Appetizer
SHRIMP DUMPLINGS260,00 MXN
Wontons stuffed with shrimp paste, ginger, garlic and cilantro. Fried or steamed in a passion fruit sauce
CHEESE EMPANADAS210,00 MXN
Made from dough. Octopus, shrimp and fish. Served with ranchera tomato sauce, cucumber and pickled red onions.
VEGGIES EMPANADAS220,00 MXN
Made from dough. Pumpkin, corn and black beans. Served with sunflower cream and tomato ranchera sauce.
PERUVIAN CEVICHE360,00 MXN
Tiger’s milk, red onion, bell pepper, sweet potato, and corn kernels. Served with corn tortilla chips.
MEXICAN STYLE CEVICHE360,00 MXN
Mixed: Fish, shrimp, and octopus marinated in lime, tomato, onion, and cilantro. Served with avocado and corn tortilla chips.
FRIED CALAMARI 230,00 MXN
Fried calamari rings coated in flour. Served with jalapeño and bacon tartar sauce
TRADITIONAL GUACAMOLE270,00 MXN
With tomato, red onion, and cilantro
TROPICAL GUACAMOLE270,00 MXN
With mango chutney
MEDITERRANEAN PLATTER 280,00 MXN
Beet hummus, chickpea hummus, and baba ghanoush. Served with cucumber, carrot, jicama, and pita bread
SEAFOOD CASSEROLE 360,00 MXN
Calamari, shrimp, and octopus in their own broth, with white wine, butter, habanero, and lime. Served with corn tortillas.
Soups & Salad
HOUSE SALAD 240,00 MXN
Spinach, rucula, persian cucumber, cherry tomato, red onion, bread croutons, parmesan cheese, balsamic dressing and fine herbs.
CAESAR SALAD280,00 MXN
Romaine lettuce, traditional caesar dressing, parmesan cheese, croutons, and avocado.
AVOCADO SALAD330,00 MXN
Avocado, cherry tomato, corn kernels, green olives and cotija cheese with a bitter orange dressing.
LIME SOUP300,00 MXN
Chicken consomme infused with regional lime, shredded chicken, bell peppers, tomatoes, onions, and fried tortilla strips.
AZTEC SOUP 260,00 MXN
Tomato broth soup. Garnished with fried guajillo chili, cotija cheese, cream, avocado, and fried trotilla strips.
Pasta & Rice
MAYAN RISOTTO480,00 MXN
Chaya infusion, spinach, epazote, zucchini, and poblano chili, with white wine, parmesan cheese, pecans, and olive oil.
SHRIMP TAGLIATELLE 480,00 MXN
With fresh parsley and Grana Padano cheese.
CARIBBEAN RISOTTO 550,00 MXN
Shrimp, octopus, and calamari. Pomodoro sauce, white wine, parsley, basil, cherry tomatoes, and Parmesan cheese.
From the Sea
GRILLED SHRIMP620,00 MXN
Served with rice and roasted vegetables. Options: garlic sauce, chili garlic sauce, or white wine with herbs.
GRILLED OCTOPUS 580,00 MXN
Mixed greens, pickled onions, and olives. Served with mashed potatoes, truffle oil, and chipotle aioli.
WHOLE FISH 1.200,00 MXN
Grilled or fried. Served with rice, roasted vegetables, pickled cucumber, and onion. Options: garlic sauce, chili garlic sauce, or white wine with fine herbs. 1 GR. x 1.2 MXN
COCONUT SHRIMP650,00 MXN
Served with sweet and sour sambal sauce and rice.
LOBSTER TAIL 1.450,00 MXN
Served with rice and roasted vegetables. Options: butter, garlic sauce, or chili garlic sauce.
CHIPOTLE SHRIMP FAJITAS 480,00 MXN
Mayan honey and chipotle sauce with bell peppers, cilantro, onion, and corn kernels. Served with rice, beans, and tortillas.
SEASONAL FISH FILLET550,00 MXN
Wrapped in hoja santa. Garnished with cauliflower rice, lime, avocado, cilantro, and jalapeño.
Meat & Poultry
TAMPIQUEÑA 600,00 MXN
Grilled beef filet served with a red chicken enchilada, guacamole, beans, rice, grilled onions, and corn tortillas.
CLASSIC BURGER 460,00 MXN
House-made grilled meat. Served with your choice of fries or sweet potato. Letuce, tomato, onion, manchego cheese, and bacon.
HOUSE SPECIAL HAMBURGER480,00 MXN
House-made grilled meat. Served with your choice of fries or sweet potato. Arugula, caramelized onions, melted manchego cheese, goat cheese, and bacon.
SIRLOIN FAJITAS 480,00 MXN
With poblano chili, onion, and corn kernels. Served with beans, rice and tortillas.
CHICKEN BREAST WITH MOLE POBLANO 540,00 MXN
With mole sauce. Served with fried plantains, roasted corn, and rice.
PICANHA 900,00 MXN
Served with mixed greens and truffled parmesan fries.
Tacos
TUNA TACOS (3)380,00 MXN
Guacamole and tuna ceviche marinated with sambal sauce and mango chutney, served over wonton wrappers.
SIRLOIN TACOS (3) 400,00 MXN
Grilled barbacoa with aromatic herbs, ancho chili, spices, onion, avocado, and cilantro.
BAJA STYLE FISH TACOS (3) 320,00 MXN
Avocado, chipotle aioli, coleslaw mix, and cilantro. Accompanied by Mexican sauce and chipotle dressing.
CHIPOTLE SHRIMP TACOS (3) 380,00 MXN
Marinated shrimp in Mayan honey and chipotle adobo, with avocado, pickled cucumber, and onion.
PIZZAS
VEGETARIAN360,00 MXN
Mozzarella, pomodoro, bell pepper, olive, red onion, and mushrooms.
SHRIMP AND AVOCADO 420,00 MXN
Mozzarella, pomodoro, honey-marinated shrimp with chipotle adobo, red onion, avocado, cilantro, and pineapple.
MARGARITA 300,00 MXN
Mozzarella, pomodoro, tomato and basil
PEPPERONI330,00 MXN
Mozzarella, pomodoro, and pepperoni.
DIAMANTE K420,00 MXN
Mozzarella, pomodoro, parmesan cheese, serrano ham, arugula, cherry tomatoes, and balsamic reduction.
Vegan
Birria Tacos290,00 MXN
Milpa Mix (local zucchini, carrots, beans, and corn kernels), rice, and oyster mushroom birria. Served in a fried flour tortilla, accompanied by guacamole, mexican salsa, and salsa ranchera.
Hamburguesa de lenteja380,00 MXN
Lentil patty on a homemade bread. Served with a side of sweet potato fries.
VEGAN POBLANO CHILI 400,00 MXN
Stuffed with spinach, mushrooms, zucchini and carrots. Served with salsa ranchera, fried tortilla strips and a side of rice and black beans.
ROASTED CAULIFLOWER 390,00 MXN
Roasted cauliflower with crispy chickpeas and sunflower sprouts. Served over romesco sauce.
Desserts
BLACK BEAN BROWNIE175,00 MXN
SEASONAL ICE CREAM140,00 MXN
CREPES150,00 MXN
Caramel sauce Hazelnut
FROZEN CHEESECAKE WITH BERRIES160,00 MXN
CHURROS150,00 MXN
