Kamayan Feasts
“Kamayan” Means Hand-To-Mouth Eating. Since 2012, Canada’s First Kamayan, Celebrating Our Indigenous Roots With Our Communal Dining Experience. Choose “Traditional” Or “Personal Plating”, Both Hygienic, Done The Casa Manila Way! Walk -Ins Subject To Availability. Reservations Recommended. Minimum Of 2 Person. Prices Are Per Person. Kamayan Is Subject To A 15% Service Charge & Hst.
Kamayan Sets Includes:
Soups + Chicken Chicharon + Choice Of Rice + Fresh Fruits
Kamayan GumamelaC$ 28,95
Chicken Inasal | Grilled Pork Belly | Fried Milkfish | Vegetable Springrolls | Mango Salad
Kamayan Ilang-ilangC$ 38,95
7-Up Garlic Shrimp | Green Mango Salad | Pickled Papaya
Kamayan Seafood LilyC$ 38,95
Fried Milkfish | Crispy Baby Squid | 7-Up Garlic Shrimp | Tropical Shrimp Pinakbet Vegetables | Green Mango Salad | Pickled Papaya
Vegan KamayanC$ 38,95
Vegetables Spring Rolls | Vegan Adobo | Fried Asian Eggplant | Green Mango Salad | Pickled Papaya
Kids Kamayan (11 Yrs. Below)C$ 19,95
Pork/Chicken Spring Rolls | Fried Chicken | French Fries | Cucumber And Carrots
All – Day Breakfast
Big Manila Breakfast “Silogs”C$ 17,95
Comes With Garlic Rice | 1 Egg | Pickled Papaya Slaw
- Choose 2 ForC$ 24,95
Longganisa Breakfast BurgerC$ 9,95
Longganisa Burger, (No Red Dye) With Fried Egg, Cheese Garlic Aioli, & Mayo On A Brioche Bun.
Loaded Longganisa BurgerC$ 12,95
Longganisa Burger, (No Red Dye) With Fried Egg, Cheese Garlic Aioli, Mayo, Lettuce, Onion & Tomato On A Brioche Bun.
Barkada Group Picks (Serves 3)
The ManileñaC$ 67,95
Sizzling Pork/Chicken Sisig | Beef Kare-Kare | Pancit Bihon Or Canton | Steamed Rice Or Garlic Rice
MaharlikaC$ 68,95
Crispy Pork Belly | Chicken Adobo | Coconut Ginger Vegetables | Steamed Rice Or Garlic Rice
PerlasC$ 75,95
Fried Milkfish | Crispy Pork Hock | Shrimp And Vegetable Pinakbet | Steamed Rice Or Garlic Rice
Oh My Gulay!C$ 59,95
Fresh Spring Rolls | Vegan Adobo Tofu & Vegetables | Coconut Ginger Vegetables | Steamed Rice Or Garlic Rice
Weekday Lunch Specials
Beef Kare-KareC$ 17,95
Beef KalderetaC$ 16,95
Lechon KawaliC$ 16,95
Chicken Inasal Leg & ThighC$ 14,95
Chicken Bbq Leg & ThighC$ 14,95
Pork InasalC$ 16,95
Chicken Pancit BihonC$ 14,95
New Taste Of The Philippines Bentos
New Taste Of The Philippines BentosC$ 24,00
What's In The Box: Fried Pork Spring Rolls, Stir-Fried Noodles, Steamed White Rice. Your Choice Of Entrée: Chicken Adobo, Pork Adobo, Lechon Kawali, Tofu Sisig
SALADS
House SaladC$ 13,95
A fresh mix of greens, tomatoes, cucumbers, Asian slaw and a sprinkle of papaya slaw, topped with a calamansi Dijon dressing. Perfectly balanced for a refreshing start to your meal.
Casa Manila Mango SaladC$ 16,95
Blend of mangoes, tomatoes, onions, and jicamas with our calamansi dijon salad dressing. Optional Shrimp Paste.
SOUPS
Soup of the Day (Single serving)C$ 5,95
Soup of the Day (Single serving)C$ 16,95
Tamarind Soup (serves 2-4) “Sinigang sa Sampalok”
Tagalog origin soup made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes. Cooked with a variety of tropical vegetables.
- Pork BoneC$ 22,95
- Beef RibsC$ 22,95
- ShrimpC$ 25,95
- VegetableC$ 19,95
Beef Shank Soup (serves 2-4) “Bulalo”C$ 24,95
Bulalo with bone marrow, beef short ribs and beef bone broth with napa, bokchoy, green beans and corn kernels.
Chicken Noodle Soup ”Lomi” (serves 2-4)C$ 18,95
Hearty soup made with fresh egg noodles, chicken, vegetables and egg drop topped with crispy pork belly.
Chicken Rice Soup “Arroz Caldo” (serves 2-4)C$ 17,95
Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.
SHAREABLE TAPAS
Sizzling Sisig
Our most popular recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.
- Pork MaskC$ 19,95
- Chicken SkinC$ 18,95
- BangusC$ 24,95
- TofuC$ 19,95
Lumpiang Shanghai Spring Rolls
Long crispy spring rolls with choice of filling, served with our house-made sweet & sour sauce. Choice of: Pork, Chicken or Vegetable.
- 4PCSC$ 9,95
- 8PCSC$ 16,95
Sizzling Chicken Sisig FriesC$ 18,95
The former American military bases inspired our love for French fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap” (tasty)! On a hot plate.
Sizzling Gambas Al AjilloC$ 22,95
Succulent shrimps sizzling on a hot plate in a garlic, paprika and herb butter sauce with a hint of spice.
Filipino Grilled SkewersC$ 14,95
A Filipino street food classic: marinated and basted pork or chicken skewers, served with our seasoned vinegar. Choice of: CHICKEN BBQ or PORK BBQ (3 skewers)
Crispy CalamaresC$ 17,95
House breaded calamari rings served with garlic aioli sauce & lemon.
Longganisa SlidersC$ 18,95
Three Mini Longganisa Burger, (no red dye) with lettuce, tomato & garlic aioli in a brioche bun.
- Add a fourthC$ 5,95
MAINS
Hearty Portions
CHICKEN (Served with Jasmine Rice)
Garlic Rice Upcharge CA$1.95
Chicken AdoboC$ 21,92
Unofficially the Filipino national dish, boneless chicken and potatoes cooked in our adobo garlic sauce, topped with fried garlic.
Coconut Ginger Chicken “Manok sa Gata”C$ 21,95
Our creamy coconut ginger sauce cooked with boneless chicken, bokchoy & green papaya.
Lemongrass Chicken InasalC$ 21,95
Chopped boned chicken marinated with lemongrass, calamansi, annatto oil, ginger, and other herbs and spices.
PORK (Served with Jasmine Rice)
Garlic Rice Upcharge CA$1.95
Pork AdoboC$ 20,95
Unofficially the Filipino national dish, Tasty pork and potatoes cooked in our adobo garlic sauce.
- Garlic RiceC$ 1,95
Grilled Pork Belly “Inihaw na Liempo”C$ 20,95
This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that’s sweet, garlicky, and very tasty. Served with seasoned vinegar.
Crispy Pork Belly “Lechon Kawali”C$ 22,95
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce. Served with lechon sauce & seasoned vinegar.
Deep-Fried Pork Leg “Crispy Pata”C$ 25,95
Large pork hock deep-fried to a crispy skin & tender meat. Served with lechon sauce & mixed soy sauce and vinegar.
Crispy Pork BinagoonganC$ 26,95
Crispy pork belly sautéed with our shrimp paste, garlic, onions, tomatoes and eggplant. Topped with mango.
Peanut Garlic Stew with Crispy Pork Belly “Kare-Kare Bagnet”C$ 26,95
Crispy pork belly kare-kare made with real peanuts, eggplant, bokchoy & green beans and herbs. Served with shrimp paste.
BEEF (Served with Jasmine Rice)
Garlic Rice Upcharge CA$1.95
Peanut Garlic Beef Stew “Kare-Kare”C$ 24,95
Kare kare sauce made of real peanuts & blend of spice, with eggplant, bokchoy & green beans. Served with shrimp paste.
Tropical Tomato Beef Stew “Kaldereta”C$ 24,95
Spanish-inspired Filipino stew. Savoury tropical tomato-garlic sauce cooked with tender beef short ribs, potato, carrots, and bell peppers.
Filipino Beef Steak “Bistek Tagalog”C$ 24,95
Succulent thinly-sliced beef in citrus-soy seasoning, topped with fried onions.
Grilled Beef Ribs “Inihaw na Baka”C$ 24,95
Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.
SEAFOOD (Served with Jasmine Rice)
Garlic Rice Upcharge CA$1.95
Boneless Milkfish “Daing na Bangus”C$ 22,95
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.
7-Up Garlic ShrimpsC$ 25,95
Large shelled shrimps cooked with citrus soda, garlic, and seasoning, topped with fried garlic.
Coconut Ginger FishC$ 25,95
Our creamy coconut ginger sauce cooked with boneless fish, bokchoy & green papaya.
Crispy Baby Squid “Pritong Pusit”C$ 23,95
Whole baby squid fried in our light batter blend. Served with seasoned vinegar.
VEGETABLES (Hearty Portions)
Garlic Rice Upcharge CA$1.95
Adobo Tofu, Green Beans & EggplantC$ 19,95
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
Vegetable Kare-KareC$ 19,95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste
Coconut Ginger VegetablesC$ 19,95
Our popular coconut dish with Asian long beans, squash & red bell pepper, cooked in our creamy coconut sauce.
Eggplant Omelette “Tortang Talong”C$ 18,95
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.
Tropical Vegetables with Shrimp Paste “Pinakbet”C$ 23,95
A pescatarian Ilocos-inspired plant-based dish made with bagoong shrimp paste, shrimp and tropical vegetables. Add 100g Bagnet: $8.95
NOODLES
Pancit BihonC$ 18,95
This popular noodle dish is made of rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables.
Pancit CantonC$ 18,95
Another favourite egg noodles made with wheat flour, chicken, shrimp, and mixed vegetables.
Seafood PalabokC$ 22,95
Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp shells. Topped with shrimp, squid, chicharon, fish flakes, boiled egg, garlic, and green onions.
Rice, Fries, Sides & Add Ons
EggC$ 2,50
Crispy Pork Belly (100g)C$ 8,95
Steamed White Rice
1-2 person | 2-3 person
- 1-2 personC$ 3,95
- 2-3 personC$ 6,95
Garlic Fried Rice
1-2 person | 2-3 person
- 1-2 personC$ 5,95
- 2-3 personC$ 9,95
Brown Rice
1-2 person | 2-3 person
- 1-2 personC$ 4,95
- 2-3 personC$ 8,95
French Fries
Single | Family
- SingleC$ 5,95
- FamilyC$ 9,95
