail
Deep Fried Chicken Drummies
French-fried Cheese Sticks
Calamari Rings
Garlic Bread
Portabella Mushroom
Oyster On The Half Shell
Oyster Rockefeller

Seafood

Alaskan King Crab Legs
one full pound of crab legs split and served in open shell.
Canadian Walleye Pike
10-12 ounces of fresh water fillet broiled or deep fried served with tartar sauce.
Genuine English Dover Sole Almondine
large dover sole, sauteed in butter, broiled to perfection.
Broiled Halibut
a moist, firm white fish.
Broiled Shrimp
large plump shrimp served with wild rice and drawn butter.
Shrimp Alfredo
jumbo shrimp served with homemade alfredo sauce over pasta.
Deep Fried Shrimp
jumbo shrimp breaded to order with french bread crumbs.
Stuffed Shrimp
stuffed with crab meat and cheese.
Broiled Flounder Stuffed With Crabmeat
no explanation necessary - superb!
Broiled Ocean Scallops (or Fried)
large scallops tenderly broiled in butter, served with our own blend of wild rice.
Australian Cold Water Lobster Tail
a 16-20 oz. rich, delicate tail served with hot drawn butter.
Broiled Seafood Platter
scallops, shrimp, split crab legs.
Orange Roughy
new zealand's finest - a real tasty treat.
Broiled Shrimp & Scallops

Steaks

Kansas City Cut Filet
the aristocrat of steaks & wrapped in bacon.
Petite Kansas City Cut Filet
New York Strip
our famous extra-thick cut, aged to perfection & broiled to order.
Petite New York Strip
Petite New York & Shrimp
broiled or fried.
Rib Eye Steak
a fine steak, cut from the prime rib.
Double Cut French Lamb Chops
prime lamb served with mint jelly.
Petite Kansas City Filet & Alaskan Crab Legs
a great combination.
Rib Eye & Shrimp
broiled or fried a delicious combo.
Petite Kansas City Filet & Lobster Tail
the best of both worlds.
Beef Tips
filet medallions on pasta with portabella mushroom sauce.

Chicken & Pasta

Veal Picatta
Veal Parmesan
Veal Marsala
Chicken Picatta
Chicken Parmesan
Chicken Alfredo
Chicken Marsala
Fried Chicken
Tortellini In Meat Sauce
Spaghetti In Meat Sauce
Half Tortellini & Spaghetti In Meat Sauce
marinara sauce, pesto sauce, or garlic & herb sauce also available.
Side Dish Of Pasta
Side Of Tortellini
Tortellini In Broth

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Casa-Mia Lounge & Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Large Mixed Appetizer Platter

Regular Mixed Appetizer Platter

Fried Onion Rings

Fried Mushrooms

French-fried Pickles

Italian Style Escargot

Jumbo Shrimp Cocktail

Deep Fried Chicken Drummies

French-fried Cheese Sticks

Calamari Rings

Garlic Bread

Portabella Mushroom

Oyster On The Half Shell

Oyster Rockefeller

Seafood

Alaskan King Crab Legs

Canadian Walleye Pike

Genuine English Dover Sole Almondine

Broiled Halibut

Broiled Shrimp

Shrimp Alfredo

Deep Fried Shrimp

Stuffed Shrimp

Broiled Flounder Stuffed With Crabmeat

Broiled Ocean Scallops (or Fried)

Australian Cold Water Lobster Tail

Broiled Seafood Platter

Orange Roughy

Broiled Shrimp & Scallops

Steaks

Kansas City Cut Filet

Petite Kansas City Cut Filet

New York Strip

Petite New York Strip

Petite New York & Shrimp

Rib Eye Steak

Double Cut French Lamb Chops

Petite Kansas City Filet & Alaskan Crab Legs

Rib Eye & Shrimp

Petite Kansas City Filet & Lobster Tail

Beef Tips

Chicken & Pasta

Veal Picatta

Veal Parmesan

Veal Marsala

Chicken Picatta

Chicken Parmesan

Chicken Alfredo

Chicken Marsala

Fried Chicken

Tortellini In Meat Sauce

Spaghetti In Meat Sauce

Half Tortellini & Spaghetti In Meat Sauce

Side Dish Of Pasta

Side Of Tortellini

Tortellini In Broth

Not available on OpenTable

Additional information